Works about FRUIT packaging

Results: 227

Innovative Parallel Airflow System for forced-air cooling of strawberries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002

By:

Nalbandi, Habibeh;
Seiiedlou, Sadegh;
Ghasemzadeh, Hamid R.;
Rangbar, Faramarz

Publication type:

Article

Pengaruh Jenis Kemasan pada Perubahan Kualitas Salak Pondoh Banjarnegara dalam Bentuk Tandan Selama Transportasi dan Penyimpanan.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 581, doi. 10.18343/jipi.29.4.581

By:

Srimurni, Rafika Ratik;
Yuliasih, Indah;
Darmawati, Emmy;
Muliani, Yenny;
Herdiana, Mega

Publication type:

Article

室温下不同电商包装对荔枝保鲜效果的比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2022.7.1053

By:

巫梅婷;
陈于陇;
戚英伟;
王玲;
刘海;
罗政;
罗宇冬

Publication type:

Article

INFLUENCE OF CUT, PACKAGING AND STORAGE TEMPERATURE ON PHYSICOCHEMICAL ASPECTS OF MINIMALLY PROCESSED CARICA PAPAYA CV. 'FORMOSA'.

Published in:

Revista de Investigación Agraria y Ambiental, 2018, v. 9, n. 1, p. 71, doi. 10.22490/21456453.2093

By:

Lima, Paula Cristina Carvalho;
de Souza, Bianca Sarzi;
Fyfe, Selina

Publication type:

Article

Efeito da modificação atmosférica em goiabas var. Paluma na redução de danos mecânicos em pós-colheita<sup>1</sup>.

Published in:: Revista Agro@mbiente On-line, 2011, v. 5, n. 1, p. 57, doi. 10.18227/1982-8470ragro.v5i1.406
Publication type:: Article

Active chitosan- poly (vinyl alcohol) film reinforced with zinc oxide nanoparticles for food packaging applications.

Published in:

Polymers from Renewable Resources, 2023, v. 14, n. 3, p. 173, doi. 10.1177/20412479231174442

By:

Coneo, Natalia;
Ramos, Yulieth;
De Ávila, Gezira;
Herrera, Adriana;
Cremades, Ana

Publication type:

Article

A COMBINED METHOD OF POSTHARVEST HANDLING OF SWEET CHERRY FRUITS IMPROVES FRUIT STORABILITY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 4, p. 29, doi. 10.24326/asphc.2021.4.3

By:

Zaniewicz-Bajkowska, Anna;
Rosa, Robert;
Franczuk, Jolanta;
Molska, Maja;
Kowalska, Małgorzata

Publication type:

Article

DISCUSSÃO PÓS IMPLANTAÇÃO DAS POSSÍVEIS CONTRIBUIÇÕES DA ERGONOMIA NO PROJETO DE AUTOMATIZAÇÃO DE LINHAS DE PRODUÇÃO.

Published in:

Revista Producao Online, 2019, v. 19, n. 4, p. 1327, doi. 10.14488/1676-1901.v19i4.3425

By:

Adriano Canton, José;
Martins Fontes, Andréa Regina;
Torres, Isaias;
Martins Oliveira, Talita;
Linhares Marques, Thamiris

Publication type:

Article

Proposal for a circular economy for the recovery of value from fruit waste in packaging manufacturing.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 217, p. 140, doi. 10.15446/dyna.v88n217.91850

By:

Chicaiza-Pedraza, Leidy Tatiana;
Robles-Camargo, Juan Carlos

Publication type:

Article

Advances in strawberry postharvest preservation and packaging: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13417

By:

Priyadarshi, Ruchir;
Jayakumar, Aswathy;
de Souza, Carolina Krebs;
Rhim, Jong‐Whan;
Kim, Jun Tae

Publication type:

Article

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 842, doi. 10.1111/1541-4337.13093

By:

He, Xu;
Pu, Yijing;
Chen, Luyao;
Jiang, Haitao;
Xu, Yan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Exploration of fruit parameters for non-destructive identification of calyx cavity in 'Fuyu' persimmon (Diospyros kaki L.).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 3, p. 210, doi. 10.1080/01140671.2024.2348134

By:

Longuet-Higgins, Josephine M.;
Rivera, Sebastian A.;
Woolf, Allan B.;
Li, Mo

Publication type:

Article

Effect of different packaging film thicknesses on chilling injury in postharvest 'Cuixiang' Kiwifruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2021, v. 49, n. 2/3, p. 168, doi. 10.1080/01140671.2020.1824998

By:

Jiao, Jianqing;
Guo, Leyin;
Liu, Hui;
Wang, Xianglan;
He, Yiheng;
Jin, Mijing;
Rao, Jingping

Publication type:

Article

Determination of Bruise Incidence of Pomegranate Fruit under Drop Case.

Published in:

International Journal of Fruit Science, 2017, v. 17, n. 3, p. 296, doi. 10.1080/15538362.2017.1295416

By:

Mohammad Shafie, Mohammad;
Rajabipour, Ali;
Mobli, Hossein

Publication type:

Article

FRUIT BAGGING EFFECTS ON PHYSICO-CHEMICAL QUALITY AND SHELF LIFE OF DRAGON FRUIT VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 2063, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.298

By:

Dangariya, Vipasha D.;
B. M., Tandel;
S. T., Bhatt

Publication type:

Article

ADVANCEMENTS IN FRUIT PACKAGING TECHNOLOGY: A REVIEW.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 139, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.018

By:

Meti, Soumya C.;
Vyshnavi, Akkisetty;
Patil, Prasad;
Khayum, Arshad;
Siddiqua, Ayesha;
Shekar, Rakshitha R.;
Kaur, Ramanpreet

Publication type:

Article

ACTIVE PACKAGING IN MASTER BAG SOLUTIONS AND SHELF LIFE EXTENSION OF RED RASPBERRIES (RUBUS IDAEUS L.): A RELIABLE STRATEGY TO REDUCE FOOD LOSS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, p. 107

By:

ADOBATI, A.;
LIMBO, S.;
UBOLDI, E.;
PIERGIOVANNI, L.

Publication type:

Article

BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1

By:

GALGANO, F.;
CONDELI, N.;
FAVATI, F.;
DI BIANCO, V.;
PERETTI, G.;
CARUSO, M. C.

Publication type:

Article

FILM TYPE AND MAP ON CV. HIMBO TOP RASPBERRY FRUIT QUALITY, COMPOSITION AND VOLATILES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 421

By:

PEANOA, C.;
GIRGENTI, V.;
PALMA, A.;
FONTANELLA, E.;
GIUGGIOLI, N. R.

Publication type:

Article

EFFECT OF CALCIUM AND FUNGICIDE TREATMENTS ON POSTHARVEST FUNGAL DISORDERS IN SWEET CHERRIES STORED UNDER NORMAL AND MODIFIED ATMOSPHERE PACKAGING CONDITIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 293

By:

Eris, A.;
Tezcan, H.;
Akbudak, B.;
Karabulut, O. A.

Publication type:

Article

EFFECTS OF AMINOETHOXYVINYGLYCINE AND POSTHARVEST TREATMENT PACKAGE OF PLASTIC WRAPPING, FUNGICIDE PROCHLORAZ, AND LOW TEMPERATURE ON THE FRUIT SHELF-LIFE AND QUALITIES OF 'CALLINA' PAPAYA.

Published in:

Pakistan Journal of Biotechnology, 2019, v. 16, n. 1, p. 55, doi. 10.34016/pjbt.2019.16.1.9

By:

Widodo, Soesiladi E.;
Kamal, Muhammad;
Dirmawati, Suskandini R.;
Zulferiyenni;
Wardhana, Rachmansyah A.;
Aini, Luthfah Q.

