Works about FRUIT juices

Results: 3112

常压室温等离子体诱变复合紫外诱变选育发酵果汁酵母.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 199, doi. 10.11882/j.issn.0254-5071.2025.06.028

By:

简永红;
刘帅;
蒋婷;
张娜;
张世忠;
秦伟帅

Publication type:

Article

Comparative Analysis of Lactobacillus spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 55, doi. 10.55230/mabjournal.v54i2.3305

By:

Sa’aid, Nurhazwani;
Tan, Joo Shun;
Mohamed, Mohd Shamzi;
Muthulakshmi, Lakshmanan

Publication type:

Article

Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1272, doi. 10.3390/microorganisms13061272

By:

Žvirdauskienė, Renata;
Jonikė, Vesta;
Bašinskienė, Loreta;
Čižeikienė, Dalia

Publication type:

Article

Effects of Beetroot Juice on Physical Performance in Professional Athletes and Healthy Individuals: An Umbrella Review.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1958, doi. 10.3390/nu17121958

By:

Tian, Chen;
Jiang, Qingrui;
Han, Mengke;
Guo, Lu;
Huang, Ruixin;
Zhao, Li;
Mao, Shanshan

Publication type:

Article

Chemical composition and biological activities of rhizome and fruit rind oils of Alpinia mutica from south India.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 5, p. 428, doi. 10.1080/10412905.2016.1150215

By:

Salim, Mohamed;
Rajendran, Rajesh;
Ajikumaran Nair, S.;
Dan, Mathew;
Baby, Sabulal

Publication type:

Article

Application of Coacervative Microextraction for Extraction of Volatile Compounds in Thymus Essential Oil and Fruit Juices by Gas Chromatography with Flame Ionization Detection.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 6, p. 61, doi. 10.1080/10412905.2011.9712284

By:

Kardani, Fateme;
Daneshfar, Ali;
Sahrae, Reza;
Ghaedi, Mehrorang

Publication type:

Article

Patterns of beverage purchases amongst British households: A latent class analysis.

Published in:

2020

By:

Berger, Nicolas;
Cummins, Steven;
Allen, Alexander;
Smith, Richard D.;
Cornelsen, Laura

Publication type:

journal article

Subjective Evaluation of Cotton Fabric Stiffened with Mango Kernel Starch.

Published in:

Man-Made Textiles in India, 2014, v. 42, n. 5, p. 167

By:

Kale, S.

Publication type:

Article

Magnetic solid‐phase extraction method for extraction of some pesticides in vegetable and fruit juices.

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1523, doi. 10.1002/jssc.201900790

By:

Farajzadeh, Mir Ali;
Safi, Razieh;
Yadeghari, Adeleh

Publication type:

Article

Extraction and determination of flavonoids in fruit juices and vegetables using Fe3O4/SiO2 magnetic nanoparticles modified with mixed hemi/ad‐micelle cetyltrimethylammonium bromide and high performance liquid chromatography

Published in:

Journal of Separation Science, 2020, v. 43, n. 7, p. 1224, doi. 10.1002/jssc.201900527

By:

Sani, Tahereh Harsij;
Hadjmohammadi, Mohammadreza;
Fatemi, Mohammad Hossein

Publication type:

Article

Solidification of floating organic droplet microextraction for determination of seven insecticides in fruit juice, vegetables and agricultural runoff using gas chromatography with flame ionization and mass spectrometry detection.

Published in:

Journal of Separation Science, 2019, v. 42, n. 11, p. 2032, doi. 10.1002/jssc.201801193

By:

Hoisang, Watcharaporn;
Nacapricha, Duangjai;
Wilairat, Prapin;
Tiyapongpattana, Warawut

Publication type:

Article

Development and application of SBA‐15 assisted electromembrane extraction followed by corona discharge ion mobility spectrometry for the determination of Thiabendazole in fruit juice samples.

Published in:

Journal of Separation Science, 2019, v. 42, n. 9, p. 1786, doi. 10.1002/jssc.201800676

By:

Mohammadi Nilash, Mohammadreza;
Mirzaei, Fahimeh;
Fakhari, Ali Reza

Publication type:

Article

Ultrasound-assisted, hybrid ionic liquid, dispersive liquid-liquid microextraction for the determination of insecticides in fruit juices based on partition coefficients.

Published in:

Journal of Separation Science, 2017, v. 40, n. 17, p. 3513, doi. 10.1002/jssc.201700464

By:

Zeng, Haozhe;
Yang, Xiaoling;
Yang, Miyi;
Wu, Xiaoling;
Zhou, Wenfeng;
Zhang, Sanbing;
Lu, Runhua;
Li, Jing;
Gao, Haixiang

Publication type:

Article

Preparation of a magnetic molecularly imprinted polymer by atom-transfer radical polymerization for the extraction of parabens from fruit juices.

Published in:

Journal of Separation Science, 2016, v. 39, n. 14, p. 2831, doi. 10.1002/jssc.201600335

By:

You, Xiaoxiao;
Piao, Chungying;
Chen, Ligang

Publication type:

Article

Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 342, doi. 10.1002/jssc.201500922

By:

Walsh, Jason M.;
Ren, Xiaobai;
Zampariello, Carly;
Polasky, Daniel A.;
McKay, Diane L.;
Blumberg, Jeffrey B.;
Chen, C.‐Y. Oliver

Publication type:

Article

Application of ionic-liquid-supported magnetic dispersive solid-phase microextraction for the determination of acaricides in fruit juice samples.

Published in:

Journal of Separation Science, 2013, v. 36, n. 19, p. 3249, doi. 10.1002/jssc.201300358

By:

Zhang, Jiaheng;
Li, Min;
Li, Yubo;
Li, Zongyang;
Wang, Fenfen;
Li, Qiu;
Zhou, Wenfeng;
Lu, Runhua;
Gao, Haixiang

Publication type:

Article

Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods.

