Works matching DE "FRUIT handling"
Results: 33
Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life.
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- Planta: An International Journal of Plant Biology, 2009, v. 230, n. 2, p. 407, doi. 10.1007/s00425-009-0953-z
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Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits.
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- Research in Agricultural Engineering, 2016, v. 62, n. 4, p. 162, doi. 10.17221/11/2015-RAE
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Keeping freshness in fresh-cut produce.
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- Agricultural Research, 1998, v. 46, n. 2, p. 12
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Avian consumption and seed germination of the hemiparasitic mistletoe Agelanthus natalitius (Loranthaceae).
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- Journal of Ornithology, 2011, v. 152, n. 3, p. 643, doi. 10.1007/s10336-010-0624-7
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Development of the Second Generation Berry Impact Recording Device (BIRD II).
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- Sensors (14248220), 2015, v. 15, n. 2, p. 3688, doi. 10.3390/s150203688
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Fruitful outing.
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- Biologist, 2007, v. 54, n. 1, p. 47
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Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 488
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- Article
STRATEGIES FOR ENTREPRENEURSHIP DEVELOPMENT THROUGH FRUIT PRODUCTION IN JAMMU AND KASHMIR STATE.
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- Agricultural Science Digest, 2013, v. 33, n. 3, p. 165, doi. 10.5958/j.0976-0547.33.3.001
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EFFECT OF SOME SORTING-RELATED PARAMETERS ON THE AREA AND VOLUME BRUISING OF "GOLDEN DELICIOUS" APPLE.
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- Agricultural Science Digest, 2012, v. 32, n. 1, p. 23
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Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers.
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1164, doi. 10.1007/s11947-018-2086-5
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- Article
Image-to-space path planning for a SCARA manipulator with single color camera.
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- Robotica, 2003, v. 21, n. 3, p. 245, doi. 10.1017/s0263574702004745
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- Article
Qualidade de frutos de cultivares de nespereira em função do ensacamento em diferentes estádios de desenvolvimento.
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- Ciência Rural, 2011, v. 41, n. 2, p. 227, doi. 10.1590/S0103-84782011005000003
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Eficácia de limpeza durante o beneficiamento do tomate de mesa.
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- Ciência Rural, 2009, v. 39, n. 9, p. 2431, doi. 10.1590/S0103-84782009005000218
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Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress.
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- Physiologia Plantarum, 2006, v. 128, n. 1, p. 125, doi. 10.1111/j.1399-3054.2006.00731.x
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Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 992, doi. 10.1007/s11694-019-00348-5
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CARACTERÍSTICAS FÍSICAS, FÍSICO-QUÍMICAS, QUÍMICAS E ATIVIDADE ENZIMÁTICA DE ABACAXI CV. SMOOTH CAYENNE RECÉM COLHIDO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 273
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Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples.
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- Turkish Journal of Agriculture & Forestry, 2005, v. 29, n. 6, p. 469
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Avaliação das fermentações alcoólica e acética para produção de vinagre a partir de suco de laranja.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 2, p. 201, doi. 10.4025/actascitechnol.v32i2.4275
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Crescimento vegetativo, resistência estomática, eficiência fotossintética e rendimento do fruto da melancieira em diferentes níveis de água.
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- Acta Scientiarum: Biological Sciences, 2010, v. 32, n. 1, p. 73, doi. 10.4025/actasciagron.v32i1.2136
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- Article
POSTHARVEST HANDLING OF FRUIT AND VEGETABLES IN TURKEY.
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- Scientific Papers. Series B. Horticulture, 2016, v. 60, p. 285
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- Article
Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 3, p. 358, doi. 10.1111/j.1755-0238.2011.00160.x
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Design and development of a new device for measuring susceptibility to impact damage of fresh produce.
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- New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 245, doi. 10.1080/01140670709510191
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Handling by avian frugivores affects diaspore secondary removal.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202435
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Fruit and Vegetables Disinfection at SAMRO, Ltd. Using Hygienic Packaging by Means of Ozone and UV Radiation.
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- Ozone: Science & Engineering, 2010, v. 32, n. 2, p. 144, doi. 10.1080/01919510903578546
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- Article
Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models.
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- Journal of Texture Studies, 2013, v. 44, n. 6, p. 409, doi. 10.1111/jtxs.12028
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A Novel Portable Scissors-Type Fruit Picking Device.
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- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 159, doi. 10.22059/ijhst.2018.266682.256
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- Article
TIMING OF CALCIUM TREATMENT ON RESISTANCE OF RAW AND CANNED DICED TOMATOES TO MECHANICAL ABUSE.
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- Journal of Food Processing & Preservation, 2005, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4549.2005.00008.x
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- Article
Effectiveness of Spider Monkeys ( Ateles geoffroyi vellerosus) as Seed Dispersers in Continuous and Fragmented Rain Forests in Southern Mexico.
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- International Journal of Primatology, 2011, v. 32, n. 1, p. 177, doi. 10.1007/s10764-010-9460-0
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A PRELIMINARY STUDY OF FRUIT HANDLING BY CAPTIVE BORNEAN RANGUTANS Pongo pygmaeus pygmaeus AND THE EFFECTS ON SEED GERMINATION.
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- Asian Primates Journal, 2015, v. 5, n. 1, p. 40
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A KEY ROLE OF THE SOUTHERN PIG-TAILED MACAQUE Macaca nemestrina (Linnaeus) IN SEED DISPERSAL OF NON-CLIMBING RATTANS IN PENINSULAR MALAYSIA.
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- Asian Primates Journal, 2014, v. 4, n. 2, p. 42
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Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia.
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- Food Science & Nutrition, 2018, v. 6, n. 3, p. 609, doi. 10.1002/fsn3.591
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Mechanical and structural changes in apple (Var. granny smith) due to vacuum impregnation with...
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 499, doi. 10.1111/j.1365-2621.1998.tb15772.x
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Mechanical Models of Compression and Impact on Fresh Fruits.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1296, doi. 10.1111/1541-4337.12296
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- Article