Publication type:

Article

Polyhydroxyalkanoates-based Cast Film as Bio-based Packaging for Fresh Fruit and Vegetables: Manufacturing and Characterization.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4522, doi. 10.1007/s10924-023-02914-x

By:

Genovesi, Annalisa;
Aversa, Clizia;
Barletta, Massimiliano

Publication type:

Article

Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 9, p. 1562, doi. 10.3390/coatings13091562

By:

Boninsegna, Miriam Arianna;
De Bruno, Alessandra;
Piscopo, Amalia

Publication type:

Article

Development of Microcapsule Bioactive Paper Loaded with Chinese Fir Essential Oil to Improve the Quality of Strawberries.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 254, doi. 10.3390/coatings12020254

By:

Song, Xiuli;
Shi, Liuxin;
Liu, Su;
Hou, Chen;
Zhu, Kai;
Cheng, Qiang;
Mei, Luyu

Publication type:

Article

A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 10, p. 988, doi. 10.3390/coatings10100988

By:

Anugrah, Daru Seto Bagus;
Alexander, Hugo;
Pramitasari, Rianita;
Hudiyanti, Dwi;
Sagita, Christyowati Primi

Publication type:

Article

RGB-D visual saliency detection of stacked fruits under poor lighting.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 1, p. 230, doi. 10.25165/j.ijabe.20251801.8057

By:

Chunjian Hua;
Xintong Zou;
Yi Jiang;
Jianfeng Yu;
Ying Chen

Publication type:

Article

Intelligent sorting method for assembly line based on visual positioning and robotic arm model predictive control.

Published in:

International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 4, p. 206, doi. 10.25165/j.ijabe.20231604.7908

By:

Ruining Zhang;
Wei Lu;
Xingliang Jian;
Hui Luo

Publication type:

Article

Sustainable Environmental Analysis of Wooden Boxes for Fruit and Vegetable Packaging and Transport in Comparison with Corrugated Cardboard Boxes.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 2, p. 557, doi. 10.3390/su17020557

By:

Oliver-Villanueva, Jose-Vicente;
Armengot-Carbó, Bruno;
Lorenzo-Saéz, Edgar;
Lerma-Arce, Victoria

Publication type:

Article

Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12871, doi. 10.3390/su151712871

By:

Mohammed, Maged;
Srinivasagan, Ramasamy;
Alzahrani, Ali;
Alqahtani, Nashi K.

Publication type:

Article

A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 71

By:

Li Li;
Xi-Hong Li;
Zhao-Jun Ban

Publication type:

Article

Assessment of Natural Fruit Ripening and Fruit Quality of Three Elite Durian Cultivars for Overland Export.

Published in:

Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.4647

By:

Bancha Wiangsamut;
Wiangsamut, Maria Evangeline Loyola

Publication type:

Article

Microbial Quality of Sliced and Packaged Fruits in Polyethylene Sold in Port Harcourt Rivers State, South-South Nigeria.

Published in:

Journal of Life & Bio-Sciences Research (JLBSR), 2023, v. 4, n. 1, p. 25, doi. 10.38094/jlbsr40197

By:

Omorodion, Nnenna J. P.;
Nwiyege, Soniabari

Publication type:

Article

Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging.

Published in:

Horticulturae, 2023, v. 9, n. 10, p. 1145, doi. 10.3390/horticulturae9101145

By:

Vilvert, João Claudio;
de Freitas, Sérgio Tonetto;
Ferreira, Maria Aparecida Rodrigues;
Costa, Cristina dos Santos Ribeiro;
Leite, Ricardo Henrique de Lima;
dos Santos, Francisco Klebson Gomes;
Aroucha, Edna Maria Mendes

Publication type:

Article

Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening.

