Works matching DE "FRUIT in human nutrition"

Results: 241

Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1063, doi. 10.1007/s00217-013-1971-4

By:

Gallo, Monica;
Esposito, Grazia;
Ferracane, Rosalia;
Vinale, Francesco;
Naviglio, Daniele

Publication type:

Article

Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 100, doi. 10.1007/s11130-012-0282-4

By:

Rinelli, Samuele;
Spadafranca, Angela;
Fiorillo, Giovanni;
Cocucci, Maurizio;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.

Published in:

International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.17345

By:

Johnson, JenniferS.;
Nobmann, Elizabeth D.;
Asay, Elvin

Publication type:

Article

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 415, doi. 10.1038/sj.bdj.2009.318
Publication type:: Article

A school-based nutritional intervention with the involvement of teacher.

Published in:

Hellenic Journal of Nutrition & Dietetics, 2013, v. 4, n. 2, p. 93

By:

Perikkou, Anastasia;
Kokkinou, Eleni;
Anastasiou, Costas A.;
Yiannakoulia, Mary

Publication type:

Article

Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).

Published in:

American Journal of Public Health, 2019, v. 109, n. 2, p. 267, doi. 10.2105/AJPH.2018.304800

By:

Mueller, Megan P.;
Wilde, Parke;
Folta, Sara C.;
Anzman-Frasca, Stephanie;
Economos, Christina D.

Publication type:

Article

A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study.

Published in:

American Journal of Public Health, 2019, v. 109, n. 1, p. 132, doi. 10.2105/AJPH.2018.304749

By:

Bird Jernigan, Valarie Blue;
Salvatore, Alicia L.;
Williams, Mary;
Wetherill, Marianna;
Taniguchi, Tori;
Jacob, Tvli;
Cannady, Tamela;
Grammar, Mandy;
Standridge, Joy;
Fox, Jill;
Tingle Owens, JoAnna;
Spiegel, Jennifer;
Love, Charlotte;
Teague, Travis;
Noonan, Carolyn

Publication type:

Article

Prevalence of Fruit and Vegetable Consumption and Physical Activity by Race/Ethnicity-- United States, 2005.

Published in:

JAMA: Journal of the American Medical Association, 2007, v. 297, n. 19, p. 2072, doi. 10.1001/jama.297.19.2072

By:

Kruger, J.;
Yore, M.M.;
Solera, M.;
Moeti, R.

Publication type:

Article

Evaluation of a Fruit and Vegetable Distribution Program-- Mississippi, 2004-05 School Year.

Published in:

JAMA: Journal of the American Medical Association, 2006, v. 296, n. 15, p. 1833, doi. 10.1001/jama.296.15.1833

By:

Schneider, D. J.;
May, C.;
Carithers, T.;
Coyle, K.;
Potter, S.;
Endahl, J.;
Robin, L.;
McKenna, M.;
Debrot, K.;
Seymour, J.

Publication type:

Article

Diet quality in Canada.

Published in:

Health Reports, 2009, v. 20, n. 3, p. 41

By:

Garriguet, Didier

Publication type:

Article

Eating behaviors and physical activity in Albanians 9-11 years ald children.

Published in:

Journal of Human Sport & Exercise, 2012, v. 7, n. 1, p. S154, doi. 10.4100/jhse.2012.7.Proc1.17

By:

Çitozi, Robert;
Pano, Genti

Publication type:

Article

Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

Published in:

Pan American Journal of Public Health, 2009, v. 25, n. 2, p. 146, doi. 10.1590/S1020-49892009000200008

By:

Montenegro-Bethancourt, Gabriela;
Doak, Colleen M.;
Solomons, Noel

Publication type:

Article

Changing Nutrition, Physical Activity and Body Weight among Student Nurses and Midwives.

