Works matching DE "FRUIT flavors %26 odors"

Results: 512

Transcriptomic Profiling Uncovers Molecular Basis for Sugar and Acid Metabolism in Two Pomegranate (Punica granatum) Varieties.

Published in:

Foods, 2025, v. 14, n. 10, p. 1755, doi. 10.3390/foods14101755

By:

Ke, Ding;
Zhang, Yilong;
Teng, Yingfen;
Zhao, Xueqing

Publication type:

Article

基于酶解法及抑味法浸泡型青梅酒脱苦工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 252, doi. 10.11882/j.issn.0254-5071.2025.05.037

By:

韩俊燃;
王菲;
赵曼欣;
李映陶;
郑经绍;
黄苇

Publication type:

Article

Changes in odour-active compounds of two varieties of Colombian guava ( Psidium guajava L.) during ripening.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 859, doi. 10.1007/s00217-010-1232-8

By:

Sinuco, Diana Cristina;
Steinhaus, Martin;
Schieberle, Peter;
Osorio, Coralia

Publication type:

Article

Characterisation of the key aroma compounds in the peel oil of Pontianak oranges ( Citrus nobilis Lour. var. microcarpa Hassk.) by aroma reconstitution experiments.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 319, doi. 10.1007/s00217-009-1058-4

By:

Fischer, Anja;
Schieberle, Peter

Publication type:

Article

Genetic diversity and sensory preference in pomegranate fruits.

Published in:

Fruits, 2013, v. 68, n. 6, p. 517, doi. 10.1051/fruits/2013090

By:

Mayuoni-Kirshenbaum, Lina;
Bar-Ya’akov, Irit;
Hatib, Kamel;
Holland, Doron;
Porat, Ron

Publication type:

Article

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.

Published in:

Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880

By:

Agamy, Neveen F.;
Hegazy, Eman M.;
Younes, Nashwa M.;
El-Hossainy, Ayah M.

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

基于顶空固相微萃取‐气相色谱‐质谱研究不同商业酵母对草莓酒香气成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 168, doi. 10.12161/j.issn.1005‐6521.2024.17.021

By:

周颖;
郝凤娇;
陈瑞;
于杰;
李昀哲;
张军;
张陈云

Publication type:

Article

蓝莓果实外观与糖, 酸, 酚组成特征.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 53, doi. 10.12161/j.issn.1005-6521.2023.10.008

By:

张素敏;
杨巍;
魏鑫;
高文民;
刘成

Publication type:

Article

3 种热处理方法对梨酒抗氧化活性及挥发性成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 17, doi. 10.12161/j.issn.1005-6521.2023.10.003

By:

马懿;
魏紫云;
肖雄峻;
熊蓉;
谢李明;
喻康杰;
禹潇;
黄慧玲

Publication type:

Article

白灵菇无糖营养饼干的工艺优化及其消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 137, doi. 10.12161/j.issn.1005-6521.2023.08.020

By:

王彦平;
钱道明;
刘晓丽;
汤高奇;
朱维军

Publication type:

Article

不同红曲菌株对多糖饮料品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 92, doi. 10.12161/j.issn.1005-6521.2022.22.013

By:

况嘉铀;
李莹莹;
郑平;
吴紫婷;
刘枣;
王伟平

Publication type:

Article

响应面法优化果味纳豆饮品制备工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 113, doi. 10.12161/j.issn.1005-6521.2022.17.016

By:

任锡雯;
宋爽;
韦恃怡;
杨倩;
张伟;
马晓燕;
徐慧

Publication type:

Article

响应面优化百香果豆腐的加工工艺及品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 164, doi. 10.12161/j.issn.1005-6521.2022.11.021

By:

农双宁;
谢文佩;
郭茵;
卢定环;
严晓敏;
陈超恒;
施明月;
班红玲

Publication type:

Article

混合酵母发酵对火龙果酒发酵特性及风味特征的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 149, doi. 10.12161/j.issn.1005-6521.2021.21.023

By:

林亚兰;
张爱华

Publication type:

Article

特色沙棘果丹皮加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 115, doi. 10.12161/j.issn.1005-6521.2021.11.019

By:

李雨奇;
胡宇晶

Publication type:

Article

外源糖对设施栽培‘红颜’草莓果实品质及香气物质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 116, doi. 10.3969/j.issn.1009-6221.2025.04.014

By:

雷宁;
刘玉莲;
马宗桓;
王海

Publication type:

Article

Rehydration of Dehydrated Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 799, doi. 10.1081/DRT-200054201

By:

Krokida, M.K.;
Philippopoulos, C.

