Works matching DE "FRUIT microbiology"

Results: 95

Association of Grapevine fanleaf virus, Tomato ringspot virus and Grapevine rupestris stem pitting-associated virus with a grapevine vein-clearing complex on var. Chardonnay.

Published in:

European Journal of Plant Pathology, 2010, v. 126, n. 2, p. 135, doi. 10.1007/s10658-009-9527-y

By:

Lunden, Shaista;
Meng, Baozhong;
Avery, John;
Qiu, Wenping

Publication type:

Article

Influence of environmental factors on conidial germination and survival of Sphaeropsis pyriputrescens.

Published in:

European Journal of Plant Pathology, 2010, v. 126, n. 2, p. 153, doi. 10.1007/s10658-009-9529-9

By:

Kim, Y.;
Xiao, C.

Publication type:

Article

Expression of the urease gene of Agaricus bisporus: a tool for studying fruit body formation and post-harvest development.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 486, doi. 10.1007/s00253-005-0185-5

By:

Wagemaker, Matthijs J. M.;
Eastwood, Daniel C.;
Van der Drift, Chris;
Jetten, Mike S. M.;
Burton, Kerry;
Van Griensven, Leo J. L. D.;
Op den Camp, Huub J. M.

Publication type:

Article

Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks--A review.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1121606

By:

Qadri, Ovais Shafiq;
Yousuf, Basharat;
Srivastava, Abhaya Kumar;
Yildiz, Fatih

Publication type:

Article

Virulence and Genetic Variation of Isolates of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. on Mango (Mangifera indica L.) cv. Haden.

Published in:

Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 21

By:

Rojas-Martínez, Reyna Isabel;
Zavaleta-Mejía, Emma;
Nieto-Ángel, Daniel;
Acosta-Ramos, Marcelo

Publication type:

Article

CHARACTERIZATION OF Pseudomonas syringae PATHOVARS FROM DIFFERENT SWEET CHERRY CULTIVARS BY RAPD ANALYSIS.

Published in:

Genetika (0534-0012), 2016, v. 48, n. 1, p. 287, doi. 10.2298/GENSR1601285I

By:

ILIČIĆ, Renata;
BALAŽ, Jelica;
STOJŠIN, Vera;
JOŠIĆ, Dragana

Publication type:

Article

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

Published in:: Canadian Journal of Microbiology, 2012, v. 58, n. 12, p. 1344, doi. 10.1139/cjm-2012-0468
Publication type:: Article

Bacterial populations on the surfaces of organic and conventionally grown almond drupes.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 529, doi. 10.1111/jam.12850

By:

McGarvey, J.A.;
Han, R.;
Connell, J.H.;
Stanker, L.H.;
Hnasko, R.

Publication type:

Article

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

Published in:

2004

By:

SILVA, FILIPA;
GIBBS, PAUL;
Silva, Filipa V M

Publication type:

journal article

STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 39, doi. 10.15673/fst.v12i2.937

By:

Derevenko, V.;
Kasyanov, G.;
Pylypenko, L.

Publication type:

Article

Parasitic Contamination and Its Associated Factors in Fruits and Vegetables Collected From Ethiopia's Local Markets: A Systematic Review and Meta-Analysis.

Published in:

Environmental Health Insights, 2024, p. 1, doi. 10.1177/11786302241307882

By:

Girma, Abayeneh;
Aemiro, Aleka;
Alamnie, Getachew;
Mulie, Yitbarek

Publication type:

Article

Identification of a <i>Pantoea</i> Biosynthetic Cluster That Directs the Synthesis of an Antimicrobial Natural Product.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096208

By:

Walterson, Alyssa M.;
Smith, Derek D. N.;
Stavrinides, John

Publication type:

Article

High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes.

