Works matching DE "FRUIT enzymes"

Results: 25

Production of polygalacturonase by Aspergillus niger BC23 isolated from Irvingia gabonensis (African mango) fruit.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 717, doi. 10.2298/HEMIND150327007O

By:

Nwokoro, Ogbonnaya;
Eze, Ikechukwu Chukwuemeka

Publication type:

Article

Applications of Pectinases in Industrial Sector.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2013, v. 16, n. 1, p. 89

By:

Mehraj Pasha, K.;
Anuradha, P.;
Subbarao, D.

Publication type:

Article

Rheological behaviour of enzyme clarified Indian gooseberry juice.

Published in:

International Agrophysics, 2012, v. 26, n. 2, p. 145, doi. 10.2478/v10247-012-0021-y

By:

Manjuantha, S. S.;
Raju, P. S.;
Bawa, A. S.

Publication type:

Article

Evaluation of Commercial Cellulase Preparations for the Efficient Hydrolysis of Hydrothermally Pretreated Empty Fruit Bunches.

Published in:

BioResources, 2017, v. 12, n. 4, p. 7834, doi. 10.15376/biores.12.4.7834-7840

By:

Jungwoo Yang;
Ji Eun Kim;
Jae Kyun Kim;
Sung ho Lee;
Ju-Hyun Yu;
Kyoung Heon Kim

Publication type:

Article

The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.).

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7955, doi. 10.15446/rfna.v69n2.59140

By:

Mercado Camargo, Jairo;
Dunoyer, Arnulfo Taron;
García-Zapateiro, Luis A.

Publication type:

Article

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed “Rojo Brillante” persimmons.

Published in:

Food Science & Technology International, 2017, v. 23, n. 1, p. 3, doi. 10.1177/1082013216652800

By:

Sanchís, Elena;
Mateos, Milagros;
Pérez-Gago, María B.

Publication type:

Article

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.

Published in:

Food Science & Technology International, 2016, v. 22, n. 8, p. 665, doi. 10.1177/1082013216635323

By:

Peña-Estévez, María E.;
Gómez, Perla A.;
Artés, Francisco;
Aguayo, Encarna;
Martínez-Hernández, Ginés Benito;
Galindo, Alejandro;
Torecillas, Arturo;
Artés-Hernández, Francisco

Publication type:

Article

Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From 'Aguama' Bromelia pinguin L. Fruit Grown in Mexico.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 182, n. 1, p. 181, doi. 10.1007/s12010-016-2319-x

By:

Moreno-Hernández, Jesús;
Hernández-Mancillas, Xitlalli;
Navarrete, Evelia;
Mazorra-Manzano, Miguel;
Osuna-Ruiz, Idalia;
Rodríguez-Tirado, Víctor;
Salazar-Leyva, Jesús

Publication type:

Article

Characterization of detergent-stable proteases isolated from Citrus sinensis fruit peel.

Published in:

Biokemistri, 2017, p. 61

By:

Ibraheem, Saheed A.;
Malomo, Sylvia O.;
Igunnu, Adedoyin

Publication type:

Article

Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6

By:

Aschoff, Julian;
Knoblauch, Katja;
Hüttner, Christian;
Vásquez-Caicedo, Ana;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

EXTRACTION AND PURIFICATION OF ENZYME ACTINIDIN FROM KIWI FRUIT (ACTINIDIA CHINENSIS).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 298

By:

Kazem, Rasha Adnan;
Habeeb, Adnan Wahhsb

Publication type:

Article

Evaluation of Phenolic Compounds, Antioxidant Activities and Antioxidant Enzymes of Wild Grape Peel and Pulp.

Published in:

Journal of Medicinal Plants & By-Products, 2021, v. 10, p. 29

By:

Khoshamad, Roghayeh;
Hassanpour, Hamid;
Rahimi, Amir

Publication type:

Article

Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry ( Vaccinium myrtillus L.) juice production.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 59, doi. 10.1007/s00217-016-2722-0

By:

Heffels, Peter;
Bührle, Franziska;
Schieber, Andreas;
Weber, Fabian

Publication type:

Article

Enzymatic Pre-Treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release.

Published in:

CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 175, doi. 10.3303/CET2079030

By:

Alberici, Noemi;
Fiorentini, Cecilia;
House, Alistair;
Dordoni, Roberta;
Bassani, Andrea;
Spigno, Giorgia

Publication type:

Article

Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 43, doi. 10.3303/CET1975008

By:

Duc Chinh Pham;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Changes in Morphological, Physiological Traits and Enzyme Activity of Grafted and Ungrafted Grapevine Rootstocks Under Drought Stress.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 127, doi. 10.1007/s10341-017-0345-7

By:

Sucu, Seda;
Yağcı, Adem;
Yıldırım, Kubilay

Publication type:

Article

QUALITY CHANGES IN FRESH DATE FRUITS (BARHI) DURING INDIVIDUAL QUICK FREEZING AND CONVENTIONAL SLOW FREEZING.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 917, doi. 10.21162/PAKJAS/16.4021

By:

Alhamdan, Abdullah;
Hassan, Bakri;
Alkahtani, Hassan;
Younis, Mahmoud;
Abdelkarim, Diaeldin

Publication type:

Article

Contribution of cell wall-modifying enzymes to the texture of fleshy fruits. The example of apple.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 417, doi. 10.2298/JSC121123004B

By:

BONNIN, ESTELLE;
LAHAYE, MARC

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2018, v. 49, n. 4, p. 349, doi. 10.1111/jtxs.12292
Publication type:: Article

Possibilities for developing texture‐modified beef steaks suitable for older consumers using fruit‐derived proteolytic enzymes.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 3, p. 256, doi. 10.1111/jtxs.12305

By:

Botinestean, Cristina;
Gomez, Carolina;
Nian, Yingqun;
Auty, Mark A. E.;
Kerry, Joseph P.;
Hamill, Ruth M.

Publication type:

Article

Pre Harvest Foliar Application of Methyl Jasmonate on Fruit Quality and Quality Enzymes and Phenolic Compounds Changes During Storage of Grapefruit.

Published in:

Pakistan Journal of Chemistry, 2015, v. 5, n. 3, p. 1, doi. 10.15228/2015.v05.i03.p05201509310953

By:

Ahmed, W.;
Ahmed, R.;
Liaquat, M.;
Khan, S. M.;
Farid, A.;
Ahmed, S.

Publication type:

Article

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 1, p. 56, doi. 10.21608/ajas.2018.7904

By:

Ramadan, B. R.;
Seleim, Magda A. A.;
Abdel-Rahman, E. A.;
Abd Allah, Samar H.

Publication type:

Article

Acceleration of Ras Cheese Enzymes as Induced by Different Fruit Extract.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 16, doi. 10.21608/ajas.2015.555

By:

El-Hawary, M. A.;
Adel Talbe, M. S.;
Samar, I. T.;
Eid, Mai H. M.

Publication type:

Article

Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening.

Published in:

Indian Journal of Natural Products & Resources, 2020, v. 11, n. 4, p. 333

By:

Le Van Trong;
Nguyen Nhu Khanh;
Le Thi Lam

Publication type:

Article

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 255, doi. 10.1007/s11947-018-2203-5

By:

Gosavi, Noopur S.;
Salvi, Deepti;
Karwe, Mukund V.

Publication type:

Article