Works matching DE "FRUIT juice processing"

Results: 142

Molecular modelling and docking of cloned pectin lyases from Fusarium species.

Published in:

Biologia, 2025, v. 80, n. 6, p. 1495, doi. 10.1007/s11756-025-01915-6

By:

Yadav, Kanchan;
Patel, Kavita;
Varghese, Mohan;
Mani, Ashutosh;
Yadav, Sangeeta;
Yadav, Dinesh

Publication type:

Article

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry ( Vaccinium myrtillus L.) juice production.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 59, doi. 10.1007/s00217-016-2722-0

By:

Heffels, Peter;
Bührle, Franziska;
Schieber, Andreas;
Weber, Fabian

Publication type:

Article

Effects of Recombinant Xylanase xynP N-terminal on Acid Stability and Application in Clarification of Apple Juice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 163, doi. 10.16429/j.1009-7848.2024.11.016

By:

Qin Chi;
Liu Shuliang;
Li Jianlong;
Hu Kaidi;
Zhao Ning;
Li Qin

Publication type:

Article

THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 18, doi. 10.5219/1494

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Sarana, Viktor;
Gudzenko, Maxim;
Slobodyanyuk, Natalia;
Kuts, Anatolii;
Tkachenko, Serhii;
Mukoid, Roman

Publication type:

Article

ESTABLISHING THE REGULARITIES OF BLENDING FUNCTIONAL PURPOSE JUICES BASED ON WATERMELON JUICE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 57, doi. 10.15587/1729-4061.2023.288226

By:

Zhumaliyeva, Gulzhan;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Aktokalova, Gulnara;
Tultabaeva, Tamara;
Kenenbai, Gulmira;
Kasymbek, Rabiga;
Tultabayev, Nurzhan

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74.

Published in:

EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8160

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki

Publication type:

Article

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus tubingensis strain NZYM‐PE.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8151

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Criado, Ana;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8098

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Liu, Yi;
Nielsen, Elsa

Publication type:

Article

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8097

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Andryszkiewicz, Magdalena;
Gomes, Ana;
Kovalkovicova, Natalia

Publication type:

Article

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8096

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Andryszkiewicz, Magdalena;
Gomes, Ana;
Kovalkovicova, Natalia

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286.

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8090

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Criado, Ana;
Fernandez‐Fraguas, Cristina

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7912

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Kovalkovičová, Natália

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7911

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Roos, Yrjö;
Aguilera, Jaime;
Andryszkiewicz, Magdalena

Publication type:

Article

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7837

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Roos, Yrjö;
Aguilera, Jaime

Publication type:

Article

Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Rhizopus delemar strain CU634‐1775.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7841

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia

Publication type:

Article

Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7840

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7836

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Kovalkovicova, Natalia

Publication type:

Article

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7832

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena

Publication type:

Article

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Trichoderma reesei strain RF6232.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7478

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Maia, Joaquim;
Kovalkovicova, Natalia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the Aspergillus niger strain PEC.

Published in:: EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7376
Publication type:: Article

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852.

Published in:: EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7375
Publication type:: Article

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC.

Published in:: EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7370
Publication type:: Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7383

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Kovalkovičová, Natália

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7374

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Andryszkiewicz, Magdalena

Publication type:

Article

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7235

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Andryszkiewicz, Magdalena;
Arcella, Davide

Publication type:

Article

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC.

Published in:

EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7236

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Arcella, Davide;
Kovalkovicova, Natalia;
Liu, Yi

Publication type:

Article

Purification and Thermodynamic Characteristics of an Exo-Polygalacturonase from Trichoderma Pseudokoningii.

Published in:

Journal of the Chemical Society of Pakistan, 2020, v. 42, n. 5, p. 767, doi. 10.52568/000674

By:

Abdulaal, Wesam H.;
Almulaiky, Yaaser Q.

Publication type:

Article

Mineral composition and bioactive potential of red raspberry fruits, juice, and jam.

Published in:

Zemdirbyste-Agriculture, 2023, v. 110, n. 3, p. 263, doi. 10.13080/z-a.2023.110.030

By:

KARAKLAJIĆ-STAJIĆ, Žaklina;
LEPOSAVIĆ, Aleksandar;
MILINKOVIĆ, Mira;
PAUNOVIĆ, Svetlana M.;
TOMIĆ, Jelena

Publication type:

Article

Concentration of morpholine residues in major fruits and juices and its dietary exposure in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 26, doi. 10.1080/19440049.2018.1562227

By:

Cao, Pei;
Chen, Da-Wei;
Liang, Jiang;
Wu, Ping-Gu;
Wen, Sheng;
Wei, Jing;
Liu, Si-Jie;
Wu, Xi-Mei;
Zhao, Yun-Feng;
Xu, Hai-Bin

Publication type:

Article

Uncovering the interactions between PME and PMEI at the gene and protein levels: Implications for the design of specific PMEI.

Published in:

Journal of Molecular Modeling, 2023, v. 29, n. 9, p. 1, doi. 10.1007/s00894-023-05644-y

By:

Wang, Yueteng;
Zhang, Derong;
Huang, Lifen;
Zhang, Zelan;
Shi, Quanshan;
Hu, Jianping;
He, Gang;
Guo, Xiaoqiang;
Shi, Hang;
Liang, Li

Publication type:

Article

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7435, doi. 10.3390/molecules27217435

By:

Morelli, Rosanna;
Conidi, Carmela;
Tundis, Rosa;
Loizzo, Monica R.;
D'Avella, Massimo;
Timpone, Rosario;
Cassano, Alfredo

Publication type:

Article

Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5821, doi. 10.3390/molecules27185821

By:

Dou, Fang;
Rai, Rewa;
Nitin, Nitin

Publication type:

Article

Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice.