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0084474

By:

Massot, Capucine;
Bancel, Doriane;
Lopez Lauri, Félicie;
Truffault, Vincent;
Baldet, Pierre;
Stevens, Rebecca;
Gautier, Hélène

Publication type:

Article

INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79

By:

Kucner, Anna;
Papiewska, Agnieszka;
Klewicki, Robert;
Sójka, Michał;
Klewicka, Elżbieta

Publication type:

Article

PREDICTION OF SOME PHYSICAL AND DRYING PROPERTIES OF TEREBINTH FRUIT (PISTACIA ATLANTICA L.) USING ARTIFICIAL NEURAL NETWORKS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 65

By:

Kaveh, Mohammad;
Chayjan, Reza Amiri

Publication type:

Article

The effect of physiologically active compounds on the production of ethylene and the activity of polygalacturonase inhibiting protein in fruits.

Published in:

Applied Biochemistry & Microbiology, 2011, v. 47, n. 2, p. 182, doi. 10.1134/S0003683811020025

By:

Bulantseva, E.;
Protsenko, M.;
Toropkina, A.;
Korableva, N.

Publication type:

Article

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 71, doi. 10.12944/CRNFSJ.10.1.06

By:

SAJAD SHAH, ASIMA;
BHAT, S. V.;
MUZAFFAR, KHALID;
IBRAHIM, SALAM A.;
DAR, B. N.

Publication type:

Article

Control Efficacy of Streptomyces sp. SY-L12 and Chitooligosaccharide on Kiwifruit Bacterial Canker, Pseudomonas syringae pv. actinidiae.

Published in:

Plant Diseases & Pests, 2017, v. 8, n. 4, p. 17

By:

Wang Fang;
Wei Tingting;
Xin Xuecheng;
Jiao Jiao;
Li Jiguang;
Fan Jinzhe;
Zhou Fan

Publication type:

Article

Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 485, doi. 10.1177/1082013215625696

By:

Van de Velde, Franco;
Vaccari, María Celia;
Piagentini, Andrea Marcela;
Pirovani, María Élida

Publication type:

Article

Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 235, doi. 10.1177/1082013215592732

By:

González-Cebrino, Francisco;
Durán, Rocío;
Delgado-Adámez, Jonathan;
Contador, Rebeca;
Bernabé, Rosario Ramírez

Publication type:

Article

Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice.

Published in:

Food Science & Technology International, 2015, v. 21, n. 5, p. 354, doi. 10.1177/1082013214536708

By:

Bhat, Rajeev;
Stamminger, Rainer

Publication type:

Article

Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits.

Published in:

Letters in Applied Microbiology, 2016, v. 62, n. 5, p. 428, doi. 10.1111/lam.12568

By:

Voon, W.W.Y.;
Rukayadi, Y.;
Meor Hussin, A.S.

Publication type:

Article

Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.

Published in:

Letters in Applied Microbiology, 2016, v. 62, n. 1, p. 96, doi. 10.1111/lam.12520

By:

Melo Pereira, G.V.;
Beux, M.;
Pagnoncelli, M.G.B.;
Soccol, V.T.;
Rodrigues, C.;
Soccol, C.R.

Publication type:

Article

Antifungal effect of gamma irradiation and sodium dichloroisocyanurate against Penicillium expansum on pears.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 5, p. 437, doi. 10.1111/lam.12466

By:

Jeong, R.‐D.;
Chu, E.‐H.;
Shin, E.‐J.;
Lee, E.‐S.;
Kwak, Y.‐S.;
Park, H.‐J.

Publication type:

Article

Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate ( Punica granatum L.) trees: a new host of the pathogen.

Published in:

Letters in Applied Microbiology, 2014, v. 59, n. 5, p. 520, doi. 10.1111/lam.12309

By:

Bozkurt, I.A.;
Soylu, S.;
Mirik, M.;
Ulubas Serce, C.;
Baysal, Ö.

Publication type:

Article

Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts.

Published in:

Van Veterinary Journal, 2016, v. 27, n. 3, p. 153

By:

KAMBER, Ufuk

Publication type:

Article

Microbial and nutritional regulation of high-solids anaerobic mono-digestion of fruit and vegetable wastes.