Published in:

Journal of Health Psychology, 2009, v. 14, n. 8, p. 1075, doi. 10.1177/1359105309342290

By:

Luszczynska, Aleksandra;
Haynes, Catherine

Publication type:

Article

Pilot and Feasibility Test of an Implementation Intention Intervention to Improve Fruit and Vegetable Intake Among Women with Low Socioeconomic Status.

Published in:

Journal of Health Disparities Research & Practice, 2017, v. 10, n. 2, p. 156

By:

DeBiasse, Michele A.;
Bowen, Deborah J.;
Pagoto, Sherry L.;
Massaro, Joseph M.;
Istfan, Nawfal;
Quintiliani, Lisa M.

Publication type:

Article

CONSUMO DE FRUTAS, LEGUMES E VERDURAS POR ESCOLARES ADOLESCENTES.

Published in:

Revista Brasileira de Crescimento e Desenvolvimento Humano, 2013, v. 23, n. 3, p. 1

By:

Batista Monticelli, Fernanda Dias;
Pacheco de Souza, José Maria;
Buongermino de Souza, Sonia

Publication type:

Article

Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes.

Published in:

Diabetes Care, 2013, v. 36, n. 12, p. 3916, doi. 10.2337/dc13-0654

By:

SHIRO TANAKA;
YUKIO YOSHIMURA;
CHIEMI KAMADA;
SACHIKO TANAKA;
CHIKA HORIKAWA;
RYOTA OKUMURA;
HIDEKI ITO;
YASUO OHASHI;
YASUO AKANUMA;
HIROHITO SONE;
NOBUHIRO YAMADA

Publication type:

Article

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease.

Published in:

Diabetes Care, 2013, v. 36, n. 12, p. 3888, doi. 10.2337/dc13-0718

By:

WALLACE, IAN R.;
MCEVOY, CLAIRE T.;
HUNTER, STEVEN J.;
HAMILL, LESLEY L.;
ENNIS, CIERAN N.;
BELL, PATRICK M.;
PATTERSON, CHRIS C.;
WOODSIDE, JAYNE V.;
YOUNG, IAN S.;
McKINLEY, MICHELLE C.

Publication type:

Article

Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level.

Published in:

Jornal de Pediatria, 2014, v. 90, n. 5, p. 464, doi. 10.1016/j.jped.2014.02.002

By:

Valmórbidaa, Julia L.;
Vitolo, Márcia R.

Publication type:

Article

Early life factors among the many influences of child fruit and vegetable consumption.

Published in:

2014

By:

Chaffee, Benjamin W.

Publication type:

Editorial

Effectiveness of school-based nutrition education interventions to prevent and reduce excessive weight gain in children and adolescents: a systematic review.

Published in:

Jornal de Pediatria, 2011, v. 87, n. 5, p. 382, doi. 10.2223/JPED.2123

By:

Silveira, Jonas A. C.;
Taddei, José A. A. C.;
Guerra, Paulo H.;
Nobre, Moacyr R. C.

Publication type:

Article

Fruit ripening phenomena--an overview.

Published in:

2007

By:

Prasanna, V.;
Prabha, T. N.;
Tharanathan, R. N.

Publication type:

journal article

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.).

Published in:

Molecules, 2011, v. 16, n. 1, p. 74, doi. 10.3390/molecules16010074

By:

Rop, Otakar;
Sochor, Jiri;
Jurikova, Tunde;
Zitka, Ondrej;
Skutkova, Helena;
Mlcek, Jiri;
Salas, Petr;
Krska, Boris;
Babula, Petr;
Adam, Vojtech;
Kramarova, Daniela;
Beklova, Miroslava;
Provaznik, Ivo;
Kizek, Rene

Publication type:

Article

A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05

By:

DUKHI, NATISHA;
TAYLOR, MYRA

Publication type:

Article

Trajectories of Unhealthy Behaviors in Midlife and Risk of Disability at Older Ages in the Whitehall II Cohort Study.

