Works matching DE "FRUIT in human nutrition"

Results: 241

Relative impacts of health and obesity on US household servings of fruits and vegetables.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 2, p. 150, doi. 10.1017/S1742170517000011

By:

Briz, Teresa;
Ward, Ronald W.;
Ortega, Leonardo E.

Publication type:

Article

Distributing Free Fresh Fruit and Vegetables at School: Results of a Pilot Outcome Evaluation.

Published in:

Public Health Reports, 2009, v. 124, n. 5, p. 660, doi. 10.1177/003335490912400508

By:

Coyle, Karjn K.;
Potter, Susan;
Schneider, Doris;
May, Gary;
Robin, Leah E.;
Seymour, Jennifer;
Debrot, Karen

Publication type:

Article

Food, Not Nutrients, Is the Fundamental Unit in Nutrition.

Published in:

Nutrition Reviews, 2007, v. 65, n. 10, p. 439, doi. 10.1301/nr.2007.oct.439-450

By:

Jacobs Jr., David R.;
Tapsell, Linda C.

Publication type:

Article

Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1047, doi. 10.1017/S1368980011002679

By:

Melbye, Elisabeth L;
Øverby, Nina C;
Øgaard, Torvald

Publication type:

Article

Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.

Published in:

Public Health Nutrition, 2012, v. 15, n. 1, p. 167, doi. 10.1017/S1368980011001029

By:

Frankenfeld, Cara L;
Lampe, Johanna W;
Shannon, Jackilen;
Gao, Dao L;
Li, Wenjin;
Ray, Roberta M;
Chen, Chu;
King, Irena B;
Thomas, David B

Publication type:

Article

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1088, doi. 10.1017/S1368980010003745

By:

Demydas, Tetyana

Publication type:

Article

Fruit and vegetable intake in the Czech child population.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1047, doi. 10.1017/S1368980010003551

By:

Jakubikova, Marie;
Dofkova, Marcela;
Ruprich, Jiri

Publication type:

Article

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 975, doi. 10.1017/S1368980010003460

By:

Bandoni, Daniel Henrique;
Sarno, Flávio;
Jaime, Patricia Constante

Publication type:

Article

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 982, doi. 10.1017/S1368980010003381

By:

Carter, Owen BJ;
Pollard, Christina M;
Atkins, Jenny FP;
Marie Milliner, Jessica;
Pratt, Iain S

Publication type:

Article

Reliability and validity of a fruit and vegetable self-efficacy instrument for secondary-school students in the Netherlands.

Published in:

Public Health Nutrition, 2011, v. 14, n. 5, p. 817, doi. 10.1017/S1368980010003368

By:

Bannink, Rienke;
van der Bijl, Jaap J

Publication type:

Article

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1931, doi. 10.1017/S1368980010000959
Publication type:: Article

Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1890, doi. 10.1017/S1368980010000649
Publication type:: Article

Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1898, doi. 10.1017/S1368980010000595
Publication type:: Article

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.

Published in:

Public Health Nutrition, 2010, v. 13, n. 10, p. 1647, doi. 10.1017/S1368980010001242

By:

Thorsen, Anne V.;
Lassen, Anne D.;
Tetens, Inge;
Hels, Ole;
Mikkelsen, Bent E.

Publication type:

Article

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2199, doi. 10.1017/S1368980009005801

By:

Meizi He;
Beynon, Charlene;
Bouck, Michelle Sangster;
Onge, Renée St;
Stewart, Susan;
Khoshaba, Linda;
Horbul, Betty A.;
Chircoski, Bill

Publication type:

Article

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2192, doi. 10.1017/S1368980009005837

By:

Satheannoppakao, Warapone;
Aekplakorn, Wichai;
Pradipasen, Mandhana

Publication type:

Article

Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2183, doi. 10.1017/S1368980009005175

By:

Boukouvalas, Georgios;
Shankar, Bhavani;
Traill, W. Bruce

Publication type:

Article

In a stew.

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 1023

By:

Cannon, Geoffrey

Publication type:

Article

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 888, doi. 10.1017/S1368980008003066

By:

Welch, Nicky;
McNaughton, Sarah A.;
Hunter, Wendy;
Hume, Clare;
Crawford, David

Publication type:

Article

Intakes of fruits, vegetables and carbohydrate and the risk of CVD.

