Works about FRUIT juices

Results: 3083

A Qualitative Study To Understand Parental, Health Care Provider and WIC Nutritionist Perspectives on Early Childhood Beverage Choices for WIC-enrolled Families in a Southeastern US Health System.

Published in:

Maternal & Child Health Journal, 2025, v. 29, n. 5, p. 628, doi. 10.1007/s10995-025-04075-w

By:

Ali, Sophia;
Gibbs, Sydney-Evelyn;
Wiseman, Kimberly;
Zoellner, Jamie;
Montez, Kimberly;
Taxter, Alysha;
Suarez, Mallory;
Hindel, Leah;
Lewis, Kristina H.

Publication type:

Article

Caffeine as a natural inhibitor of Salmonella biofilms in fruit juices.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf053

By:

Peron dos Santos, André Ricardo;
Lima, Bruna Camila Souza;
Couto, Gabriel José;
de Carvalho, Luana;
Magna, Lucília Rocha;
Nogueira, Matheus Henrique;
Braga, Mariana Lima;
Carreteiro, Milena Matesco;
Furlaneto, Márcia Cristina;
Maia, Luciana Furlaneto

Publication type:

Article

Insights Into the Effects and Implications of Acidic Beverages on Resin Composite Materials in Dental Restorations: An In Vitro Study.

Published in:

Journal of Esthetic & Restorative Dentistry, 2025, v. 37, n. 4, p. 1013, doi. 10.1111/jerd.13372

By:

Das, Kualsmita;
Murthy, Chethana S.;
Naganath, Meena;
Mehta, Deepak;
Anitha Kumari, R.;
Karobari, Mohmed Isaqali;
Venkataiah, Venkata Suresh

Publication type:

Article

Meal-plate Method: Hemoglobin A1c Levels and Dietary Behavior Among Hispanics with Diabetes and Varying Levels of Acculturation Over Three Months.

Published in:

Journal of Health Care for the Poor & Underserved, 2025, v. 36, n. 2, p. 657, doi. 10.1353/hpu.2025.a959119

By:

Gautam, Bharat;
Fogel, Joshua;
Tiwari, Bishal;
Liao, Huijuan

Publication type:

Article

Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1940, doi. 10.3390/molecules30091940

By:

Grondalska, Joanna;
Kolniak-Ostek, Joanna

Publication type:

Article

Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1882, doi. 10.26538/tjnpr/v9i4.64

By:

Ngoc, Ho B.;
Thiep, Vo V.;
Hoang, Ho T.;
Nguyet, Nguyen T. M.

Publication type:

Article

IDENTIFYING THE FACTORS AFFECTING THE PREPARATION OF WINE MATERIAL FROM CHERRY FRUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 77, doi. 10.15587/1729-4061.2025.326471

By:

Fataliyev, Hasil;
Mammadzade, Muhammad;
Ismayılov, Mehman;
Gadimova, Natavan;
Mammadova, Naila;
Musayev, Teymur

Publication type:

Article

ENUMERATION AND CHARACTERIZATION OF PROBIOTIC BACTERIA FROM DIFFERENT FERMENTED BANANA SPECIES.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 1085, doi. 10.51470/bca.2025.25.1.1085

By:

Krishnasamy, Gobalan;
Parthasarathy, Sudharsan;
Andrea, S. Geet;
Rajasekaran, Shalini;
Tharumasivam, Siva Vijayakumar

Publication type:

Article

非浓缩还原(NFC)枸杞汁加工过程中品质变化特性.

Published in:

Xinjiang Agricultural Sciences, 2025, v. 62, n. 2, p. 361, doi. 10.6048/j.issn.1001-4330.2025.02.012

By:

叶朵朵;
孟新涛;
古丽米热·祖努纳;
阿比代姆·阿卜杜热伊木;
库尔班娜依吐尔逊麦麦提;
张婷;
马燕;
潘俨

Publication type:

Article

Occurrence of pesticide residues in fruit juices from markets across Turkey and health risk assessment.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 18, p. 11767, doi. 10.1007/s11356-025-36418-z

By:

Aydin, Senar;
Aydin, Mehmet Emin

Publication type:

Article

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

Drinking Coffee.

