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Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 1012, doi. 10.3390/biom14081012
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- Article
Survey of knowledge on calcium carbide use in fruit ripening and associated health risks among fruit sellers and consumers in Ado-Ekiti Nigeria.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00149-2
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- Article
葡萄VvWRKY70 基因生物信息学及表达特性分析.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 9, p. 1034, doi. 10.3969/j.issn.1002-2481.2023.09.08
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- Article
Sensory integration during foraging: the importance of fruit hardness, colour, and odour to brown lemurs.
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- Behavioral Ecology & Sociobiology, 2015, v. 69, n. 11, p. 1855, doi. 10.1007/s00265-015-1998-6
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- Article
Tissue- and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation.
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- Plant Cell, 2011, v. 23, n. 11, p. 3893, doi. 10.1105/tpc.111.091173
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- Article
Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals.
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- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00282
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- Article
Contrasted responses to carbohydrate limitation in tomato fruit at two stages of development.
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- Plant, Cell & Environment, 2002, v. 25, n. 12, p. 1639, doi. 10.1046/j.1365-3040.2002.00941.x
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- Article
INFLUENCE OF AGRO-CLIMATIC CONDITIONS ON FRUIT YIELD AND OIL CONTENT OF OLIVE CULTIVARS.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 3, p. 627
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- Article
ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 9
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- Article
Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2117
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- Article
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2431
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- Article
Modeling physical properties of lemon fruits for separation and classification.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1901
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- Article
Effects of wax coating applications and storage temperatures on the quality of tangerine citrus (Citrus reticulata) var. Siam Banjar.
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- International Food Research Journal, 2014, v. 21, n. 2, p. 641
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- Article
DETERMINATION OF VITAMIN C IN SOME BOSNIAN CRATAEGUS L. SPECIES BY SPETROPHOTOMETRIC METHOD.
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- Works of the Faculty of Forestry University of Sarajevo, 2012, n. 1, p. 43, doi. 10.54652/rsf.2012.v42.i1.129
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- Article
ZMIANY WŁAŚCIWOŚCI TEKSTURALNYCH WYBRANYCH ODMIAN GRUSZEK SPOWODOWANE PRZECHOWYWANIEM.
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- Acta Scientiarum Polonorum. Technica Agraria, 2013, v. 12, n. 1/2, p. 3
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- Article
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207626
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- Article
Improving the Productivity and Reducing the Drop Percentages of Fruits in Pear by the External Application of Some Plant Growth Regulators.
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- BioResources, 2024, v. 19, n. 3, p. 5880, doi. 10.15376/biores.19.3.5880-5894
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- Article
Saline waters and nitrogen/potassium fertilization combinations on physiological aspects and production of West Indian cherry.
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- Revista Ambiente e Água, 2021, v. 16, n. 6, p. 1, doi. 10.4136/ambi-agua.2780
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- Article
Climatic suitability of citrus in subtropical China.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 8, p. 1915
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- Article
Olea europaea Linn (Oleaceae) Fruit Pulp Exhibits Hypocholesterolemic and Hepatoprotective Effects via Regulation of Peroxisome Proliferation-Activated Receptor Alpha in High-Fat Diet-Fed Rats.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 1, p. 31, doi. 10.4314/tjpr.v13i1.5
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- Article
Do seed VLCFAs trigger spongy tissue formation in Alphonso mango by inducing germination?
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- Journal of Biosciences, 2015, v. 40, n. 2, p. 375, doi. 10.1007/s12038-015-9515-7
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- Article
Effects of source-sink alteration by pruning on physiological parameters and fruit production of Rosa roxburghii Tratt. on the Yunnan-Guizhou Plateau in China.
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- Photosynthetica, 2022, v. 60, n. 2, p. 190, doi. 10.32615/ps.2022.001
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- Article
Effect of artificial light on activity in frugivorous bats (Pteropodidae).
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- Journal of Ethology, 2023, v. 41, n. 1, p. 91, doi. 10.1007/s10164-022-00771-0
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- Article
Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526
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- Article
Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage.
