The Effects of Ripening on the Functional Properties of Plantain and Plantain Based Cake.
- Published in:
- International Journal of Food Properties, 2005, v. 8, n. 2, p. 347, doi. 10.1081/JFP-200059489
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- Article
Works matching DE "FRUIT flour manufacturing"
Results: 3
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2
MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR.
- Published in:
- Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 105, doi. 10.1111/j.1745-4549.2008.00276.x
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- Article
3
Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. E77, doi. 10.1111/j.1750-3841.2009.01051.x
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- Article