Published in:

Environmental Technology, 2018, v. 39, n. 4, p. 405, doi. 10.1080/09593330.2017.1301571

By:

Mu, Hui;
Li, Yan;
Zhao, Yuxiao;
Zhang, Xiaodong;
Hua, Dongliang;
Xu, Haipeng;
Jin, Fuqiang

Publication type:

Article

THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 98

By:

COZMUTA, ANCA MIHALY;
COZMUTA, LEONARD MIHALY;
PETER, ANCA;
NICULA, CAMELIA;
CRISAN, LILIANA;
VULPOI, ADRIANA;
BAIA, MONICA

Publication type:

Article

Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 101

By:

Vivek, K.;
Subbarao, K. V.

Publication type:

Article

Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 963

By:

Bellaouchi, R.;
Ghomari, I.;
Hasnaoui, A.;
Hakkou, A.;
Bechchari, A.;
Chihib, N. E.;
Asehraou, A.

Publication type:

Article

Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit

Published in:

CyTA: Journal of Food, 2010, v. 8, n. 3, p. 193, doi. 10.1080/19476330903348791

By:

Ulloa, J.A.;
Aguilar-Pusian, J.R.;
Rosas-Ulloa, P.;
del C. Galavíz-Ortíz, K.M.;
Ulloa-Rangel, B.E.

Publication type:

Article

Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement.

Published in:

Nature Biotechnology, 2006, v. 24, n. 4, p. 447, doi. 10.1038/nbt1192

By:

Schauer, Nicolas;
Semel, Yaniv;
Roessner, Ute;
Gur, Amit;
Balbo, Ilse;
Carrari, Fernando;
Pleban, Tzili;
Perez-Melis, Alicia;
Bruedigam, Claudia;
Kopka, Joachim;
Willmitzer, Lothar;
Zamir, Dani;
Fernie, Alisdair R.

Publication type:

Article

Grape Processing by High Hydrostatic Pressure: Effect on Use of Non- Saccharomyces in Must Fermentation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1769, doi. 10.1007/s11947-016-1760-8

By:

Bañuelos, Maria;
Loira, Iris;
Escott, Carlos;
Del Fresno, Juan;
Morata, Antonio;
Sanz, Pedro;
Otero, Laura;
Suárez-Lepe, Jose

Publication type:

Article

Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2060, doi. 10.1007/s11947-013-1212-7

By:

Kumar, Sunil;
Kumar, Ramesh;
Nambi, V;
Gupta, R

Publication type:

Article

Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV-Mild Temperature Treatment.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3006, doi. 10.1007/s11947-012-0937-z

By:

Gayán, Elisa;
Serrano, María;
Monfort, Silvia;
Álvarez, Ignacio;
Condón, Santiago

Publication type:

Article

Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2959, doi. 10.1007/s11947-012-0989-0

By:

Syamaladevi, Roopesh;
Lu, Xiaonan;
Sablani, Shyam;
Insan, Sunil;
Adhikari, Achyut;
Killinger, Karen;
Rasco, Barbara;
Dhingra, Amit;
Bandyopadhyay, Amit;
Annapure, Uday

Publication type:

Article

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2311, doi. 10.1007/s11947-011-0598-3

By:

Gómez, Paula;
Salvatori, Daniela;
García-Loredo, Analía;
Alzamora, Stella

Publication type:

Article

Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 803, doi. 10.1007/s11947-011-0537-3

By:

Guevara, Miguel;
Tapia, María;
Gómez-López, Vicente

Publication type:

Article

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 680, doi. 10.1007/s11947-010-0365-x

By:

Caminiti, Irene;
Palgan, Izabela;
Muñoz, Arantxa;
Noci, Francesco;
Whyte, Paul;
Morgan, Desmond;
Cronin, Denis;
Lyng, James

Publication type:

Article

Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger ( Curcuma amada Roxb.) rhizome.