Publication type:

Article

A piezoresistive dual-tip stiffness tactile sensor for mango ripeness assessment.

Published in:

Cogent Engineering, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311916.2022.2030098

By:

Christopher, Chiebuka T.;
Fath Elbab, Ahmed M. R.;
Osueke, Christian O.;
Ikua, Bernard W.;
Sila, Daniel N.;
Fouly, Ahmed

Publication type:

Article

Transcriptome Analysis Reveals Distinct Differences in Organic Acid Metabolism Between the Pericarp and the Pulp of Cerasus humilis During Fruit Maturation.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1105, doi. 10.3390/plants14071105

By:

Guo, Bingcheng;
Zhang, Li;
Guo, Jinli

Publication type:

Article

Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of 'Newhall' Navel Oranges During Storage.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 802, doi. 10.3390/plants14050802

By:

Xiong, Bo;
Han, Linlv;
Ou, Yinghong;
Wu, Wenjia;
Wang, Jialu;
Yao, Junfei;
Li, Yisong;
Chen, Siyu;
Deng, Taimei;
Chen, Hongzhen;
Wang, Chenming;
Ma, Qingqing;
Fan, Yujing;
Li, Yixuan;
Wang, Zhihui

Publication type:

Article

Genome-Wide Identification and Functional Analysis of AP2/ERF Gene Family in Passiflora edulis Sims.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 645, doi. 10.3390/plants14050645

By:

Luo, Lanjun;
Zhang, Liping;
Gu, Ronghao;
Ni, Shihao;
Yu, Jingyao;
Gao, Yachao;
Fang, Chuanying

Publication type:

Article

Impact of Limited Irrigation on Fruit Quality and Ethylene Biosynthesis in Tomato: A Comprehensive Analysis of Physical, Biochemical, and Metabolomic Traits.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 406, doi. 10.3390/plants14030406

By:

Habibi, Nasratullah;
Terada, Naoki;
Sanada, Atsushi;
Kamata, Atsushi;
Koshio, Kaihei

Publication type:

Article

Effects of Postharvest SO 2 Treatment on Longan Aril Flavor and Glucosinolate Metabolites.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3061, doi. 10.3390/plants13213061

By:

Mahfuzur, Rob Md;
Han, Dongmei;
Xu, Jianhang;
Lin, Yuqiong;
Guo, Xiaomeng;
Luo, Tao;
Wu, Zhenxian;
Huang, Shilian;
Lv, Xinmin;
Wei, Junbin

Publication type:

Article

Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2757, doi. 10.3390/plants13192757

By:

Su, Da;
Jiang, Yunfei;
Song, Biao;
Wu, Zhaozheng;
Yan, Xiaojun;
He, Zhiyuan;
Ye, Delian;
Ou, Jie;
Zeng, Yingzhe;
Wu, Liangquan

Publication type:

Article

Dynamic Analysis of the Fruit Sugar-Acid Profile in a Fresh-Sweet Mutant and Wild Type in 'Shatangju' (Citrus reticulata cv.).

