Works matching DE "FRUIT juice processing"
Results: 133
A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 42, doi. 10.1016/j.fbp.2024.02.010
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Prior physicochemical stress exposures and subsequent UV-C resistance of E. coli O157:H7 in coconut liquid endosperm.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 250, doi. 10.1016/j.fbp.2019.06.011
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Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO<sub>2</sub> and cosolvents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 1, doi. 10.1016/j.fbp.2016.10.002
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- Article
Formulation of pitaya (Hylocereus polyrhizus) and soursop (Annona muricata) juice for processing blended fruit drink.
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- Research on Crops, 2021, v. 22, n. 1, p. 188, doi. 10.31830/2348-7542.2021.056
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Influence of enzymatic concentration and incubation time in processing of pitaya (Hylocereus polyrhizus) fruit juice.
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- Research on Crops, 2020, v. 21, n. 3, p. 494, doi. 10.31830/2348-7542.2020.078
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Bakteriyel Kaynaklı Lipaz Geninin Pichia pastoris,te Klonlanması, Ekspresyonu ve Rekombinant Enzimin Saflaştırılması.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 4, p. 2209, doi. 10.21597/jist.1107276
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Production Of Biocomposite Packaging Materials From Fruit Juice Processing Wastes.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 1, p. 250, doi. 10.21597/jist.528965
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Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 949, doi. 10.3390/ani10060949
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- Article
EFFECT OF VARRYING PULP CONCENTRATION ON SENSORY QUALITY OF NONI (MORINDA CITRIFOLIA L.) - TOFFEE BLENDED WITH PAPAYA AND GUAVA PULP.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 36
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- Article
Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 806, doi. 10.3390/su15010806
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EFFECT OF CALCIUM AND SUCROSE ON THE THERMAL INACTIVATION OF PECTIN METHYLESTERASE FROM TOMATO FRUITS: A KINETIC STUDY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 139, doi. 10.17306/J.AFS.001158
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- Article
High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 857, doi. 10.1177/10820132221124196
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Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 119, doi. 10.1177/1082013216659610
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Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 392, doi. 10.1177/1082013214539153
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Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
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- Food Science & Technology International, 2015, v. 21, n. 3, p. 232, doi. 10.1177/1082013214528188
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- Article
Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018
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Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020029
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Comparison of physical and chemical properties of high pressure- and heat-treated Lychee ( Litchi chinensis Sonn.) in syrup.
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- High Pressure Research, 2012, v. 32, n. 1, p. 114, doi. 10.1080/08957959.2012.664641
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New vegetable and fruit–vegetable juices treated by high pressure.
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- High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640
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- Article
Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 11, doi. 10.22034/FSCT.21.155.11
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- Article
Effect of ultrafiltration process on quality characteristics of sour orange juice.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 121
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- Article
PRODUCTION OF GOOD QUALITY WINE FROM SINGLE AND MIXTURE OF FRUIT PEELS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11823, doi. 10.18697/ajfand.77.15515
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- Article
Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs).
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- Natural Product Research, 2021, v. 35, n. 10, p. 1696, doi. 10.1080/14786419.2019.1627350
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- Article
果渣副产物在草食动物生产中的应用.
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- China Herbivore Science, 2024, v. 44, n. 5, p. 77, doi. 10.3969/j.issn.2095-3887.2024.00.059
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- Article
XYLANASES AND THEIR INDUSTRIAL APPLICATIONS : A REVIEW.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 353
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- Article
Research progress on probiotic fermentation of fruit and vegetable juice.
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- Journal of Light Industry, 2021, v. 36, n. 4, p. 29, doi. 10.12187/2021.04.004
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Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis.
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- Foods, 2024, v. 13, n. 21, p. 3465, doi. 10.3390/foods13213465
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Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces.
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- Foods, 2024, v. 13, n. 5, p. 710, doi. 10.3390/foods13050710
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- Article
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.
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- Foods, 2024, v. 13, n. 2, p. 328, doi. 10.3390/foods13020328
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- Article
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
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- Foods, 2023, v. 12, n. 20, p. 3723, doi. 10.3390/foods12203723
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- Article
Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation.
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- Foods, 2023, v. 12, n. 18, p. 3329, doi. 10.3390/foods12183329
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.
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- Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181
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The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis).
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- Foods, 2022, v. 11, n. 23, p. 3918, doi. 10.3390/foods11233918
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- Article
Italy Increases the Mandatory Minimum Content of Natural Juice Up to 20% in Some Types of Non-Alcoholic Beverages.
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- European Food & Feed Law Review, 2012, v. 7, n. 6, p. 345
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Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2019, v. 152, p. 433, doi. 10.1016/j.cherd.2019.09.045
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- Article
Analysis of the Nutritional Components and Evaluation of the Processing Characteristics of Different Varieties of Phyllanthus emblica L. Fruit.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.7.0807
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- Article
生物降解柠檬酸及其影响因素的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 347, doi. 10.13982/j.mfst.1673-9078.2022.2.0575
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- Article
Study on the compound juice beverage turbid stability of apple and Rose roxburghii tratt.
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- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2014, v. 29, n. 3, p. 17, doi. 10.3969/j.issn.2095-476X.2014.03.004
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- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 18, doi. 10.5219/1494
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- Article
Inactivation of Pectin Methyl Esterase in Orange Juice by Pulsed Electric Fields.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2154, doi. 10.1111/j.1365-2621.2002.tb09519.x
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A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11879
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EXTRACELLULAR ALKALINE PECTINASES PRODUCTION: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3745
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- Article
Technical Feasibility Study of Orange Wood Residues (Citrus sinensis) for Bioenergy Generation.
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- Energies (19961073), 2024, v. 17, n. 12, p. 3056, doi. 10.3390/en17123056
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Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1845, doi. 10.1007/s11947-023-03228-5
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Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison.
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- 2022
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- Literature Review
Development of Progressive Freeze Concentration and Its Application: a Review.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 39, doi. 10.1007/s11947-020-02517-7
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- Article
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 808, doi. 10.1007/s11947-016-1859-y
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Uncovering the interactions between PME and PMEI at the gene and protein levels: Implications for the design of specific PMEI.
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- Journal of Molecular Modeling, 2023, v. 29, n. 9, p. 1, doi. 10.1007/s00894-023-05644-y
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- Article
Bait type affects the diversity assessment of cetoniid beetles in the Brazilian Cerrado.
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- Entomologia Experimentalis et Applicata, 2024, v. 172, n. 11, p. 1082, doi. 10.1111/eea.13505
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- Article
Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace.
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- Horticulturae, 2024, v. 10, n. 9, p. 900, doi. 10.3390/horticulturae10090900
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- Article