Published in:: Public Health Nutrition, 2009, v. 12, n. 1, p. 115, doi. 10.1017/S1368980008002036
Publication type:: Article

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Published in:

Public Health Nutrition, 2006, v. 9, n. 8A, p. 1099, doi. 10.1017/S1368980007668554

By:

Battino, Maurizio;
Mezzetti, Bruno

Publication type:

Article

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

Published in:

Health Promotion International, 2008, v. 23, n. 1, p. 42, doi. 10.1093/heapro/dam044

By:

Ming-Chin Yeh;
Ickes, Scott B.;
Lowenstein, Lisa M.;
Shuval, Kerem;
Ammerman, Alice S.;
Farris, Rosanne;
Katz, David L.

Publication type:

Article

Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

Published in:

Health Promotion International, 2007, v. 22, n. 3, p. 218, doi. 10.1093/heapro/dam016

By:

Laurence, S.;
Peterken, R.;
Burns, C.

Publication type:

Article

Metabolic regulation underlying tomato fruit development.

Published in:

Journal of Experimental Botany, 2006, v. 57, n. 9, p. 1883, doi. 10.1093/jxb/erj020

By:

Carrari, Fernando;
Fernie, Alisdair R.

Publication type:

Article

PREVALENCE OF OBESITY AND ITS ASSOCIATED FACTORS IN AN URBAN AREA OF ANDHRA PRADESH.

Published in:

Sri Ramachandra Journal of Medicine, 2013, v. 68, n. 1, p. 7

By:

Kumar, D. Kiran;
Vijayab, K.;
Kiranb, E. Ravi

Publication type:

Article

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501

By:

Jiang, Hao;
Zhang, Min;
Mujumdar, Arun S;
Lim, Rui‐Xin

Publication type:

Article

Developing fruit-based nutritious snack bars.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 52, doi. 10.1002/jsfa.6282

By:

da Silva, Edson P;
Siqueira, Heloisa H;
do Lago, Rafael Carvalho;
Rosell, Cristina M;
Vilas Boas, Eduardo V de Barros

Publication type:

Article

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Published in:

Age (0161-9152), 2013, v. 35, n. 6, p. 2409, doi. 10.1007/s11357-013-9530-2

By:

Neville, Charlotte;
Young, Ian;
Gilchrist, Sarah;
McKinley, Michelle;
Gibson, Andrew;
Edgar, J.;
Woodside, Jayne

Publication type:

Article

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children.

Published in:

American Journal of Gastroenterology (Springer Nature), 2007, v. 102, n. 9, p. 2016, doi. 10.1111/j.1572-0241.2007.01411.x

By:

Amre, Devendra K.;
D'Souza, Savio;
Morgan, Kenneth;
Seidman, Gillian;
Lambrette, Philippe;
Grimard, Guy;
Israel, David;
Mack, David;
Ghadirian, Parviz;
Deslandres, Colette;
Chotard, Virginie;
Budai, Balint;
Law, Liliane;
Levy, Emile;
Seidman, Ernest G.

Publication type:

Article

Relationship between taste perception, density and soluble solids concentration in kiwifruit (Actinidia deliciosa).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 4, p. 303, doi. 10.1080/01140671.2009.9687585

By:

Jordan, Robert B.;
Seelye, Richard J.

Publication type:

Article

5+ a day: Are we getting the message across?

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S38

By:

Ashfield-Watt, Pal;
Stewart, E.;
Scheffer, J.

Publication type:

Article

A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05

By:

DUKHI, NATISHA;
TAYLOR, MYRA

Publication type:

Article

DIETARY HABITS OF CHILDREN LIVING IN THE ITALIAN AREA OF VERSILIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 76

By:

Fiorini, D.;
Perseo, S.;
Ballini, R.

Publication type:

Article

CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 305
Publication type:: Article

Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites.

Published in:

Nutrients, 2010, v. 2, n. 12, p. 1297, doi. 10.3390/nu2121297

By:

Weeden, Allisha M.;
Remig, Valentina M.

Publication type:

Article

Associations of early age-related macular degeneration with ocular and general parameters. The central India eyes and medical study.

Published in:

Acta Ophthalmologica (1755375X), 2012, v. 90, n. 3, p. e185, doi. 10.1111/j.1755-3768.2011.02316.x

By:

Jonas, Jost B.;
Nangia, Vinay;
Kulkarni, Maithili;
Gupta, Rajesh;
Khare, Anshu

Publication type:

Article

Validación del cuestionario Pro Children Project para evaluar factores psicosociales del consumo de fruta y verdura en México.

Published in:

Salud Pública de México, 2014, v. 56, n. 2, p. 165, doi. 10.21149/spm.v56i2.7332

By:

Ochoa-Meza, Gerardo;
Sierra, Juan C.;
Pérez-Rodrigo, Carmen;
Aranceta-Bartrina, Javier

Publication type:

Article

Desarrollo de un cuestionario didáctico para conocer la ingestión de verduras y frutas de niños en el receso escolar. Estudio piloto.

