DETERMINATION OF COPPER IN ORANGE JUICE BY VOLTAMMETRIC TECHNIQUE: A COMPARATIVE STUDY OF SAMPLE PREPARATION METHODS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 3, p. 111
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- Article
Works matching DE "FRUIT juices -- Contamination"
Results: 17
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UTICAJ POJEDINIH FAZA PROCESA PROIZVODNJE KONCENTROVANOG SOKA NA MIKROBIOLOŠKU ISPRAVNOST GOTOVOG PROIZVODA.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2012, v. 7, p. 19, doi. 10.7251/GHTE1207019T
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Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B<sub>1</sub> and G<sub>1</sub> in Humans.
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- Toxins, 2016, v. 8, n. 11, p. 343, doi. 10.3390/toxins8110343
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- Article
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Immunomagnetic Separation Combined with Polymerase Chain Reaction for the Detection of <i>Alicyclobacillus acidoterrestris</i> in Apple Juice.
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082376
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Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 9, p. 5415, doi. 10.1007/s10661-011-2349-3
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- Article
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Microbiological and physicochemical criteria of fruit juices sold in Egypt: Incidence of spore-forming bacteria.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 11, p. 864, doi. 10.9755/ejfa.2015-04-140
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- Article
7
Application of bacteriocin RC20975 in apple juice.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 166, doi. 10.1177/1082013216668691
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Binary-solvent-based ionic-liquid-assisted surfactant-enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar.
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- Journal of Separation Science, 2017, v. 40, n. 4, p. 901, doi. 10.1002/jssc.201601001
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9
Survivability of immobilized Lactobacillus plantarum cells within bacterial cellulose in mamao juice.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 939
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- Article
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Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices.
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- International Journal of Microbiology, 2014, p. 1, doi. 10.1155/2014/758942
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The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 340, doi. 10.1007/s11947-016-1822-y
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- Article
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Arsenic and Lead Contaminations in Commercial Fruit Juices of Markets in Mashhad, Iran.
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- Iranian Journal of Toxicology, 2018, v. 12, n. 3, p. 15, doi. 10.32598/ijt.12.3.517.1
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- Article
13
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds.
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- Food Biotechnology, 2013, v. 27, n. 1, p. 1, doi. 10.1080/08905436.2012.724037
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- Article
14
High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 578, doi. 10.1111/1541-4337.12071
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15
Determination of Fungicides in Fruit Juice by Ultrasound- Assisted Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Solvent Droplets Followed by High Performance Liquid Chromatography.
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- Journal of AOAC International, 2014, v. 97, n. 1, p. 183, doi. 10.5740/jaoacint.12-194
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Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice.
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- Molecules, 2018, v. 23, n. 3, p. 521, doi. 10.3390/molecules23030521
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17
Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 57
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- Article