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2722, doi. 10.3390/plants13192722

By:

Li, Xiangyang;
Zeng, Yuan;
Wang, Ting;
Jiang, Bo;
Liao, Mingjing;
Lv, Yuanda;
Li, Juan;
Zhong, Yun

Publication type:

Article

Biostimulatory Effects of Chlorella fusca CHK0059 on Plant Growth and Fruit Quality of Strawberry.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4132, doi. 10.3390/plants12244132

By:

Kim, Young-Nam;
Choi, Jun Hyeok;
Kim, Song Yeob;
Yoon, Young-Eun;
Choe, Hyeonji;
Lee, Keum-Ah;
Kantharaj, Vimalraj;
Kim, Min-Jeong;
Lee, Yong Bok

Publication type:

Article

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3397, doi. 10.3390/plants12193397

By:

Teixeira, José Carlos;
Ribeiro, Catarina;
Simôes, Rodolfo;
Alegria, Maria João;
Mateus, Nuno;
de Freitas, Victor;
Pérez-Gregorio, Rosa;
Soares, Susana

Publication type:

Article

Response of Flavor Substances in Tomato Fruit to Light Spectrum and Daily Light Integral.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2832, doi. 10.3390/plants12152832

By:

Fan, Xiaoxue;
Lu, Na;
Xu, Wenshuo;
Zhuang, Yunfei;
Jin, Jing;
Mao, Xiaojuan;
Ren, Ni

Publication type:

Article

Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 719, doi. 10.3390/plants12040719

By:

Zhang, Yanqin;
Yun, Fahong;
Man, Xiaoling;
Huang, Dengjing;
Liao, Weibiao

Publication type:

Article

Anti-Diabetic Activity of Bioactive Compound Extracted from Spondias mangifera Fruit: In-Vitro and Molecular Docking Approaches.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 562, doi. 10.3390/plants11040562

By:

Khalid, Mohammad;
Alqarni, Mohammed H.;
Alsayari, Abdulrhman;
Foudah, Ahmed I.;
Aljarba, Tariq M.;
Mukim, Mohammad;
Alamri, Mubarak A.;
Abullais, Shahabe Saquib;
Wahab, Shadma

Publication type:

Article

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2321, doi. 10.3390/plants10112321

By:

Simkin, Andrew J.

Publication type:

Article

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2166, doi. 10.3390/plants10102166

By:

Majithia, Drishti;
Metrani, Rita;
Dhowlaghar, Nitin;
Crosby, Kevin M.;
Patil, Bhimanagouda S.

Publication type:

Article

The Draft Genome of a Flat Peach (Prunus persica L. cv. '124 Pan') Provides Insights into Its Good Fruit Flavor Traits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 538, doi. 10.3390/plants10030538

By:

Zhang, Aidi;
Zhou, Hui;
Jiang, Xiaohan;
Han, Yuepeng;
Zhang, Xiujun;
Ganopoulos, Ioannis

Publication type:

Article

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit.

Published in:

Plant Cell, 2013, v. 25, n. 8, p. 3067, doi. 10.1105/tpc.113.114231

By:

Tikunov, Yury M.;
Molthoff, Jos;
Vos, Ric C.H. de;
Beekwilder, Jules;
Houwelingen, Adele van;
Hooft, Justin J.J. van der;
Vries, Mariska Nijenhuis-de;
Labrie, Caroline W.;
Verkerke, Wouter;
van de Geest, Henri;
Zamora, Marcela Viquez;
Presa, Silvia;
Rambla, Jose Luis;
Granell, Antonio;
Hall, Robert D.;
Bovy, Arnaud G.

Publication type:

Article

When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 798, doi. 10.3390/metabo12090798

By:

Cvetković, Miljan;
Kočić, Milana;
Dabić Zagorac, Dragana;
Ćirić, Ivanka;
Natić, Maja;
Hajder, Đurađ;
Životić, Aleksandar;
Fotirić Akšić, Milica

Publication type:

Article

Smelling Shapes: Crossmodal Correspondences Between Odors and Shapes.

Published in:

Chemical Senses, 2013, v. 38, n. 2, p. 161, doi. 10.1093/chemse/bjs087

By:

Hanson-Vaux, Grant;
Crisinel, Anne-Sylvie;
Spence, Charles

Publication type:

Article

Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in 'Fuji' Apple.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.910139

By:

Riaño, Camila;
Ribba, Tomás;
Marchant, Juan I.;
O'Brien, José A.;
Contreras, Carolina;
Zoffoli, Juan P.

