Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 623, doi. 10.1007/s00217-008-0971-2
- By:
- Publication type:
- Article
Works matching DE "FRUIT juice flavors %26 odors"
Results: 30
1
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Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 234, doi. 10.1111/j.1365-2621.2009.02126.x
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- Publication type:
- Article
3
SYNTHESIS OF BIOFLAVORS USING MICROBIAL LIPASES.
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- Journal of Advanced Scientific Research, 2021, v. 12, p. 57
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- Publication type:
- Article
4
Avaliação do pH de Refrigerantes, Sucos e Bebidas Lácteas Fabricados na Cidade de Manaus, Amazonas, Brasil.
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- Pesquisa Brasileira em Odontopediatria e Clinica Integrada, 2009, v. 9, n. 3, p. 347, doi. 10.4034/1519.0501.2009.0093.0016
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- Publication type:
- Article
5
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 186, doi. 10.3390/foods7110186
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- Publication type:
- Article
6
Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: A study of four commercial cultivars in Denmark.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 3, p. 244, doi. 10.1080/09064710.2014.905622
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- Publication type:
- Article
7
Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges ( Citrus sinensis) in Two Habitats.
- Published in:
- Plant Molecular Biology Reporter, 2013, v. 31, n. 5, p. 1131, doi. 10.1007/s11105-013-0583-2
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- Publication type:
- Article
8
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1219, doi. 10.1007/s11947-016-1705-2
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- Publication type:
- Article
9
Technique squeezes potential anti-cancer compound from...
- Published in:
- Agricultural Research, 1997, v. 45, n. 7, p. 23
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- Publication type:
- Article
10
Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures.
- Published in:
- Critical Reviews in Microbiology, 2004, v. 30, n. 2, p. 55, doi. 10.1080/10408410490435089
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- Publication type:
- Article
11
Effect of L-isoleucine and L-phenylalanine Addition on Aroma Compound Formation During Longan Juice Fermentation by a Co-culture of Saccharomyces cerevisiae and Williopsis saturnus.
- Published in:
- South African Journal of Enology & Viticulture, 2010, v. 31, n. 2, p. 116
- Publication type:
- Article
12
Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 1, p. 47, doi. 10.1177/1082013208102385
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- Publication type:
- Article
13
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 469, doi. 10.1002/jsfa.7748
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- Publication type:
- Article
14
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1313, doi. 10.1002/jsfa.7224
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- Publication type:
- Article
15
Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799
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- Publication type:
- Article
16
Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.
- Published in:
- Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001
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- Publication type:
- Article
17
Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 4, p. 351, doi. 10.1111/jfq.12208
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- Publication type:
- Article
18
DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIX.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 3, p. 177, doi. 10.1111/j.1745-4557.2011.00383.x
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- Publication type:
- Article
19
Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation.
- Published in:
- Flavour & Fragrance Journal, 2015, v. 30, n. 3, p. 245, doi. 10.1002/ffj.3239
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- Publication type:
- Article
20
Characterization of the Flavor Profile of Orange Juice by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry.
- Published in:
- Analytical Letters, 2016, v. 49, n. 16, p. 2540, doi. 10.1080/00032719.2015.1131707
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- Publication type:
- Article
21
Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6457982
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- Publication type:
- Article
22
Erratum.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 169, doi. 10.1111/ajgw.12068
- Publication type:
- Article
23
Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography.
- Published in:
- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 189, doi. 10.1111/ajgw.12028
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- Publication type:
- Article
24
EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE ( CUCUMIS MELO L.) JUICE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 540, doi. 10.1111/j.1745-4530.2008.00289.x
- By:
- Publication type:
- Article
25
PHYSICO-CHEMICAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KINNOW JUICE STORED IN REFRIGERATED STORAGE CONDITION.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 203
- By:
- Publication type:
- Article
26
Utilization of Dried Apple Pomace as a Press Aid to Improve the Quality of Strawberry, Raspberry, and Blueberry Juices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ181, doi. 10.1111/j.1365-2621.2004.tb06361.x
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- Publication type:
- Article
27
Consumer age affects response to sensory characteristics of a cherry flavored beverage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 364, doi. 10.1111/j.1365-2621.1995.tb05674.x
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- Publication type:
- Article
28
Juice Extraction Process and Apple Cultivar Influences on Juice Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1614, doi. 10.1111/j.1365-2621.1991.tb08654.x
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- Publication type:
- Article
29
Inlet Temperature Affects Spray Drying Quality of Watermelon Powder.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 321, doi. 10.17221/406/2017-CJFS
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- Publication type:
- Article
30
Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 101
- By:
- Publication type:
- Article