Works about FRUIT drying

Results: 913

Multi-Approaches to Improve Internally Cured Concrete for Rigid Pavement Application.

Published in:

ACI Materials Journal, 2024, v. 121, n. 4, p. 29

By:

Sangyoung Han;
Thanachart Subgranon;
Hung-Wen Chung;
Kukjoo Kim;
Mang Tia

Publication type:

Article

Analysis of drying stresses in green-glued plywood of Bete (Mansonia Altissima) specie.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. N.PAG, doi. 10.1186/s10086-020-01911-1

By:

Makomra, Valentin;
Oum Lissouck, René;
Pommier, Régis;
Ngoc, Anh Phan;
Breysse, Denys;
Denaud, Louis;
Ayina Ohandja, Louis Max

Publication type:

Article

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013

By:

Braga, Thayane R.;
Silim, Ebenezer O.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 205, doi. 10.1016/j.fbp.2016.10.016

By:

Defraeye, Thijs;
Verbouen, Pieter

Publication type:

Article

Effect of drying temperature on the rheological characteristics of dried seedless grapes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 246, doi. 10.1016/j.fbp.2016.07.002

By:

Azzouz, Soufien;
Hermassi, Imen;
Toujani, Mohsen;
Belghith, Ali

Publication type:

Article

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 156, doi. 10.1016/j.fbp.2016.06.018

By:

Sette, Paula;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010

By:

Guiarnba, Isabel;
Ahrné, Lilia;
Khan, Maida A. M.;
Svanberg, Ulf

Publication type:

Article

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005

By:

Hossein Nadian, Mohammad;
Rajiee, Shahin;
Aghbashlo, Mortaza;
Hosseinpour, Soleiman;
Saeid Mohtasebi, Seyed

Publication type:

Article

Experimental study and numerical modelling of drying characteristics of apple slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001

By:

Mabrouk, Salah Ben;
Benali, Elaid;
Oueslati, Hatem

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

اثر آمینوکلات منیزیم و جلبک دریایی (Sargassum angustifolium) بر بهبود خصوصیات رشدی و کیفی خیار گلخانه ای در محلول غذایی کاهش یافته منیزیمی.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 31, n. 1, p. 149, doi. 10.22069/JOPP.2023.21396.3044

By:

علی کرمی;
ادریس شعبانی;
ناصر عالم زاده ا&#1606

Publication type:

Article

叶面喷施Na2SiO3 对朝天椒产量、品质与Cd吸收累积的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 109, doi. 10.15933/j.cnki.1004-3268.2023.07.011

By:

柴冠群;
隋岩峰;
杨帆;
秦松;
范成五

Publication type:

Article

温度和含水率对烟叶热物理特性的影响及其预测模型建立.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 6, p. 172, doi. 10.15933/j.cnki.1004‐3268.2023.06.018

By:

陈家鼎;
何蓉;
肖庆礼;
袁明;
谭奇忠;
彭奎;
魏硕;
李生春

Publication type:

Article

生物炭与氮肥配施对石灰土辣椒 Cd 吸收累积的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 68, doi. 10.15933/j.cnki.1004‐3268.2022.09.007

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
秦松;
范成五

Publication type:

Article

叶面喷施聚磷酸铵对辣椒产量、品质及吸收转运Cd的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 107, doi. 10.15933/j.cnki.1004-3268.2022.08.013

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
蒋亚;
范成五

Publication type:

Article

五味子适宜采收期的多指标综合评判.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 2, p. 139, doi. 10.13207/j.cnki.jnwafu.2025.02.007

By:

许楠;
李佳静;
范思媛;
于前前;
赵萌;
刘景玲;
董娟娥

Publication type:

Article

喷肥处理对骏枣裂果及果实养分含量的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 138, doi. 10.13207/j.cnki.jnwafu.2023.09.015

By:

木合塔尔·扎热;
马合木提·阿不来提;
吴正保;
哈地尔·依沙克

Publication type:

Article

Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 55, doi. 10.22358/jafs/146396/2022

By:

Mazza, P. H. S.;
Jaeger, S. M. P. L.;
Silva, F. de L.;
Lima, A. G. V. O.;
da Hora, D. C.;
Barbosa, A. M.;
de Andrade, E. A.;
da Silva Júnior, J. M.;
Bezerra, L. R.;
Oliveira, R. L.

Publication type:

Article

黑木耳‘农黑1 号’的选育报告.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3383, doi. 10.13346/j.mycosystema.210361

By:

杨亚永;
张祺锶;
李建;
黄珍;
邱卓涵;
杨彬;
谢宝贵;
陶永新

Publication type:

Article

Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying.