Published in:

Horticulturae, 2023, v. 9, n. 1, p. 57, doi. 10.3390/horticulturae9010057

By:

Ismail, Halifah Afiza;
Richard, Isniti;
Ramaiya, Shiamala Devi;
Zakaria, Muta Harah;
Lee, Shiou Yih

Publication type:

Article

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 265, doi. 10.22059/ijhst.2018.252144.218

By:

Hadadinejad, Mehdi;
Ghasemi, Kamran;
Mohammadi, Amir Ali

Publication type:

Article

Effects of packing structure of fruit box on damage characteristics of apples.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 1, p. 48, doi. 10.3969/j.issn.1005-1295.2023.01.008

By:

WANG Jia;
LI Shaobo;
CHEN Chunhao;
LI Jianping;
WANG Ruixiang;
NIE Shiwang;
GUO Jiangpeng

Publication type:

Article

A review of the postharvest characteristics and pre-packaging treatments of citrus fruit.

Published in:

AIMS Agriculture & Food, 2020, v. 5, n. 3, p. 337, doi. 10.3934/agrfood.2020.3.337

By:

Kassim, Alaika;
Workneh, Tilahun S.;
Laing, Mark D.

Publication type:

Article

Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 235, doi. 10.3303/CET1975040

By:

Pasini, Federica;
Riciputi, Ylenia;
Fiorini, Maurizio;
Caboni, Maria Fiorenza

Publication type:

Article

Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi).

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 2, p. 154, doi. 10.18805/ajdfr.DR-1314

By:

Aparna, G. S.;
Lekshmi, P. R. Geetha;
Mini, C.;
Chandran, Thushara T.

Publication type:

Article

Design of rigid modified atmosphere packages for fresh fruits and vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 758, doi. 10.1111/j.1365-2621.1995.tb06222.x

By:

Talasila, P.C.;
Chau, K.V.

Publication type:

Article

Suitability of plastic films for modified atmosphere packaging of fruits and vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1365, doi. 10.1111/j.1365-2621.1993.tb06184.x

By:

Exama, A.;
Arul, J.

Publication type:

Article

Mango film coated for fresh-cut mango in modified atmosphere packaging.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1689, doi. 10.1111/j.1365-2621.2010.02316.x

By:

Sothornvit, Rungsinee;
Rodsamran, Patratip

Publication type:

Article

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x

By:

Rojas-Graü, Mª Alejandra;
Oms-Oliu, Gemma;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Internal atmosphere, quality attributes and sensory evaluation of MAP packaged fresh-cut Conference pears.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 208, doi. 10.1111/j.1365-2621.2006.01219.x

By:

Soliva-Fortuny, Robert;
Ricart-Coll, Marc;
Elez-Martínez, Pedro;
Martín-Belloso, Olga

Publication type:

Article

A method for determination of emission rates from SO<sub>2</sub> sheets for storage of grapes.

Published in:

Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 4, p. 191, doi. 10.1111/j.1757-837X.2011.00111.x

By:

Kaplunov, Tatiana;
Zutahy, Yochanan;
Lurie, Susan;
Lichter, Amnon

Publication type:

Article

Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 488

By:

Nur Salihah, B.;
Rosnah, S.;
Norashikin, A. A.

Publication type:

Article

Modeling physical properties of lemon fruits for separation and classification.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1901

By:

Baradaran Motie, J.;
Miraei Ashtiani, S. H.;
Abbaspour-Fard, M. H.;
Emadi, B.

Publication type:

Article

Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1129

By:

Peano, C.;
Giuggioli, N. R.;
Girgenti, V.

Publication type:

Article

Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 233

By:

Buntong, B.;
Srilaong, V.;
Wasusri, T.;
Kanlayanarat, S.;
Acedo, A. L. Jr.

Publication type:

Article

The Art of Covert Intervention.

Published in:

ArtAsiaPacific, 2009, n. 63, p. 126

By:

Krischer, Olivier

Publication type:

Article