Works matching DE "FRUIT juice industry"
Results: 81
An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1489, doi. 10.1002/bab.2469
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Solving a Production Lot-Sizing and Scheduling Problem from an Enhanced Inventory Management Perspective.
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- Mathematics (2227-7390), 2023, v. 11, n. 9, p. 2099, doi. 10.3390/math11092099
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Treatment of fruit-juice industry wastewater in a two-stage anaerobic hybrid (AH) reactor system followed by a sequencing batch reactor (SBR).
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- Environmental Technology, 2012, v. 33, n. 4, p. 429, doi. 10.1080/09593330.2011.579178
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ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104
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STOCHASTIC ANALYSIS OF JUICE PLANT SUBJECT TO REPAIR FACILITY.
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- Reliability: Theory & Applications, 2023, v. 18, n. 4, p. 940
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Reliability modelling and cost benefit analysis of fruit juice manufacturing system.
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- Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 281
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Reliability and dependability modeling analysis for complex systems.
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- Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 119
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Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679
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Fruit Juice Industry's Transition Towards Sustainability from the Viewpoint of the Producers.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3066, doi. 10.3390/su15043066
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Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138
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Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018
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Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.783266
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Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731205
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Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2546, doi. 10.1007/s10924-021-02054-0
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PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8963, doi. 10.18697/ajfand.63.13475
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Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 5, p. 1321, doi. 10.1007/s12010-020-03385-9
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Karakteristik Kimia dan Sensori Permen Jelly Kulit Buah Naga (Holyereus polyrhizus) dengan Penambahan Sari Buah Belimbing Wuluh (Avverhoa bilimbi L.).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 197, doi. 10.30997/jah.v10i2.10283
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Análisis preliminar de alimentos para la población vegana/vegetariana. ¿son buenos aportadores de minerales de interés nutricional?
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- Diaeta, 2023, v. 41, n. 179, p. 1
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- Article
Evaluation of the quality and composition of lemon (Citrus limon) peel essential oil from an Algerian fruit juice industry.
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- Algerian Journal of Environmental Science & Technology, 2020, v. 6, n. 4, p. 1575
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Burkina Faso.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2004, v. 41, n. 4, p. 16091
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- Article
Screening of Industrial Wastewaters as Feedstock for the Microbial Production of Oils for Biodiesel Production and High-Quality Pigments.
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- Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/153410
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EVALUATING THE QUALITY AND SENSORY CHARACTERISTICS OF WATERMELON AND APPLE JUICE BLENDS.
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- Science World Journal, 2024, v. 19, n. 4, p. 1185, doi. 10.4314/swj.v19i4.37
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Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).
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- Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018
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Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765
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Effect of enzymatic treatments on dietary fruit fibre properties.
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- Biocatalysis & Biotransformation, 2018, v. 36, n. 2, p. 172, doi. 10.1080/10242422.2017.1313836
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SELECTED ISSUES OF THE MULTISTAGE EVAPORATOR THERMODYNAMICS.
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- Technical Transactions / Czasopismo Techniczne, 2015, n. 6, p. 3
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Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 250, doi. 10.1111/j.1365-2621.2006.01427.x
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Technical Feasibility Study of Orange Wood Residues (Citrus sinensis) for Bioenergy Generation.
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- Energies (19961073), 2024, v. 17, n. 12, p. 3056, doi. 10.3390/en17123056
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Nutritional importance and industrial uses of pomegranate peel: A critical review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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RAW MATERIAL REQUIREMENTS PLANNING IN FRUIT JUICE PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1395, doi. 10.5937/ekopolj1604395m
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DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 4, p. 141
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Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9
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Utilización de microondas en el tratamiento de jugo de mango.
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- Revista Lasallista de Investigación, 2008, v. 5, n. 2, p. 13
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Use of a preparation from fungal pectin lyase in the food industry.
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- Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X
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Fizikalno-kemijska svojstva soka različitih sorti jabuka.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133
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- Article
Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing.
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- Processes, 2025, v. 13, n. 1, p. 208, doi. 10.3390/pr13010208
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Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349519
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- Article
Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175333
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- Article
The World Journal of Surgery is Pleased to Welcome Dr I Ethem Gecim to Our Editorial Board.
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- World Journal of Surgery, 2023, v. 47, n. 8, p. 1836, doi. 10.1007/s00268-023-07054-w
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Review. Freeze Concentration in the Fruit Juices Industry.
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- Food Science & Technology International, 2009, v. 15, n. 4, p. 303, doi. 10.1177/1082013209344267
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- Article
Concentration of Rutin Model Solutions from Their Mixtures with Glucose Using Ultrafiltration.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 2, p. 672, doi. 10.3390/ijms11020672
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Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
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- Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031
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Ceramic Membranes for Citrus Fruit Juice Clarification: A Systematic Review.
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- ChemBioEng Reviews, 2023, v. 10, n. 5, p. 737, doi. 10.1002/cben.202200048
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Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace.
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- Antioxidants, 2024, v. 13, n. 7, p. 784, doi. 10.3390/antiox13070784
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Germplasm Diversification in Citrus Orchards in a Mesothermal Climate in Brazil.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1551, doi. 10.3390/agriculture13081551
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Analysis of convective drying kinetics of yellow passion fruit bagasse.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 291, doi. 10.4025/actascitechnol.v35i2.10286
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Understanding ‘Unlikely (20% Likelihood)’ or ‘20% Likelihood (Unlikely)’ Outcomes: The Robustness of the Extremity Effect.
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- Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 572, doi. 10.1002/bdm.2072
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Determinação do ponto de colheita de diferentes cultivares de maracujá.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 7, p. 750, doi. 10.1590/S1415-43662013000700009
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Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries.
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- Food Biotechnology, 2016, v. 30, n. 3, p. 189, doi. 10.1080/08905436.2016.1199383
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BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 715
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