Published in:

Salud Pública de México, 2012, v. 54, n. 5, p. 479, doi. 10.1590/S0036-36342012000500004

By:

Medina, Catalina;
Villanueva-Borbolla, Montserrat;
Barquera, Simón

Publication type:

Article

FRUIT AND VEGETABLES INTAKE AMONG USERS OF A HEALTHCARE CENTER.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 168

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

CONSUMO DE FRUTAS E HORTALIÇAS ENTRE USUÁRIAS DE UMA UNIDADE DE SAÚDE.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 2, p. 173, doi. 10.5020/18061230.2013.p173

By:

Machado, Cateline;
Aparecida Höfelmann, Doroteia

Publication type:

Article

¡Sí yo puedo! (Yes I can!): Investigating low-income Hispanic caregivers' consumption of Fruits and Vegetables and their knowledge and effi cacy to feed them to their children.

Published in:

Texas Public Health Journal, 2011, v. 63, n. 1, p. 42

By:

Ettienne-Gittens, Reynolette;
Diep, Cassandra S.;
Yan Li;
Spaulding, Carol J.;
McKyer, E. Lisako J.;
Murano, Peter S.

Publication type:

Article

Does a Healthy Diet Help Weight Management Among Overweight and Obese People?

Published in:

Health Education & Behavior, 2009, v. 36, n. 3, p. 518, doi. 10.1177/1090198108314617

By:

Saquib, Nazmus;
Rock, Cheryl L.;
Natarajan, Loki;
Flatt, Shirley W.;
Newman, Vicky A.;
Thomson, Cynthia A.;
Caan, Bette J.;
Pierce, John P.

Publication type:

Article

Healthy Youth Places: A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption in Middle Schools.

Published in:

Health Education & Behavior, 2009, v. 36, n. 3, p. 583, doi. 10.1177/1090198108314619

By:

Dzewaltowski, David A.;
Estabrooks, Paul A.;
Welk, Greg;
Hill, Jennie;
Milliken, George;
Karteroliotis, Kostas;
Johnston, Judy A.

Publication type:

Article

Process Evaluation of an Effective Church-Based Diet Intervention: Body & Soul.

Published in:

Health Education & Behavior, 2007, v. 34, n. 6, p. 864, doi. 10.1177/1090198106292020

By:

Campbell, Marci Kramish;
Resnicow, Ken;
Carr, Carol;
Wang, Terry;
Williams, Alexis

Publication type:

Article

Association Between Fruit and Vegetable Consumption in Mothers and Children in Low-Income, Urban Neighborhoods.

Published in:

Health Education & Behavior, 2007, v. 34, n. 5, p. 723, doi. 10.1177/1090198106290758

By:

Sylvestre, Marie-Pierra;
O'Loughlin, Jennifer;
Gray-Donald, Katherine;
Hanley, James;
Paradis, Gilles

Publication type:

Article

A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption Among Children.

Published in:

Health Education & Behavior, 2004, v. 31, n. 1, p. 65, doi. 10.1177/1090198103255530

By:

Perry, Cheryl L.;
Bishop, Donald B.;
Taylor, Gretchen L.;
Davis, Marsha;
Story, Mary;
Gray, Clifton;
Bishop, Susan C.;
Warren Mays, Rita A.;
Lytle, Leslie A.;
Harnack, Lisa

Publication type:

Article

Effects of Treatment-Associated Increases in Fruit and Vegetable Intake on the Consumption of Other Food Groups and Weight Through Self-Regulatory Processes.

Published in:

Permanente Journal, 2018, v. 22, n. 2, p. 17, doi. 10.7812/TPP/17-143

By:

Annesi, James J.

Publication type:

Article

Eat Smart. Play Hard San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies.

Published in:

Journal of Extension, 2008, v. 46, n. 1, p. 16

By:

Peterson, Shirley S.;
Gerstein, Dana E.;
Mugford, Krista;
Willey, Rachael;
Davis, Jenny;
Nicholson, Lisa;
Crawford, Patricia B.

Publication type:

Article

Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1063, doi. 10.1007/s00217-013-1971-4

By:

Gallo, Monica;
Esposito, Grazia;
Ferracane, Rosalia;
Vinale, Francesco;
Naviglio, Daniele

Publication type:

Article

Fruit and Vegetable Intake and Diet Quality in a Weight Loss Intervention.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 6, p. 535, doi. 10.14485/HBPR.3.6.3

By:

Peluso, Anna;
Gibbs, Bethany Barone;
Rogers, Renee J.;
Jakicic, John M.

Publication type:

Article