Decolorization of Iranian Date Syrup by Ultrafiltration.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2013, v. 15, n. 7, p. 1361
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- Publication type:
- Article
Works matching DE "FRUIT juice discoloration"
Results: 6
1
2
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S101
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- Publication type:
- Article
3
Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2016-0199
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- Publication type:
- Article
4
Study of inhibition of browning of clarified banana juice.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 155, doi. 10.18805/ajdfr.v35i2.10723
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- Publication type:
- Article
5
Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 910, doi. 10.1111/j.1365-2621.2002.tb09427.x
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- Publication type:
- Article
6
Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 776, doi. 10.1111/j.1365-2621.1989.tb04710.x
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- Publication type:
- Article