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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5460, doi. 10.1007/s11694-021-01117-z
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- Article
Effects of deep-fat frying and active pretreatments of tomato pectin and paste on physical, textural and nutritional properties of fried frankfurter-type chicken sausage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5485, doi. 10.1007/s11694-021-01116-0
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- Article
Bioactive compounds during processing and storage of sweet guava (conventional and light).
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- International Food Research Journal, 2018, v. 25, n. 3, p. 1181
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- Article
DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 407, doi. 10.15414/jmbfs.2017.7.4.407-411
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- Article
COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 53, doi. 10.15673/fst.v12i1.840
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- Article
Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004
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- Article
Standardization of mixed fruit cheese from Guava (Psidium guajava cv. Hisar Safeda) and Mango (Mangifera indica var. Safeda) and its quality evaluation during storage.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 791, doi. 10.31018/jans.v9i2.1277
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- Article
Development and Quality Evaluation of Banana Mushroom Blended Jam.
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- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 11
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- Article
QUALITY CONTROL OF SOME RAW MATERIALS FOR STERILIZED CANNED VEGETABLES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 295
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- Article
Carbon Footprint of Fruit Paste Technology.
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- Polish Journal of Environmental Studies, 2016, v. 25, n. 1, p. 341, doi. 10.15244/pjoes/60244
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- Article
High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2044, doi. 10.1002/ejlt.201400654
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- Article
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods.
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- Metabolomics, 2015, v. 11, n. 6, p. 1708, doi. 10.1007/s11306-015-0824-5
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- Article
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1271, doi. 10.1002/ejlt.201400485
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- Article
Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice.
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- European Food Research & Technology, 2012, v. 234, n. 4, p. 593, doi. 10.1007/s00217-012-1667-1
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- Article
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis.
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- Grasas y Aceites, 2009, v. 60, n. 4, p. 396, doi. 10.3989/gya010509
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- Article