Published in:

Journal of Biosciences, 2010, v. 35, n. 2, p. 231, doi. 10.1007/s12038-010-0027-1

By:

Policegoudra, R. S.;
Rehna, K.;
Jaganmohan Rao, L.;
Aradhya, S. M.

Publication type:

Article

Bacteriological analysis of street-vended fruit juices available in Rishikesh, Uttarakhand.

Published in:

Journal of Family Medicine & Primary Care, 2020, v. 9, n. 2, p. 938, doi. 10.4103/jfmpc.jfmpc_818_19

By:

Malik, Yatharth;
Omar, Balram;
Singh, Arpana

Publication type:

Article

Genetic islands in pome fruit pathogenic and non-pathogenic Erwinia species and related plasmids.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00874

By:

Llop, Pablo;
Kalia, Awdhesh;
Geider, Klaus

Publication type:

Article

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00467

By:

Rodríguez-Gómez, F.;
Romero-Gil, V.;
García-García, P.;
Garrido-Fernández, A.;
Arroyo-López, Francisco N.

Publication type:

Article

Differences in ecomorphology and microhabitat use of four saproxylic larvae (Diptera, S yrphidae) in S cots pine stump rot holes.

Published in:

Ecological Entomology, 2013, v. 38, n. 3, p. 219, doi. 10.1111/een.12009

By:

ROTHERAY, ELLEN L.

Publication type:

Article

NUTRITIONAL COMPOSITION AND MICROBIAL SPOILAGE OF Dacryodes edulis FRUITS VENDED IN SOUTHERN NIGERIA.

Published in:

Science World Journal, 2010, v. 5, n. 4, p. 5

By:

Omogbai, B. A.;
Ojeaburu, S.I.

Publication type:

Article

Microbiological Risk Assessment of Packed Fruit Juices and Antibacterial Activity of Preservatives Against Bacterial Isolates.

Published in:

Pakistan Journal of Zoology, 2016, v. 48, n. 6, p. 1695

By:

Iqbal, Muhammad Naeem;
Ali, Shahzad;
Anjum, Aftab Ahmad;
Muhammad, Khushi;
Ali, Muhammad Asad;
Shihua Wang;
Khan, Waseem Ahmad;
Khan, Iahtasham;
Muhammad, Ali;
Mahmood, Abid;
Irfan, Muhammad;
Ahmad, Aftab;
Ashraf, Asfa;
Hussain, Firasat

Publication type:

Article

Effect of a Fungal Pathogen, Trichoderma hamatum, on Growth and Germination of Ciboria carunculoides Under Laboratory Conditions.

Published in:

Pakistan Journal of Zoology, 2014, v. 46, n. 5, p. 1377

By:

Mingqiang Ye;
Hailin Yue;
Guoqing Luo;
Qiong Yang;
Zheshi Kuang

Publication type:

Article

Bacteriophage applications for fresh produce food safety.

Published in:

International Journal of Environmental Health Research, 2021, v. 31, n. 6, p. 687, doi. 10.1080/09603123.2019.1680819

By:

López-Cuevas, O.;
Medrano-Félix, J. A.;
Castro-Del Campo, N.;
Chaidez, C.

Publication type:

Article

Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.

Published in:

International Journal of Environmental Health Research, 2021, v. 31, n. 5, p. 518, doi. 10.1080/09603123.2019.1670785

By:

Contreras-Soto, Marí;
Medrano-Félix, José;
Valdez-Torres, Benigno;
Chaidez, Cristó;
Castro-del Campo, Nohelia

Publication type:

Article

A comparison of the retention of pathogenic E scherichia coli O157 by sprouts, leaves and fruits.

Published in:

Microbial Biotechnology, 2014, v. 7, n. 6, p. 570, doi. 10.1111/1751-7915.12165

By:

Mathews, Stephanie L.;
Smith, Rachel B.;
Matthysse, Ann G.

Publication type:

Article