Publication type:

Article

Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. "Golden Phoenix" Mangoes (Mangifera indica L.).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.816492

By:

Peng, Lei;
Gao, Wenke;
Song, Miaoyu;
Li, Minghai;
He, Dinan;
Wang, Ziran

Publication type:

Article

Branched-Chain Volatiles in Fruit: A Molecular Perspective.

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2021.814138

By:

Bizzio, Lorenzo N.;
Tieman, Denise;
Munoz, Patricio R.

Publication type:

Article

The Gene FvTST1 From Strawberry Modulates Endogenous Sugars Enhancing Plant Growth and Fruit Ripening.

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2021.774582

By:

Rashid, Arif;
Ruan, Haixiang;
Wang, Yunsheng

Publication type:

Article

The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.775722

By:

Escobar Rodríguez, Carolina;
Novak, Johannes;
Buchholz, Franziska;
Uetz, Pia;
Bragagna, Laura;
Gumze, Marija;
Antonielli, Livio;
Mitter, Birgit

Publication type:

Article

Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.809619

By:

Hu, Xiaobo;
Li, Shaojia;
Lin, Xiahui;
Fang, Heting;
Shi, Yanna;
Grierson, Donald;
Chen, Kunsong

Publication type:

Article

Natural Bioactive Compounds of Sechium spp. for Therapeutic and Nutraceutical Supplements.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.772389

By:

Iñiguez-Luna, María Isabel;
Cadena-Iñiguez, Jorge;
Soto-Hernández, Ramón Marcos;
Morales-Flores, Francisco Javier;
Cortes-Cruz, Moisés;
Watanabe, Kazuo N.

Publication type:

Article

Chromosome-Scale Genome Assembly for Chinese Sour Jujube and Insights Into Its Genome Evolution and Domestication Signature.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.773090

By:

Shen, Lian-Ying;
Luo, Hang;
Wang, Xiao-Ling;
Wang, Xue-Meng;
Qiu, Xiao-Jing;
Liu, Hui;
Zhou, Shan-Shan;
Jia, Kai-Hua;
Nie, Shuai;
Bao, Yu-Tao;
Zhang, Ren-Gang;
Yun, Quan-Zheng;
Chai, Ying-Hui;
Lu, Jin-Ying;
Li, Yu;
Zhao, Shu-Wei;
Mao, Jian-Feng;
Jia, Shan-Gang;
Mao, Yong-Min

Publication type:

Article

Natural Genetic Diversity in Tomato Flavor Genes.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.642828

By:

Pereira, Lara;
Sapkota, Manoj;
Alonge, Michael;
Zheng, Yi;
Zhang, Youjun;
Razifard, Hamid;
Taitano, Nathan K.;
Schatz, Michael C.;
Fernie, Alisdair R.;
Wang, Ying;
Fei, Zhangjun;
Caicedo, Ana L.;
Tieman, Denise M.;
van der Knaap, Esther

Publication type:

Article

Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1011155

By:

Methner, Yvonne;
Magalhães, Frederico;
Raihofer, Luis;
Zarnkow, Martin;
Jacob, Fritz;
Hutzler, Mathias

Publication type:

Article

Amino functionalization of magnetic multiwalled carbon nanotubes with flexible hydrophobic spacer for immobilization of Candida rugosa lipase and application in biocatalytic production of fruit flavour esters ethyl butyrate and butyl butyrate.

Published in:

Applied Nanoscience, 2023, v. 13, n. 6, p. 4291, doi. 10.1007/s13204-022-02657-6

By:

Kaur, Parneet;
Jana, Asim Kumar

Publication type:

Article

Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 767, doi. 10.2298/HEMIND130913003B

By:

Kralj, Mojca Bavcon;
Jug, Tjaša;
Komel, Erika;
Fajt, Nikita;
Jarni, Kristjan;
Živković, Jelena;
Mujić, Ibrahim

Publication type:

Article

Ice Flavor-Related Discussions on Twitter: Content Analysis.

Published in:

2022

By:

Galimov, Artur;
Vassey, Julia;
Galstyan, Ellen;
Unger, Jennifer B;
Kirkpatrick, Matthew G;
Allem, Jon-Patrick

Publication type:

journal article