Works about FRUIT drinks

Results: 184

Recent developments in microfiltration and ultrafiltration of fruit juices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 147, doi. 10.1016/j.fbp.2017.09.009

By:

Urošeuić, Tijana;
Povrenović, Dragan;
Vukosavljević, Predrag;
Urošević, Ivan;
Stevanović, Snežana

Publication type:

Article

Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults.

Published in:

Public Health Nutrition, 2010, v. 13, n. 6, p. 835, doi. 10.1017/S1368980009991145

By:

Denova-Gutiérrez, Edgar;
Talavera, Juan O.;
Huitrón-Bravo, Gerardo;
Méndez-Hernández, Pablo;
Salmerón, Jorge

Publication type:

Article

IMPROVED METHOD OF BREWING PEANUT MOUTH WITH BLENDING FRUIT DRINK OF A HIGH DEGREE OF READINESS.

Published in:

EUREKA: Life Sciences, 2023, n. 1, p. 33, doi. 10.21303/2504-5695.2023.002784

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Rudska, Nina;
Dmytrevskyi, Dmytro;
Ibaiev, Eldar;
Tytarenko, Nataliia

Publication type:

Article

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00286-2

By:

Deka, Anamika Kalita;
Basumatary, Sunshri;
Deka, Dibakar Chandra

Publication type:

Article

Changes in Knowledge, Attitudes, and Fruit Consumption Practices of Participants in "Let's Drink Fruit" Program.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 65

By:

Aries, Muhammad;
Briawan, Dodik;
Anggiruling, Dwikani Oklita

Publication type:

Article

Prices of Healthy and Unhealthy Beverages in High and Low Per Capita Income Areas.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 3, p. 76

By:

Watters, Corilee A.;
Corrado, Rachel S.;
Chaloupka, Frank J.

Publication type:

Article

The effect of dilution on the in vitro erosive potential of a range of dilutable fruit drinks.

Published in:

International Journal of Paediatric Dentistry, 2008, v. 18, n. 4, p. 251, doi. 10.1111/j.1365-263X.2008.00917.x

By:

HUNTER, MARGARET L.;
PATEL, RAJIV;
LOYN, THERESA;
MORGAN, MARIA Z.;
FAIRCHILD, RUTH;
REES, JEREMY S.

Publication type:

Article

Abstracts from other journals.

Published in:

International Journal of Paediatric Dentistry, 2003, v. 13, n. 5, p. 370, doi. 10.1046/j.1365-263X.2002.00377.x-i1

By:

Fleming, Paddy

Publication type:

Article

ASSESSMENT OF CITRUS DIVERSITY IN GHANA.

Published in:

African Crop Science Journal, 2022, v. 30, n. 4, p. 429, doi. 10.4314/acsj.v30i4.3

By:

EGBADZOR, K. F.;
ANSAH, S.;
SIAMEY, J.;
KOTEY, D. A.

Publication type:

Article

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 553, doi. 10.4025/actascitechnol.v36i3.18561

By:

Munhoz, Cláudia Leite;
Avellaneda Guimarães, Rita de Cássia;
Nozaki, Vanessa Taís;
Sanjinez Argandoña, Eliana Janet;
Hiane, Priscila Aiko;
Rodrigues Macedo, Maria Lígia

Publication type:

Article

A Comparative Evaluation of Dental Erosion Caused by Tetra-Packed and Aerated Beverages: An In-Vitro Study.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 1570, doi. 10.37506/ijfmt.v16i1.17753

By:

Haritha;
C., Sreeja;
Samyuktha;
H., Cyril Benedict;
T., Nagaland;
R., Sathish Muthukumar

Publication type:

Article

Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1217, doi. 10.1002/jsfa.6810

By:

Mihajilov ‐ Krstev, Tatjana M;
Denić, Marija S;
Zlatković, Bojan K;
Stankov ‐ Jovanović, Vesna P;
Mitić, Violeta D;
Stojanović, Gordana S;
Radulović, Niko S

Publication type:

Article

Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 809, doi. 10.1002/jsfa.6907

By:

Brandenstein, Cai VS;
Busch ‐ Stockfisch, Mechthild;
Fischer, Markus

Publication type:

Article

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial.