Published in:

2006

By:

Pratt, Minnie Bruce

Publication type:

Essay

Patterns of beverage purchases amongst British households: A latent class analysis.

Published in:

2020

By:

Berger, Nicolas;
Cummins, Steven;
Allen, Alexander;
Smith, Richard D.;
Cornelsen, Laura

Publication type:

journal article

SEPARATIONS: A SHORT HISTORY AND A CLOUDY CRYSTAL BALL.

Published in:

CEE: Chemical Engineering Education, 2009, v. 43, n. 4, p. 286

By:

WANKAT, PHIL

Publication type:

Article

Dose-dependent significance of monosaccharides on intracellular α- l-rhamnosidase activity from Pseudoalteromonas sp.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2147, doi. 10.1007/s10529-008-9810-6

By:

Mazzaferro, Laura S.;
Orrillo, Gaston A.;
Ledesma, Pablo;
Breccia, Javier D.

Publication type:

Article

The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1897, doi. 10.1007/s00217-018-3102-8

By:

Nowak, Dariusz;
Gośliński, Michał;
Przygoński, Krzysztof;
Wojtowicz, Elżbieta

Publication type:

Article

Investigating the in vitro hypoglycaemic and antioxidant properties of <italic>Citrus</italic> × <italic>clementina</italic> Hort. juice.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 523, doi. 10.1007/s00217-017-2978-z

By:

Loizzo, Monica R.;
Leporini, Mariarosaria;
Sicari, Vincenzo;
Falco, Tiziana;
Pellicanò, Teresa M.;
Tundis, Rosa

Publication type:

Article

A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 193, doi. 10.1007/s00217-016-2735-8

By:

Nadaroglu, Hayrunnisa;
Adiguzel, Gulsah;
Adiguzel, Ahmet;
Sonmez, Zeynep

Publication type:

Article

Chemometric evaluation of biogenic amines in commercial fruit juices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2031, doi. 10.1007/s00217-016-2701-5

By:

Preti, Raffaella;
Bernacchia, Roberta;
Vinci, Giuliana

Publication type:

Article

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 769, doi. 10.1007/s00217-015-2584-x

By:

Adiguzel, Gulsah;
Sonmez, Zeynep;
Adiguzel, Ahmet;
Nadaroglu, Hayrunnisa

Publication type:

Article

Comparative study of phenolic profile of fruit and juice samples of a progeny of 'Meana' × 'Florina' from an Asturian cider apple breeding program.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 769, doi. 10.1007/s00217-015-2502-2

By:

Ramírez-Ambrosi, María;
López-Márquez, Diana;
Abad-García, Beatriz;
Dapena, Enrique;
Berrueta, Luis;
Gallo, Blanca

Publication type:

Article

Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 127, doi. 10.1007/s00217-014-2198-8

By:

Demir, Nazan;
Nadaroglu, Hayrunnisa;
Demir, Yasar;
Isik, Ceyhun;
Taskin, Esen;
Adiguzel, Ahmet;
Gulluce, Medine

Publication type:

Article

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2

By:

Fischer, Ulrike;
Jaksch, Ariane;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 149, doi. 10.1007/s00217-013-1972-3

By:

Sun, Ying;
Liu, Ling;
Jiang, Lian-Zhou;
Zhang, Gui-Feng;
Li, Guo-Ming;
Wu, Na

Publication type:

Article

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 303, doi. 10.1007/s00217-012-1897-2

By:

Chen, Guan-Lin;
Hu, Kun;
Zhong, Nan-Jing;
Guo, Juan;
Gong, Yu-Shi;
Deng, Xiao-Ting;
Huang, Ying-Si;
Chu, Da-Ke;
Gao, Yong-Qing

Publication type:

Article

Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 637, doi. 10.1007/s00217-012-1796-6

By:

Zhang, Lixia;
Zhou, Jianzhong;
Liu, Hongjin;
Khan, Muhammad;
Huang, Kaihong;
Gu, Zhenxin

Publication type:

Article

Biodenitrification of concentrated red beet juice.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 693, doi. 10.1007/s00217-012-1792-x

By:

Walkowiak-Tomczak, Dorota

Publication type:

Article

Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1063, doi. 10.1007/s00217-012-1711-1

By:

Rameshkumar, A.;
Sivasudha, T.;
Jeyadevi, R.;
Arul Ananth, D.;
Pradeepha, G.

Publication type:

Article

Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 581, doi. 10.1007/s00217-012-1661-7

By:

Escribano, Sandra;
Lázaro, Almudena

Publication type:

Article

Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 593, doi. 10.1007/s00217-012-1667-1

By:

Verbeyst, Lise;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Flavonoids and furocoumarins distribution of unripe chinotto ( Citrus × myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 759, doi. 10.1007/s00217-011-1575-9

By:

Scordino, Monica;
Sabatino, Leonardo;
Belligno, Adalgisa;
Gagliano, Giacomo

Publication type:

Article

Impact of processing and storage on the phenolic profiles and contents of pomegranate ( Punica granatum L.) juices.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 797, doi. 10.1007/s00217-011-1560-3

By:

Fischer, Ulrike;
Dettmann, Judith;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 821, doi. 10.1007/s00217-011-1449-1

By:

López, María-Dolores;
García, Presentación;
Muñoz-Cuevas, Marina;
Fernández, Pablo;
Palop, Alfredo

Publication type:

Article

Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8

By:

Barba, Francisco;
Esteve, María;
Frígola, Ana

Publication type:

Article

Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 803, doi. 10.1007/s00217-011-1447-3

By:

Guo, Mingming;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng;
Zhang, Mingwei;
Chen, Yulong

Publication type:

Article

Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 911, doi. 10.1007/s00217-011-1460-6

By:

Liu, Bingjie;
Wang, Dongfeng;
Gao, Xiang;
Zhang, Li;
Xu, Ying;
Li, Yujin

Publication type:

Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamics.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 671, doi. 10.1007/s00217-011-1434-8

By:

Mirsaeedghazi, Hossein;
Emam-Djomeh, Zahra;
Mousavi, Sayed;
Navidbakhsh, Mahdi

Publication type:

Article

Fruit quality of Italian pomegranate ( Punica granatum L.) autochthonous varieties.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 397, doi. 10.1007/s00217-010-1390-8

By:

Cristofori, Valerio;
Caruso, Donatella;
Latini, Gabriele;
Dell'Agli, Mario;
Cammilli, Corrado;
Rugini, Eddo;
Bignami, Cristina;
Muleo, Rosario

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 509, doi. 10.1007/s00217-010-1303-x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x

By:

Barboni, Toussaint;
Muselli, Alain;
Luro, François;
Desjobert, Jean-Marie;
Costa, Jean

Publication type:

Article

Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 467, doi. 10.1007/s00217-010-1301-z

By:

Holubová-Mičková, Barbora;
Blažková, Martina;
Fukal, Ladislav;
Rauch, Pavel

Publication type:

Article

Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 717, doi. 10.1007/s00217-008-0982-z

By:

Tiwari, B. K.;
O’Donnell, C. P.;
Patras, A.;
Brunton, Nigel;
Cullen, P. J.

Publication type:

Article

Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 417, doi. 10.1007/s00217-008-0948-1

By:

Kulisic-Bilusic, Tea;
Schnäbele, Kerstin;
Schmöller, Ingrid;
Dragovic-Uzelac, Verica;
Krisko, Anita;
Dejanovic, Branka;
Milos, Mladen;
Pifat, Greta

Publication type:

Article

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 239, doi. 10.1007/s00217-008-0928-5

By:

Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 139, doi. 10.1007/s00217-008-0917-8

By:

Majer-Baranyi, Krisztina;
Adányi, Nóra;
Váradi, Mária

Publication type:

Article

Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry ( Sambucus nigra L.).

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 45, doi. 10.1007/s00217-007-0691-z

By:

K. Kaack

Publication type:

Article

Orange fibre as potential functional ingredient for dry-cured sausages.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 1

By:

Juana Fernández-López;
Manuel Viuda-Martos;
Esther Sendra;
Estrella Sayas-Barberá;
Casilda Navarro;
José Pérez-Alvarez

Publication type:

Article

Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 905, doi. 10.1007/s00217-006-0500-0

By:

Enrique Sentandreu;
JosÃ© Navarro;
JosÃ© Sendra

Publication type:

Article

Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 873

By:

K. BahÃ§eci;
Jale Acar

Publication type:

Article