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- Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 1, p. 37, doi. 10.17584/rcch.2019v13i1.8543
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- Article
PHYSIOLOGICAL CHANGES AND SHELF LIFE OF MANGO (Mangifera indica L.) INFLUENCED BY POST HARVEST TREATMENTS.
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- SAARC Journal of Agriculture, 2018, v. 15, n. 2, p. 219, doi. 10.3329/sja.v15i2.35164
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- Article
Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics.
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- Agronomía Colombiana, 2017, v. 35, n. 1, p. 107, doi. 10.15446/agron.colomb.v35n1.64135
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- Article
Intracuticular wax fixes and restricts strain in leaf and fruit cuticles.
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- New Phytologist, 2013, v. 200, n. 1, p. 134, doi. 10.1111/nph.12355
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- Article
Modelling the size and composition of fruit, grain and seed by process-based simulation models.
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- New Phytologist, 2011, v. 191, n. 3, p. 601, doi. 10.1111/j.1469-8137.2011.03747.x
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- Article
Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.
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- New Phytologist, 2011, v. 190, n. 3, p. 683, doi. 10.1111/j.1469-8137.2010.03626.x
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- Article
Editorial: Plant Responses to the Dark Scenario.
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- 2021
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- Editorial
Cucurbitane Triterpenoids from the Fruit Pulp of Momordica charantia and Their Cytotoxic Activity.
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- Journal of the Chinese Chemical Society, 2013, v. 60, n. 5, p. 526, doi. 10.1002/jccs.201200532
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- Article
Effects of an integrated harvest system on the quality of olive fruit for small producers.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1006202
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- Article
Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential.
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- International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 1, p. 2335
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- Article
POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES AND THEIR MANAGEMENT TECHNOLOGY: A REVIEW.
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- JAPS: Journal of Animal & Plant Sciences, 2024, v. 34, n. 2, p. 291, doi. 10.36899/japs.2024.2.0717
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- Article
Effect of growth regulators and micronutrients on fruit cracking and fruit yield in pomegranate.
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- Indian Journal of Agricultural Research, 2017, v. 51, n. 3, p. 272, doi. 10.18805/ijare.v0iOF.4575
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- Article
Moisture desorption isotherms of fresh Jamun (Syzygium cumini) fruit.
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- Indian Journal of Agricultural Research, 2017, v. 51, n. 3, p. 267, doi. 10.18805/ijare.v51i03.7917
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- Article
Issue Information.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 159, doi. 10.1111/ajgw.12176
- Publication type:
- Article
Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 190, doi. 10.1111/ajgw.12192
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- Article
Erratum.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 336, doi. 10.1111/ajgw.12240
- Publication type:
- Article
Influence of α- and γ-Fe2O3 Nanoparticles on Watermelon (Citrullus lanatus) Physiology and Fruit Quality.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 4, p. 1, doi. 10.1007/s11270-020-04511-3
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- Article
Elucidating the Mesocarp Drupe Transcriptome of Açai (Euterpe oleracea Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9315, doi. 10.3390/ijms24119315
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- Article
Fruit Physiology through Signaling Processes: Latest Advances and Future Challenges.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 976, doi. 10.3390/ijms24020976
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- Article
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10242, doi. 10.3390/ijms221910242
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- Article
Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2112, doi. 10.3390/ijms17122112
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- Article
Response of Navel Lane Late citrus trees to regulated deficit irrigation: yield components and fruit composition.
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- Irrigation Science, 2013, v. 31, n. 3, p. 333, doi. 10.1007/s00271-011-0311-3
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- Article
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 77
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- Publication type:
- Article
PHYSIOLOGICAL STUDY OF VARIOUS CULTIVARS OF PUNICA GRANATUM (L.) WITH AN EYE TO ACCLIMATIZATION TO ROMANIA'S ENVIRONMENTAL CONDITIONS.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 93
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- Article
Molecular Basis of Shelf-life in Fruit Crops - A Review.
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- Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 3, p. 29
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- Article
Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.).
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- Foods, 2023, v. 12, n. 6, p. 1329, doi. 10.3390/foods12061329
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- Article