Works about FRUIT flavors & odors

Results: 509

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

Carposphere microbiota alters grape volatiles and shapes the wine grape typicality.

Published in:

New Phytologist, 2025, v. 246, n. 5, p. 2280, doi. 10.1111/nph.70152

By:

Liu, Menglong;
Yao, Xuenan;
Wang, Haiqi;
Xu, Xiaobo;
Kong, Junhua;
Wang, Yongjian;
Chen, Weiping;
Bai, Huiqing;
Wang, Zixuan;
Setati, Mathabatha Evodia;
Crauwels, Sam;
Blancquaert, Erna;
Fan, Peige;
Liang, Zhenchang;
Dai, Zhanwu

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

Integrated multi-omics analysis provides molecular insights into flavor variation in melons grafted onto two different pumpkin rootstocks during fruit development.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1181, doi. 10.1016/j.hpj.2024.02.008

By:

Kaleem, Muhammad Mohsin;
Peilu Zhu;
Muhammad Ateeq, Muhammad;
Shuai Li;
Jianguo Wang;
Jintao Cheng;
Zhilong Bie

Publication type:

Article

Identifying volatile compounds associated with sensory and fruit attributes in diploid Actinidia chinensis (kiwifruit) using multivariate analysis.

Published in:

Euphytica, 2011, v. 181, n. 2, p. 179, doi. 10.1007/s10681-011-0392-3

By:

Cheng, Canhong;
Seal, Alan;
MacRae, Elspeth;
Wang, Mindy

Publication type:

Article

Multivariate analysis of vineyard peach [ Prunus persica (L.) Batsch.] germplasm collection.

Published in:

Euphytica, 2010, v. 171, n. 2, p. 227, doi. 10.1007/s10681-009-0032-3

By:

Nikolić, D.;
Rakonjac, V.;
Milatović, D.;
Fotirić, M.

Publication type:

Article

Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 805, doi. 10.1007/s00217-017-2996-x

By:

Raffo, Antonio;
Baiamonte, Irene;
Nardo, Nicoletta;
Nicoli, Stefano;
Moneta, Elisabetta;
Peparaio, Marina;
Sinesio, Fiorella;
Paoletti, Flavio

Publication type:

Article

Flavoromics approach to differentiate three edible <italic>Tacsonia</italic> (Passifloraceae) fruit species.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 695, doi. 10.1007/s00217-017-2991-2

By:

Martín, Diana Alexandra;
Osorio, Coralia;
Sinuco, Diana Cristina

Publication type:

Article

Identification of aroma compounds and precursors of sour guava ( Psidium friedrichsthalianum Nied.) following a sensomics approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 1, doi. 10.1007/s00217-016-2716-y

By:

Cuadrado-Silva, Carmen;
Pozo-Bayón, María;
Osorio, Coralia

Publication type:

Article

Key aroma volatile compounds of gulupa ( Passiflora edulis Sims fo edulis) fruit.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1085, doi. 10.1007/s00217-013-1979-9

By:

Conde-Martínez, Natalia;
Jiménez, Aleyda;
Steinhaus, Martin;
Schieberle, Peter;
Sinuco, Diana;
Osorio, Coralia

Publication type:

Article

Quantitation of the odour-active compounds in Andes berry ( Rubus glaucus Benth) fruit using the molecular sensory approach.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 373, doi. 10.1007/s00217-012-1883-8

By:

Sinuco, Diana;
Steinhaus, Martin;
Osorio, Coralia;
Schieberle, Peter

Publication type:

Article

Changes in odour-active compounds of two varieties of Colombian guava ( Psidium guajava L.) during ripening.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 859, doi. 10.1007/s00217-010-1232-8

By:

Sinuco, Diana Cristina;
Steinhaus, Martin;
Schieberle, Peter;
Osorio, Coralia

Publication type:

Article

Characterisation of the key aroma compounds in the peel oil of Pontianak oranges ( Citrus nobilis Lour. var. microcarpa Hassk.) by aroma reconstitution experiments.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 319, doi. 10.1007/s00217-009-1058-4

By:

Fischer, Anja;
Schieberle, Peter

Publication type:

Article

Structural requirements for repellency: norsesquiterpenes and sesquiterpenoid derivatives of nootkatone against the Formosan subterranean termite (Isoptera: Rhinotermitidae).

Published in:

Pest Management Science, 2010, v. 66, n. 8, p. 875, doi. 10.1002/ps.1956

By:

Zhu, B. C. R.;
Henderson, G.;
Sauer, A .M.;
Crowe, W.;
Laine, R. A.