Published in:

Electroanalysis, 2015, v. 27, n. 8, p. 1906, doi. 10.1002/elan.201500076

By:

Gualandi, Isacco;
Ferraro, Luca;
Matteucci, Pietro;
Tonelli, Domenica

Publication type:

Article

A Solid Film Electrode of Intermetallic Ag2Hg3.02 for the Direct Determination of Folic Acid in Fresh and Processed Fruit Juices.

Published in:

Electroanalysis, 2015, v. 27, n. 2, p. 450, doi. 10.1002/elan.201400512

By:

Garcia de Paula, Cleide;
Alves de Toledo, Renata;
Vaz, Carlos Manoel Pedro;
Marques Cordeiro, Paulo Jorge;
Batistuti, José Paschoal;
Aparecida Pastre, Ieda;
Shim, Hojae;
Fertonani, Fernando Luís

Publication type:

Article

Sustainable cellulose-based hydrogel for dewatering of orange juice.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3

By:

Islam, Md. Shahidul;
Alam, Md Nur;
van de Ven, Theo. G. M.

Publication type:

Article

Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration.

Published in:

Cellulose, 2017, v. 24, n. 12, p. 5593, doi. 10.1007/s10570-017-1510-8

By:

Battirola, Liliane;
Andrade, Patrícia;
Gonçalves, Maria do;
Marson, Gabriela;
Hubinger, Miriam

Publication type:

Article

A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 42, doi. 10.1016/j.fbp.2024.02.010

By:

Zhun Ma;
Noor, Indira Inastiti;
Xiaomeng Wang;
Yangguang Ren;
Jian Wang;
Qun Wang;
Jun Gao;
Xueli Gao;
Hongbo Liu

Publication type:

Article

Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 109, doi. 10.1016/j.fbp.2022.05.008

By:

Puggioni, Gavino;
Abd-Razak, Nurul Hainiza;
Amura, Ida Francesca;
Bird, Michael R.;
Emanuelsson, Emma A. C.;
Shahid, Salman

Publication type:

Article

Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 121, doi. 10.1016/j.fbp.2020.11.013

By:

Ricci, Julien;
Delalonde, Michèle;
Wisniewski, Christelle;
Dahdouh, Layal

Publication type:

Article

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 76, doi. 10.1016/j.fbp.2020.01.016

By:

Alarcón, Ángela L.;
Orjuela, Alvaro;
Narváez, Paulo C.;
Camachob, Edgar C.

Publication type:

Article

Apple juice clarification by a purified polygalacturonase from Calonectria pteridis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 238, doi. 10.1016/j.fbp.2019.11.013

By:

Ladeira Ázar, Rafaela I.S.;
da Luz Morales, Marciana;
Maitan-Alfenas, Gabriela Piccolo;
Falkoski, Daniel L.;
Alfenas, Rafael Ferreira;
Guimarães, Valéria M.

Publication type:

Article

Prior physicochemical stress exposures and subsequent UV-C resistance of E. coli O157:H7 in coconut liquid endosperm.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 250, doi. 10.1016/j.fbp.2019.06.011

By:

Gabriel, Alonzo A.;
Musni, Angelica C.

Publication type:

Article

Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 62, doi. 10.1016/j.fbp.2018.07.003

By:

Brochier, Bethania;
Domeneghini Mercali, Giovana;
Ferreira Marczak, Ligia Damasceno

Publication type:

Article

Recent developments in microfiltration and ultrafiltration of fruit juices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 147, doi. 10.1016/j.fbp.2017.09.009

By:

Urošeuić, Tijana;
Povrenović, Dragan;
Vukosavljević, Predrag;
Urošević, Ivan;
Stevanović, Snežana

Publication type:

Article

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 132, doi. 10.1016/j.fbp.2016.11.002

By:

Islam, M. Z.;
Yutaka Kitamura;
Mito Kokawa;
Monalisa, K.;
Fu-Hsuan Tsai;
Shinichi Miyamura

Publication type:

Article

Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015

By:

Kaushik, Neelima;
Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article

Oligosaccharide Synthesis in Fruit Juice Concentrates Using a Glucansucrase From Lactobacillus reuteri 180.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 201, doi. 10.1016/j.fbp.2016.01.013

By:

Johansson, Simon;
Diehl, Bernd;
Christakopoulos, Paul;
Austin, Sean;
Vafiadi, Christina

Publication type:

Article

Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 323, doi. 10.1016/j.fbp.2014.10.011

By:

Mhemdi, Houcine;
Almohammed, Fouad;
Bals, Olivier;
Grimi, Nabil;
Vorobiev, Eugène

Publication type:

Article

Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 146, doi. 10.1016/j.fbp.2015.05.005

By:

Bansal, Vasudha;
Sharma, Anupma;
Ghanshyam, C.;
Singla, M. L.;
Ki-Hyun Kim

Publication type:

Article

Production and spouted bed drying of acerola juice containing oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 565, doi. 10.1016/j.fbp.2014.08.005

By:

Araújo, Antônia Daiana A.;
Coelho, Raquel M. D.;
Fontes, Cláudia Patrícia M. L.;
Silva, Ana Raquel A.;
Correia da Costa, José Maria;
Rodrigues, Sueli

Publication type:

Article

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004

By:

Mosqueda-Melgar, Jonathan;
Raybaudi-Massilia, Rosa M.;
Belloso, Olga Martín

Publication type:

Article

Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 487, doi. 10.1016/j.fbp.2010.11.007

By:

Reddy, L. V. A.;
Reddy, O. V. S.

Publication type:

Article

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 259, doi. 10.1016/j.fbp.2009.03.005

By: