Found: 2696
Select item for more details and to access through your institution.
Elucidating The Polyphenolic Profile: A Comprehensive Analysis Of Low Polyphenol Content In Fruit Juices.
- Published in:
- Journal of Advanced Zoology, 2024, v. 45, n. 5, p. 116
- By:
- Publication type:
- Article
Soft Drinks as a Dietary Source of Fluoride Exposure.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 8, p. 3816, doi. 10.1007/s12011-023-03937-0
- By:
- Publication type:
- Article
Association Between Child Sugary Drink Consumption and Serum Lipid Levels in Electronic Health Records.
- Published in:
- Clinical Pediatrics, 2024, v. 63, n. 7, p. 893, doi. 10.1177/00099228231200405
- By:
- Publication type:
- Article
Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents.
- Published in:
- Dairy / Mljekarstvo, 2024, v. 74, n. 3, p. 230, doi. 10.15567/mljekarstvo.2024.0306
- By:
- Publication type:
- Article
Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 244, doi. 10.1002/ffj.3786
- By:
- Publication type:
- Article
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1845, doi. 10.1007/s11947-023-03228-5
- By:
- Publication type:
- Article
Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 472, doi. 10.1177/10820132231158961
- By:
- Publication type:
- Article
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.
- Published in:
- Maternal & Child Nutrition, 2024, v. 20, n. 3, p. 1, doi. 10.1111/mcn.13633
- By:
- Publication type:
- Article
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00283-w
- By:
- Publication type:
- Article
Recommendations for recognizing, risk stratifying, treating, and managing children and adolescents with hypoglycemia.
- Published in:
- Frontiers in Endocrinology, 2024, p. 01, doi. 10.3389/fendo.2024.1387537
- By:
- Publication type:
- Article
Long-Term Fasting-Induced Ketosis in 1610 Subjects: Metabolic Regulation and Safety.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1849, doi. 10.3390/nu16121849
- By:
- Publication type:
- Article
Nutritional Behavior of Patients with Bone Diseases: A Cross-Sectional Study from Austria.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1920, doi. 10.3390/nu16121920
- By:
- Publication type:
- Article
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64066-9
- By:
- Publication type:
- Article
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0301890
- By:
- Publication type:
- Article
Aronia melanocarpa fruit juice prevents hepatic impairment in rats subjected to metabolic syndrome.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 270, doi. 10.1556/066.2024.00031
- By:
- Publication type:
- Article
Simulation of single-effect and triple-effect evaporator for fruit juice concentration using Aspen HYSYS.
- Published in:
- Chemical Product & Process Modeling, 2024, v. 19, n. 3, p. 463, doi. 10.1515/cppm-2023-0093
- By:
- Publication type:
- Article
Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 6, p. 521, doi. 10.1038/s41430-024-01430-y
- By:
- Publication type:
- Article
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4372, doi. 10.1002/fsn3.4104
- By:
- Publication type:
- Article
Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 463, doi. 10.1515/ijfe-2023-0306
- By:
- Publication type:
- Article
Fabrication of a non-enzymatic electrochemical sensor based on magnesium oxide nanosheets for selective and sensitive detection of hydrogen peroxide in food samples.
- Published in:
- Journal of Applied Electrochemistry, 2024, v. 54, n. 6, p. 1365, doi. 10.1007/s10800-023-02030-7
- By:
- Publication type:
- Article
Correction: Micioni Di Bonaventura et al. Brain Alterations in High Fat Diet Induced Obesity: Effects of Tart Cherry Seeds and Juice. Nutrients 2020, 12 , 623.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1619, doi. 10.3390/nu16111619
- By:
- Publication type:
- Article
Green Separation by Using Nanofiltration of Tristerix tetrandus Fruits and Identification of Its Bioactive Molecules through MS/MS Spectrometry.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 11, p. 1521, doi. 10.3390/plants13111521
- By:
- Publication type:
- Article
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574
- By:
- Publication type:
- Article
The Influence of a Polyphenol-Rich Red Berry Fruit Juice on Recovery Process and Leg Strength Capacity after Six Days of Intensive Endurance Exercise in Recreational Endurance Athletes.
- Published in:
- Nutrients, 2024, v. 16, n. 10, p. 1428, doi. 10.3390/nu16101428
- By:
- Publication type:
- Article
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach.
- Published in:
- Antioxidants, 2024, v. 13, n. 5, p. 604, doi. 10.3390/antiox13050604
- By:
- Publication type:
- Article
Well-Established and Traditional Use of Vegetal Extracts as an Approach to the "Deep Roots" of Cough.
- Published in:
- Children, 2024, v. 11, n. 5, p. 584, doi. 10.3390/children11050584
- By:
- Publication type:
- Article
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3251, doi. 10.1002/fsn3.3992
- By:
- Publication type:
- Article
Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1397, doi. 10.3390/foods13091397
- By:
- Publication type:
- Article
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4848, doi. 10.3390/ijms25094848
- By:
- Publication type:
- Article
Give it time, and storage will enhance the story: Ageing isn't mandatory, but every bottle has something to tell.
- Published in:
- Medicus, 2024, p. 33
- By:
- Publication type:
- Article
Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1312, doi. 10.3390/nu16091312
- By:
- Publication type:
- Article
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1331, doi. 10.3390/nu16091331
- By:
- Publication type:
- Article
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1353, doi. 10.3390/nu16091353
- By:
- Publication type:
- Article
Phthalates: The Main Issue in Quality Control in the Beverage Industry.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133
- By:
- Publication type:
- Article
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1187, doi. 10.3390/foods13081187
- By:
- Publication type:
- Article
The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 3009, doi. 10.3390/app14073009
- By:
- Publication type:
- Article
Oral Antiviral Defense: Saliva- and Beverage-like Hypotonicity Dynamically Regulate Formation of Membraneless Biomolecular Condensates of Antiviral Human MxA in Oral Epithelial Cells.
- Published in:
- Cells (2073-4409), 2024, v. 13, n. 7, p. 590, doi. 10.3390/cells13070590
- By:
- Publication type:
- Article
Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam).
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 115, doi. 10.12944/CRNFSJ.12.1.09
- By:
- Publication type:
- Article
Evaluation of some nectars supplemented with basil seeds.
- Published in:
- Egyptian Journal of Agricultural Research, 2024, v. 102, n. 2, p. 226, doi. 10.21608/EJAR.2024.259547.1491
- By:
- Publication type:
- Article
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136
- By:
- Publication type:
- Article
Electrochemical determination of endrin from fruit juice samples based on Fe-doped ZnO nanomaterial modified glassy carbon electrode.
- Published in:
- Journal of Applied Electrochemistry, 2024, v. 54, n. 4, p. 865, doi. 10.1007/s10800-023-01985-x
- By:
- Publication type:
- Article
EFFICIENT EXTRACTION AND CLARIFICATION OF FRUIT JUICES USING CONCURRENTLY PRODUCED XYLANO-PECTINOLYTIC ENZYMES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10260
- By:
- Publication type:
- Article
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black‐seed' pomegranate from three producing areas.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3448, doi. 10.1002/jsfa.13230
- By:
- Publication type:
- Article
Alteration of volatile profiles in heat‐sterilized cloudy muskmelon juice as affected by pectin fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3532, doi. 10.1002/jsfa.13238
- By:
- Publication type:
- Article
Study on the deastringency process of the juice of Aronia melanocarpa by ultra-high pressure collaborative enzymolysis method.
- Published in:
- Packaging & Food Machinery, 2024, v. 42, n. 2, p. 35, doi. 10.3969/j.issn.1005-1295.2024.02.005
- By:
- Publication type:
- Article
A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3013, doi. 10.1002/jsfa.13193
- By:
- Publication type:
- Article
Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes).
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1175, doi. 10.1007/s12010-023-04601-y
- By:
- Publication type:
- Article
Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 751, doi. 10.1007/s00217-023-04416-5
- By:
- Publication type:
- Article