Published in:

Research in Agricultural Engineering, 2016, v. 62, n. 4, p. 170, doi. 10.17221/13/2015-RAE

By:

CHAYJAN, R. A.;
KAVEH, M.

Publication type:

Article

Evaluation of Variability Parameters for Yield and its Contributing Traits in Bird's Eye Chilli (Capsicum frutescens L.) Germplasm.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 3, p. 45

By:

PRIYADARSHAN, A. M. ASHOK;
SHYAMALAMMA, S.;
NIRMALA, K. S.;
ANIL, VEENA S.;
NAGESHA, S. N.;
MARAPPA, N.;
SHRAVYA, K. J.

Publication type:

Article

Amendment Modified Organic Carbon - Nutrient Dynamics in Red Sandy Loam Soils Cultivated With Okra.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 49

By:

RANA, AVINASH;
NIDEESH, P.

Publication type:

Article

Suitability of Widely Cultivated Capsicum Species for Consumer Preferred Traits.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 108

By:

PRASAD, GANESH;
RAO, ANNABATULA MOHAN;
RAMESH, SAMPANGI

Publication type:

Article

Studies on Drying Characteristics of Guava (Psidium guajava) under Different Drying Methods.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 1, p. 46

By:

AZAM, MOHAMMAD;
PANDEY, SHEELA

Publication type:

Article

Machine Learning for Energy-Efficient Fluid Bed Dryer Pharmaceutical Machines.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 20, p. 4325, doi. 10.3390/electronics12204325

By:

Barriga, Roberto;
Romero, Miquel;
Hassan, Houcine

Publication type:

Article

In Situ Raman Analysis of CO2--Assisted Drying of Fruit-Slices.

Published in:

Foods, 2017, v. 6, n. 5, p. 37, doi. 10.3390/foods6050037

By:

Braeuer, Andreas Siegfried;
Schuster, Julian Jonathan;
Gebrekidan, Medhanie Tesfay;
Bahr, Leo;
Michelino, Filippo;
Zambon, Alessandro;
Spilimbergo, Sara

Publication type:

Article

Comparison of kinetics, energy consumption, and GHG analysis of Santa Maria variety pear chips processed by microwave and hot air-assisted microwave drying systems.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2025, v. 42, n. 1, p. 80, doi. 10.55507/gopzfd.1649321

By:

TAŞOVA, Muhammed;
AYVALIOĞLU, Süreyya

Publication type:

Article

RESULTS OF RESEARCH INTO KINETIC AND ENERGY PARAMETERS OF CONVECTION FRUIT DRYING IN A SOLAR DRYING PLANT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 8, p. 74, doi. 10.15587/1729-4061.2018.147269

By:

Boyarchuk, V.;
Korobka, S.;
Babych, M.;
Krygul, R.

Publication type:

Article

RESULTS OF RESEARCH INTO TECHNOLOGICAL PROCESS OF FRUIT DRYING IN THE SOLAR DRYER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 8, p. 64, doi. 10.15587/1729-4061.2018.122816

By:

Korobka, S.;
Babych, M.;
Krygul, R.;
Zdobytskyj, A.

Publication type:

Article

SELECTION OF OPTIMAL METHOD OF FORMING A LAYER OF CANDIED FRUITS DURING FILTRATION DRYING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, v. 5, n. 11, p. 10, doi. 10.15587/1729-4061.2016.81409

By:

Atamanyuk, V.;
Huzova, I.;
Gnativ, Z.;
Mykychak, B.

Publication type:

Article

Time-dependent reliability analysis for a set of RC T-beam bridges under realistic traffic considering creep and shrinkage.

Published in:

European Journal of Environmental & Civil Engineering, 2022, v. 26, n. 13, p. 6480, doi. 10.1080/19648189.2021.1946720

By:

El Hajj Chehade, Fatima;
Younes, Rafic;
Mroueh, Hussein;
Hage Chehade, Fadi

Publication type:

Article

Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan.

Published in:

Journal of Nano- & Electronic Physics, 2022, v. 14, n. 3, p. 1, doi. 10.21272/jnep.14(3).03022

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Sivakumaranb, N.;
Kondareddy, Rajesh;
Krishnan, K. Radha;
Dutta, Jeet

Publication type:

Article

The Effects of Microwave Energy to the Drying of Apple (Gala) Slices.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 228

By:

Çelen, Soner;
Haksever, Ayşen;
Moralar, Aytaç

Publication type:

Article

TESTING THE MACRONUTRITIONAL POTENTIAL OF SOME WILD BERRY SPECIES IN RELATIONSHIP WITH CLIMATIC CONDITIONS.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 1, p. 125

By:

ODAGIU, Antonia;
BALINT, Claudia;
BURDUHOS, P.;
IEDERAN, C.;
BRAŞOVEAN, I.