Publication type:

Article

Autochthonous Ingredients for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 225, doi. 10.3390/fermentation10050225

By:

Postigo, Vanesa;
Mauro, Luz;
Diaz, Teresa;
Saiz, Roberto;
Arroyo, Teresa;
García, Margarita

Publication type:

Article

Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276

By:

Cao, Huaqiang;
Bai, Meiyu;
Lou, Yueyue;
Yang, Xiaotian;
Zhao, Chenchen;
Lu, Kuan;
Zhang, Pengpai

Publication type:

Article

Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 489, doi. 10.3390/fermentation8100489

By:

Li, Meidan;
He, Zuyan;
He, Laping;
Li, Cuiqin;
Tao, Han;
Ye, Chun;
Liu, Lihua;
Zeng, Xuefeng;
Ran, Guangyan

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

不同羊肚菌菌株的子实体挥发性风味成分分析及其香气评价.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240185

By:

张谦;
许瀛引;
董茜;
舒雪琴;
张仕林;
谢丽源;
彭卫红;
王海霞

Publication type:

Article

珍稀名贵食药用真菌块菌属的化学成分及药理活性研究进展.

Published in:

Mycosystema, 2021, v. 40, n. 4, p. 873, doi. 10.13346/j.mycosystema.200396

By:

李杨;
郭顺星;
陈娟

Publication type:

Article

A piezoresistive dual-tip stiffness tactile sensor for mango ripeness assessment.

Published in:

Cogent Engineering, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311916.2022.2030098

By:

Christopher, Chiebuka T.;
Fath Elbab, Ahmed M. R.;
Osueke, Christian O.;
Ikua, Bernard W.;
Sila, Daniel N.;
Fouly, Ahmed

Publication type:

Article

Application of a New Yeast Preparation for Problem Grape Musts.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 173, doi. 10.1080/09571260801899873

By:

Bohlscheid, JeffriC.;
Specht, Gordon;
Ortiz-Julien, Anne;
Maloney, Joshua;
Bertheau, Bob;
Ross, CarolynF.;
Edwards, CharlesG.

Publication type:

Article

Sensory Evaluation of Suspected Harmonia axyridis-tainted Red Wine Using Untrained Panelists.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 187, doi. 10.1080/09571260801899881

By:

Ross, CarolynF.;
Weller, Karen

Publication type:

Article

耗牛肉烤制过程中游离氨基酸对风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 457, doi. 10.16429/j.1009-7848.2024.09.042

By:

张浩;
易宇文;
朱开宪;
邓静;
刘阳;
周剑琴

Publication type:

Article

优新荔枝品种果实品质风味特征比较.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 327

By:

朱永聪;
崔子霄;
徐盼;
韦增辉;
张嘉雯;
白翠华;
姚丽贤

Publication type:

Article

Biostimulatory Effects of Chlorella fusca CHK0059 on Plant Growth and Fruit Quality of Strawberry.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4132, doi. 10.3390/plants12244132

By:

Kim, Young-Nam;
Choi, Jun Hyeok;
Kim, Song Yeob;
Yoon, Young-Eun;
Choe, Hyeonji;
Lee, Keum-Ah;
Kantharaj, Vimalraj;
Kim, Min-Jeong;
Lee, Yong Bok

Publication type:

Article

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3397, doi. 10.3390/plants12193397

By:

Teixeira, José Carlos;
Ribeiro, Catarina;
Simôes, Rodolfo;
Alegria, Maria João;
Mateus, Nuno;
de Freitas, Victor;
Pérez-Gregorio, Rosa;
Soares, Susana

Publication type:

Article

Response of Flavor Substances in Tomato Fruit to Light Spectrum and Daily Light Integral.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2832, doi. 10.3390/plants12152832

By:

Fan, Xiaoxue;
Lu, Na;
Xu, Wenshuo;
Zhuang, Yunfei;
Jin, Jing;
Mao, Xiaojuan;
Ren, Ni

Publication type:

Article

Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 719, doi. 10.3390/plants12040719

By:

Zhang, Yanqin;
Yun, Fahong;
Man, Xiaoling;
Huang, Dengjing;
Liao, Weibiao

Publication type:

Article

Anti-Diabetic Activity of Bioactive Compound Extracted from Spondias mangifera Fruit: In-Vitro and Molecular Docking Approaches.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 562, doi. 10.3390/plants11040562

By:

Khalid, Mohammad;
Alqarni, Mohammed H.;
Alsayari, Abdulrhman;
Foudah, Ahmed I.;
Aljarba, Tariq M.;
Mukim, Mohammad;
Alamri, Mubarak A.;
Abullais, Shahabe Saquib;
Wahab, Shadma

Publication type:

Article

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2321, doi. 10.3390/plants10112321

By:

Simkin, Andrew J.

Publication type:

Article

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2166, doi. 10.3390/plants10102166

By:

Majithia, Drishti;
Metrani, Rita;
Dhowlaghar, Nitin;
Crosby, Kevin M.;
Patil, Bhimanagouda S.