Published in:

2016

By:

Artaud, Fanny;
Sabia, Séverine;
Dugravot, Aline;
Kivimaki, Mika;
Singh-Manoux, Archana;
Elbaz, Alexis

Publication type:

journal article

CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 305
Publication type:: Article

Comparison of fruit and vegetable consumption among Native and non- Native American populations in rural communities.

Published in:

International Journal of Consumer Studies, 2015, v. 39, n. 1, p. 67, doi. 10.1111/ijcs.12153

By:

Cho, Soo Hyun;
Chang, Kuo‐Liang;
Yeo, Jeonghee;
Wounded Head, Lorna;
Zastrow, Marjorie;
Zdorovtsov, Christina;
Skjonsberg, Larissa;
Stluka, Suzanne

Publication type:

Article

The influence of health involvement and satisfaction on healthy food choices among people over 60 years.

Published in:

International Journal of Consumer Studies, 2012, v. 36, n. 1, p. 44, doi. 10.1111/j.1470-6431.2011.01008.x

By:

Saba, Anna;
Vassallo, Marco

Publication type:

Article

Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 275, doi. 10.1111/j.1365-277X.2006.00702.x

By:

Tak, N. I.;
te Velde, S. J.;
de Vries, J. H. M.;
Brug, J.

Publication type:

Article

Processes underlying young women's decisions to eat fruits and vegetables.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 287, doi. 10.1111/j.1365-277X.2006.00704.x

By:

Chung, S.-J.;
Hoerr, S.;
Levine, R.;
Coleman, G.

Publication type:

Article

Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk.

Published in:

Carcinogenesis, 2009, v. 30, n. 5, p. 777

By:

Li, Yulin;
Ambrosone, Christine B.;
McCullough, Marjorie J.;
Ahn, Jiyoung;
Stevens, Victoria L.;
Thun, Michael J.;
Chi-Hong, Chen

Publication type:

Article

Study on the Use of Vegetables and Fruits in Athlete's Nutrition.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 2, p. 215

By:

Bărbuică, Sorin Iulius

Publication type:

Article

What You Should Know About a Heart-Healthy Diet.

Published in:: American Family Physician, 2009, v. 79, n. 7, p. 1
Publication type:: Article

Diets for Cardiovascular Disease Prevention: What Is the Evidence?

Published in:

American Family Physician, 2009, v. 79, n. 7, p. 571

By:

WALKER, CHRISTOPHER;
REAMY, BRIAN V.

Publication type:

Article

Nutrition, Physical Activity, and Cancer: What You Should Know.

Published in:: American Family Physician, 2008, v. 77, n. 11, p. 1579
Publication type:: Article

Using Smartphone-Based Support Groups to Promote Healthy Eating in Daily Life: A Randomised Trial.

Published in:

Applied Psychology: Health & Well-Being, 2017, v. 9, n. 3, p. 303, doi. 10.1111/aphw.12093

By:

Inauen, Jennifer;
Bolger, Niall;
Shrout, Patrick E.;
Stadler, Gertraud;
Amrein, Melanie;
Rackow, Pamela;
Scholz, Urte

Publication type:

Article

FRUIT AND VEGETABLES INTAKE AMONG USERS OF A HEALTHCARE CENTER.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 168

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

CONSUMO DE FRUTAS E HORTALIÇAS ENTRE USUÁRIAS DE UMA UNIDADE DE SAÚDE.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 173, doi. 10.5020/18061230.2013.p173

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

Men's dietary habits may affect their fertility.

Published in:

Urology Times, 2007, v. 35, n. 3, p. 15

By:

Helwick, Caroline

Publication type:

Article

A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control.

Published in:

Annals of Behavioral Medicine, 2009, v. 38, n. 2, p. 71, doi. 10.1007/s12160-009-9140-5

By:

Campbell, Marci;
Carr, Carol;
DeVellis, Brenda;
Switzer, Boyd;
Biddle, Andrea;
Amamoo, M.;
Walsh, Joan;
Zhou, Bingqing;
Sandler, Robert

Publication type:

Article

Promoting Fruit and Vegetable Intake through Messages Tailored to Individual Differences in Regulatory Focus.