Published in:

Molecules, 2018, v. 23, n. 3, p. 521, doi. 10.3390/molecules23030521

By:

Zhang, Haixia;
Liu, Xuan;
Chen, Ting;
Ji, Yazhen;
Shi, Kun;
Wang, Lin;
Zheng, Xiaodong;
Kong, Jin

Publication type:

Article

Performance Analysis and Realization of the Design for the Use of Social Areas of Industrial Liquid Filling Systems.

Published in:

Journal of Polytechnic, 2024, v. 27, n. 2, p. 503, doi. 10.2339/politeknik.1125408

By:

BUYUKPATPAT, Hakan;
BAYRAKCI, Hilmi Cenk

Publication type:

Article

Influence of Processing on Yield and Quality of Cloudy Plum Juices.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 34

By:

Levaj, Branka;
Vahčić, Nada;
Dragović-Uzelac, Verica;
Svetličić, Sanela;
Sabljak, Vanja;
Herceg, Korina;
Stanić, Dragana;
Marinčić, Džoni;
Elez, Ivona;
Kovačević, Danijela Bursać;
Lončarić, Sanja

Publication type:

Article

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 844, doi. 10.1111/1541-4337.12214

By:

Koutchma, Tatiana;
Popović, Vladimir;
Ros‐Polski, Valquiria;
Popielarz, Anthony

Publication type:

Article

Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs).

Published in:

Natural Product Research, 2021, v. 35, n. 10, p. 1696, doi. 10.1080/14786419.2019.1627350

By:

Mastrogiovanni, Fabio;
Romani, Annalisa;
Santi, Luca;
Lacetera, Nicola;
Bernini, Roberta

Publication type:

Article

响应面优化开菲尔粒发酵复合果蔬汁工艺及体外消化特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 150, doi. 10.12161/j.issn.1005-6521.2020.03.025

By:

陈树俊;
郑婕

Publication type:

Article

Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from Cacalia firma : Evaluation of Antioxidant Properties.

Published in:

Foods, 2025, v. 14, n. 8, p. 1326, doi. 10.3390/foods14081326

By:

Ha, Si-Young;
Kim, Hyeon-Cheol;
Yang, Jae-Kyung

Publication type:

Article

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds.

Published in:

Foods, 2025, v. 14, n. 5, p. 844, doi. 10.3390/foods14050844

By:

Estevinho, Berta Nogueiro

Publication type:

Article

Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis.

Published in:

Foods, 2024, v. 13, n. 21, p. 3465, doi. 10.3390/foods13213465

By:

Wang, Dajiang;
Wang, Guangyi;
Lu, Xiang;
Liu, Zhao;
Sun, Simiao;
Guo, Hanxin;
Tian, Wen;
Li, Zichen;
Wang, Lin;
Li, Lianwen;
Gao, Yuan;
Wang, Kun

Publication type:

Article

Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces.

Published in:

Foods, 2024, v. 13, n. 5, p. 710, doi. 10.3390/foods13050710

By:

Salari, Saeed;
Ferreira, Joana;
Lima, Ana;
Sousa, Isabel

Publication type:

Article

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.

Published in:

Foods, 2024, v. 13, n. 2, p. 328, doi. 10.3390/foods13020328

By:

Bhutkar, Sharayu;
Brandão, Teresa R. S.;
Silva, Cristina L. M.;
Miller, Fátima A.

Publication type:

Article

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.

Published in:

Foods, 2023, v. 12, n. 20, p. 3723, doi. 10.3390/foods12203723

By:

Das, Puja;
Nayak, Prakash Kumar;
Stephen Inbaraj, Baskaran;
Sharma, Minaxi;
Kesavan, Radha krishnan;
Sridhar, Kandi

Publication type:

Article

Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation.

Published in:

Foods, 2023, v. 12, n. 18, p. 3329, doi. 10.3390/foods12183329

By:

Zhang, Baixi;
Huang, Xinwen;
Niu, Lijuan;
Chen, Xuemei;
Hu, Bo;
Tang, Xiaoshu

Publication type:

Article

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.

Published in:

Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181

By:

Cywińska-Antonik, Magdalena;
Chen, Zhe;
Groele, Barbara;
Marszałek, Krystian

Publication type:

Article

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis).

Published in:

Foods, 2022, v. 11, n. 23, p. 3918, doi. 10.3390/foods11233918

By:

Omeroglu, Perihan Yolci;
Acoglu Celik, Busra;
Koc Alibasoglu, Elif

Publication type:

Article

Supercritical Fluid CO 2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate.

Published in:

Foods, 2021, v. 10, n. 7, p. 1468, doi. 10.3390/foods10071468

By:

Men, Yan;
Fu, Shaoping;
Xu, Chao;
Zhu, Yueming;
Sun, Yuanxia

Publication type:

Article

Sustainable Functional Food Processing.

Published in:

2021

By:

Putnik, Predrag;
Kovačević, Danijela Bursać

Publication type:

Editorial

Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 11, doi. 10.22034/FSCT.21.155.11

By:

Dastgheib, Ali Mohammad;
Afrouzi, Hadi Nabipour;
Zafar Iqbal, Seyed Mohamad

Publication type:

Article