Publication type:

Article

The Draft Genome of a Flat Peach (Prunus persica L. cv. '124 Pan') Provides Insights into Its Good Fruit Flavor Traits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 538, doi. 10.3390/plants10030538

By:

Zhang, Aidi;
Zhou, Hui;
Jiang, Xiaohan;
Han, Yuepeng;
Zhang, Xiujun;
Ganopoulos, Ioannis

Publication type:

Article

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8844502

By:

Tinebra, Ilenia;
Sortino, Giuseppe;
Inglese, Paolo;
Fretto, Silvia;
Farina, Vittorio

Publication type:

Article

Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 59, doi. 10.7455/ijfs/13.1.2024.a5

By:

NISA, MEHR U. N.;
AIVAREZ, VAIENTE B.;
KHAN, MUHAMMAD K. I.

Publication type:

Article

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 985, doi. 10.1111/j.1365-2621.1992.tb14339.x

By:

MIRANDA-LOPEZ, RITA;
LIBBEY, LEONARD M.;
WATSON, BARNEY T.;
McDANIEL, MINA R.

Publication type:

Article

Quality Characteristics of Oriental Persimmons (Diospyros kaki L. cv. Fuyu) Grown in the Southeastern United States.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 693, doi. 10.1111/j.1365-2621.1992.tb08074.x

By:

LYON, B. G.;
SENTER, S.D.;
PAYNE, J.A.

Publication type:

Article

Quality Attributes of Strawberry Cultivars Grown in British Columbia.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 696, doi. 10.1111/j.1365-2621.1992.tb08075.x

By:

SHAMAILA, M.;
BAUMANN, T.E.;
EATON, G.W.;
POWRIE, W.D.;
SKURA, B.J.

Publication type:

Article

Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 490, doi. 10.1111/j.1365-2621.1992.tb05523.x

By:

NIELSEN, TIM. J.;
JÄGERSTAD, I. MARGARETHA;
ÖSTE, RICKARD E.;
WESSLÉN, BENGT O.

Publication type:

Article

Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 469, doi. 10.1111/j.1365-2621.1991.tb05306.x

By:

SHAW, PHILIP E.;
MOSHONAS, MANUEL G.;
PESIS, EDNA

Publication type:

Article

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories.

Published in:

EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4627

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
de Lourdes Bastos, Maria;
Bories, Georges;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
Puente, Secundino López;
López-Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Effects of different pollination methods on tomato fruits' quality and metabolism.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1560186

By:

Ma, Wei-Hua;
Wu, Wen-Qin;
Song, Huai-Lei;
Lei, Jia;
Li, Li-Xin

Publication type:

Article

Effects of different pollination methods on tomato fruits' quality and metabolism.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1560186

By:

Ma, Wei-Hua;
Wu, Wen-Qin;
Song, Huai-Lei;
Lei, Jia;
Li, Li-Xin

Publication type:

Article

Multivariate analysis between environmental factors and fruit quality of citrus at the core navel orange-producing area in China.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1510827

By:

Yu, Xiaoxuan;
Du, Chao;
Wang, Xiaojun;
Gao, Fengying;
Lu, Jing;
Di, Xinyue;
Zhuang, Xia;
Cheng, Chen;
Yao, Fengxian

Publication type:

Article

Multivariate analysis between environmental factors and fruit quality of citrus at the core navel orange-producing area in China.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1510827

By:

Yu, Xiaoxuan;
Du, Chao;
Wang, Xiaojun;
Gao, Fengying;
Lu, Jing;
Di, Xinyue;
Zhuang, Xia;
Cheng, Chen;
Yao, Fengxian

Publication type:

Article

THE ROMANIAN CONSUMER PERCEPTION ON THE BENINCASA HISPIDA FRUIT.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 2, p. 123

By:

DOBRE, Carina;
TOMA, Elena

Publication type:

Article

Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics.

Published in:

Food & Energy Security, 2021, v. 10, n. 3, p. 1, doi. 10.1002/fes3.289

By:

Wu, Xin;
Li, Guanglin;
Liu, Xuwen;
He, Fengyun

Publication type:

Article

Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 767, doi. 10.2298/HEMIND130913003B

By:

Kralj, Mojca Bavcon;
Jug, Tjaša;
Komel, Erika;
Fajt, Nikita;
Jarni, Kristjan;
Živković, Jelena;
Mujić, Ibrahim

Publication type:

Article

Influence of edible coatings on postharvest physiology and quality of Honeydew melon fruit (Cucumis melo L. inodorus).

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 65

By:

Vanoli, M.;
Grassi, M.;
Buccheri, M.;
Rizzolo, A.

Publication type:

Article