Published in:

Annals of Behavioral Medicine, 2008, v. 35, n. 3, p. 363, doi. 10.1007/s12160-008-9039-6

By:

Latimer, Amy E.;
Williams-Piehota, Pamela;
Katulak, Nicole A.;
Cox, Ashley;
Mowad, Linda;
Higgins, E. Tory;
Salovey, Peter

Publication type:

Article

Dietary patterns as risk factors of differentiated thyroid carcinoma.

Published in:

Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2012, v. 66, p. 11, doi. 10.5604/17322693.974647

By:

Przybylik-Mazurek, Elwira;
Hubalewska-Dydejczyk, Alicja;
Kuźniarz-Rymarz, Sylwia;
Kieć-Klimczak, Małgorzata;
Skalniak, Anna;
Sowa-Staszczak, Anna;
Gołkowski, Filip;
Kostecka-Matyja, Marta;
Pach, Dorota

Publication type:

Article

Using Virtual Pets to Increase Fruit and Vegetable Consumption in Children: A Technology-Assisted Social Cognitive Theory Approach.

Published in:

CyberPsychology, Behavior & Social Networking, 2016, v. 19, n. 2, p. 86, doi. 10.1089/cyber.2015.0224

By:

Ahn, Sun Joo (Grace);
Johnsen, Kyle;
Moore, James;
Brown, Scott;
Biersmith, Melanie;
Ball, Catherine

Publication type:

Article

Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables.

Published in:

Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 23, doi. 10.1159/000262295

By:

Garcia, A. L.;
Mohan, R.;
Koebnick, C.;
Bub, A.;
Heuer, T.;
Strassner, C.;
Groeneveld, M. J.;
Katz, N.;
Elmadfa, I.;
Leitzmann, C.;
Hoffmann, I.

Publication type:

Article

Structural analysis of DNA interaction with retinol and retinoic acid.

Published in:

Biochemistry & Cell Biology, 2010, v. 88, n. 3, p. 469, doi. 10.1139/O09-158

By:

Mandeville, J. S.;
N'soukpoé-Kossi, C. N.;
Neault, J. F.;
Tajmir-Riahi, H. A.

Publication type:

Article

Nutrition in Canada.

Published in:: Transition (00494429), 2014, v. 44, n. 2, p. 16
Publication type:: Article

Issue Involvement Moderates the Effect of Gain- and Loss-Framed Messages on Mothers' Intentions to Give 5 Portions of Fruits and Vegetables to Their Children Every Day.

Published in:

Journal of Health Communication, 2024, v. 29, n. 1, p. 86, doi. 10.1080/10810730.2023.2287649

By:

Busse, Peter

Publication type:

Article

Information Processes Mediate the Effect of a Health Communication Intervention on Fruit and Vegetable Consumption.

Published in:

Journal of Health Communication, 2011, v. 16, n. 3, p. 282, doi. 10.1080/10810730.2010.532294

By:

Ko, LindaK.;
Campbell, MarciK.;
Lewis, MeganA.;
Earp, JoAnne;
DeVellis, Brenda

Publication type:

Article

Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture.

Published in:

Current Science (00113891), 2014, v. 107, n. 6, p. 959

By:

Nagarajan, S.;
Bhavani, R. V.;
Swaminathan, M. S.

Publication type:

Article

Effect of dietary phytoestrogens on human growth regulation: imprinting in health & disease.

Published in:

Indian Journal of Medical Research, 2014, v. 140, p. 82

By:

Griffiths, K.;
Wilson, D. W.;
Singh, R. B.;
De Meester, F.

Publication type:

Article

Increasing fruit and vegetable intake: where are we at and how do we reach recommendations?

Published in:

2015

By:

Vandevijvere, Stefanie;
Knai, Cécile;
Knai, Cécile

Publication type:

Editorial