Published in:

PLoS ONE, 2022, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0263324

By:

Mora-Plazas, Mercedes;
Aida Higgins, Isabella Carolyn;
Gomez, Luis Fernando;
Hall, Marissa;
Parra, Maria Fernanda;
Bercholz, Maxime;
Murukutla, Nandita;
Taillie, Lindsey Smith

Publication type:

Article

Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. "Tommy Atkins") beverage.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 207, p. 84, doi. 10.15446/dyna.v85n207.70578

By:

Acevedo-Martínez, Elizabeth;
Gutiérrez-Cortés, Carolina;
García-Mahecha, Maribel;
Díaz-Moreno, Consuelo

Publication type:

Article

Development of a fortified drink from the mixture of small colombian native fruits.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 204, p. 185, doi. 10.15446/dyna.v85n204.67548

By:

Serpa-Guerra, Angélica María;
Velásquez-Cock, Jorge Andrés;
Barajas-Gamboa, Jaime Alejandro;
Vélez-Acosta, Lina María;
Gómez-Hoyos, Beatriz;
Zuluaga-Gallego, Robin

Publication type:

Article

ALTERNARIA ALTERNATA CAUSING FRUIT ROT AND LEAF SPOT ON LOQUAT IN IRAN.

Published in:

Journal of Plant Pathology, 2015, v. 97, n. 3, p. 545

By:

Mirhosseini, H. A.;
Babaeizad, V.

Publication type:

Article

Adsorptive recovery of health-beneficial compounds from apple juice.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S68

By:

Kammerer, D. R.;
Saleh, Z. S.;
Carle, R.;
Stanley, R. A.

Publication type:

Article

"Everything in my lunchbox is healthy -- except for the spoon … and the chocolate.".

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S38

By:

Bell, A. C.;
Kremer, P. J.;
Swinburn, B. A.

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

宿萼添加对毛酸浆发酵果饮的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2022.03.001

By:

胡淑涵;
邢彩云;
高双双;
侍福梅

Publication type:

Article

黑木耳荞麦复合乳酸发酵饮料发酵条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2021.02.015

By:

周琦;
任天琦;
汪琢

Publication type:

Article

加压毛细管电色谱法分析调味果蔬汁饮品中 5种有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 177, doi. 10.12161/j.issn.1005-6521.2020.18.029

By:

桑大席;
张孔海

Publication type:

Article

CAN TAXES ON CALORICALLY SWEETENED BEVERAGES REDUCE OBESITY?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 31

By:

Todd, Jessica E.;
Zhen, Chen

Publication type:

Article

APPLICATION OF FTIR SPECTROSCOPY AND DIFFERENT METHODS TO DETECT ADULTERATION IN MANGO DRINKS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 164, doi. 10.34302/crpjfst/2024.16.4.13

By:

Haridy, Lobna;
Gamal, Aziza;
Hussein, Marwa;
Alsanei, Woroud A.

Publication type:

Article

Eating whole fruit, not drinking fruit juice, may reduce the risk of type 2 diabetes mellitus.

Published in:

Journal of Diabetes Investigation, 2021, v. 12, n. 10, p. 1759, doi. 10.1111/jdi.13639

By:

Seino, Yusuke;
Iizuka, Katsumi;
Suzuki, Atsushi

Publication type:

Article

Influence of fruit drinks with or without lactobacillus Lp299v on the gastrointestinal uptake of paracetamol in man.

Published in:

BMC Research Notes, 2009, v. 2, p. 1, doi. 10.1186/1756-0500-2-45

By:

Åkerman, Ulrika;
Edvinsson, Lars

Publication type:

Article

Sugar-sweetened beverages and colorectal cancer risk in the California Teachers Study.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223638

By:

Pacheco, Lorena S.;
Anderson, Cheryl A. M.;
Jr.Lacey, James V.;
Giovannucci, Edward L.;
Lemus, Hector;
Araneta, Maria Rosario G.;
Sears, Dorothy D.;
Talavera, Gregory A.;
Martinez, Maria Elena

Publication type:

Article

Role of Acetic Acid Bacteria in Food and Beverages.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 85, doi. 10.17113/ftb.61.01.23.7811

By:

Yassunaka Hata, Natália Norika;
Surek, Monica;
Sartori, Daniele;
Vassoler Serrato, Rodrigo;
Aparecida Spinosa, Wilma

Publication type:

Article

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk - the National Children's Study.