Publication type:

Article

Drying of Melons in a Solar Tunnel Dryer: The Effect of Ascorbic Acid Solution on Drying Kinetics and Color Parameters.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 507, doi. 10.15316/SJAFS.2022.066

By:

KARAASLAN, Sevil;
KUMBUL, Barbaros Salih;
EKİNCİ, Kamil

Publication type:

Article

DETERMINATION OF THE MOISTURE CONTENT IN INFRARED DRIED APPLES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 39

By:

Sleagun, Galina;
Popa, Maria

Publication type:

Article

Nutty Affair: Benefits of dry fruits for oral health.

Published in:

Oral Health (0974-3960), 2023, v. 17, n. 9, p. 20

By:

Barai, Madhavi

Publication type:

Article

Stratiform and Convective Rain Classification Using Machine Learning Models and Micro Rain Radar.

Published in:

Remote Sensing, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/rs14184563

By:

Ghada, Wael;
Casellas, Enric;
Herbinger, Julia;
Garcia-Benadí, Albert;
Bothmann, Ludwig;
Estrella, Nicole;
Bech, Joan;
Menzel, Annette

Publication type:

Article

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF BLACK ELDERBERRY (Sambucus nigra L.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 2, p. 143, doi. 10.24326/asphc.2022.2.13

By:

Nurzyńska-Wierdak, Renata;
Najda, Agnieszka;
Sałata, Andrzej;
Krajewska, Anna

Publication type:

Article

INCIDENCIA DE LA POSICION DE LOS FRUTOS EN EL RACIMO DE PLATANO EN DESHIDRATACIÓN OSMÓTICA Y FRITURA.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 101

By:

Torres Mora, Ana Marin;
Duran, Igor Pérez;
Castillo Vicuacha, Karina L.;
Saa, Eduardo Álvarez;
Alberto, Díaz Ortiz

Publication type:

Article

Farklı Kurutma Yöntemleriyle Meyve Kabuğu Tozu Elde Edilmesi: Fiziksel Özellikler, Toz Ürün Özelliği ve Kurutma Yöntemlerinin Enerji Verimliliği Yönünden İncelenmesi.

Published in:

Firat University Journal of Science, 2023, v. 35, n. 1, p. 29

By:

DİRİM, Safiye;
METİNER, Eylül Elif;
BIYIKLI, İrem;
YÜCEL, Nilay;
TÜRKOĞLU, Tuğçe

Publication type:

Article

QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1109, doi. 10.15237/gida.gd23075

By:

Gunes, Recep

Publication type:

Article

FARKLI KURUTMA METOTLARI İLE ELDE EDİLEN HÜNNAP (ZIZYPHUS JUJUBA) MEYVE TOZLARININ BİSKÜVİ ÜRETİMİNDE KULLANIM OLANAKLARI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1158, doi. 10.15237/gida.GD21057

By:

Koyuncu, Büşra;
Demir, Mustafa Kürşat;
Olcay, Nezahat

Publication type:

Article

MEYVE VE SEBZELERİN KURUTULMASINDA ÖN İŞLEM OLARAK VURGULU ELEKTRİK ALAN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 830, doi. 10.15237/gida.GD21036

By:

Çiftci, Yasemin;
Fincan, Mustafa

Publication type:

Article

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 204, doi. 10.15237/gida.GD16098

By:

Özbey, Ayşe;
Karagöz, Şeyda;
Cingöz, Ali

Publication type:

Article

FREEZE DRYING KINETICS OF PERSIMMON PUREE.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 9, doi. 10.15237/gida.GD14056

By:

Çalışkan, Gülşah;
Dirim, S. Nur

Publication type:

Article

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 721, doi. 10.4025/actascitechnol.v36i4.19305

By:

de Carvalho Alves, Ana Paula;
Corrêa, Angelita Duarte;
de Oliveira, Flávia Cintia;
Isquierdo, Eder Pedroza;
de Abreu, Celeste Maria Patto;
Borém, Flávio Meira

Publication type:

Article

Adjustment of non-linear models for drying in thin layer by bayesian inference.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 263, doi. 10.4025/actascitechnol.v36i2.15197

By:

de Oliveira, Ricardo Cardoso;
Rossi, Robson Marcelo;
Gimenes, Marcelino Luiz;
de Barros, Sueli Teresa Davantel

Publication type:

Article