Published in:

2020

By:

DeChristopher, Luanne R.;
Tucker, Katherine L.

Publication type:

journal article

Development of a polyurethane‐coated thin film solid phase microextraction device for multi‐residue monitoring of pesticides in fruit and tea beverages.

Published in:

Journal of Separation Science, 2023, v. 46, n. 2, p. 1, doi. 10.1002/jssc.202200661

By:

Li, Wenhui;
Gu, Ying;
Liu, Zikun;
Hua, Rimao;
Wu, Xiangwei;
Xue, Jiaying

Publication type:

Article

A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice.

Published in:

European Food Research & Technology, 2015, v. 241, n. 4, p. 487, doi. 10.1007/s00217-015-2478-y

By:

Crupi, Pasquale;
Bergamini, Carlo;
Perniola, Rocco;
Dipalmo, Tiziana;
Clodoveo, Maria;
Antonacci, Donato

Publication type:

Article

Antioxidant Activity and Chemical Constituents Identification by LCMS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L.

Published in:

Trends in Sciences, 2023, v. 20, n. 4, p. 1, doi. 10.48048/tis.2023.6498

By:

Nuengchamnong, Nitra;
Tongchai Saesong;
Ingkaninan, Kornkanok;
Wittaya-areekul, Sakchai

Publication type:

Article

Ecological and microbiological quality of some soft drinks and juices in the Iraqi markets.

Published in:

Agricultural Biotechnology Journal, 2025, v. 17, n. 2, p. 285, doi. 10.22103/jab.2025.24969.1676

By:

Wameedh, AL-Yasari;
Hala, Al-Jewahery

Publication type:

Article

Studies on preparation of mango yoghurt drink.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 13, doi. 10.5958/0976-0563.2015.00003.2

By:

Raut, Vishal;
Sawant, Pushkraj;
Sawant, Dhruvaraj;
Ingole, A. S.

Publication type:

Article

The Role of Fruit Drinks in Daily Diet of Some Osijek Inhabitants, Croatia.

Published in:

Collegium Antropologicum, 2007, v. 31, n. 1, p. 103

By:

Klarić, Maja;
Puntarić, Dinko;
Miškulin, Ivan;
Valeks, Marina;
Dumić, Albina;
Ćavar, Suzana;
Miškulin, Ivica;
Grgić, Matijana

Publication type:

Article

Viability of Lactobacillus Rhamnosus R0011 in an Apple-Based Fruit Juice under Simulated Storage Conditions at the Consumer Level.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. M221, doi. 10.1111/j.1750-3841.2008.00775.x

By:

Champagne, C. P.;
Raymond, Y.;
Gagnon, R.

Publication type:

Article

A Comparison of Nutrient Density Scores for 100% Fruit Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S261, doi. 10.1111/j.1750-3841.2007.00324.x

By:

Rampersaud, G. C.

Publication type:

Article

Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S53, doi. 10.1111/j.1365-2621.2005.tb09065.x

By:

Luckow, Tracy;
Sheehan, Vivien;
Delahunty, Conor;
Fitzgerald, Gerald

Publication type:

Article

Optimization of Tropical Juice Composition for the Spanish Market.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S28, doi. 10.1111/j.1365-2621.2005.tb09060.x

By:

Serrano-Megías, Marta;
Pérez-López, Antonio Jose;
Nóñez-Delicado, Estrella;
Beltrán, Felipe;
López-Nicolás, José Manuel

Publication type:

Article

Phenolic Composition of Authentic Pineapple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 155, doi. 10.1111/j.1365-2621.2002.tb11376.x

By:

Wen, L.;
Wrolstad, R. E.

Publication type:

Article

Alteration of Talaromyces flavus Heat Resistance by Growth Conditions and Heating Medium Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 830, doi. 10.1111/j.1365-2621.1990.tb05241.x

By:

KING, A. DOUGLAS;
WHITEHAND, LINDA C.

Publication type:

Article

Isolation and identification of Alicyclobacillus acidocaldarius by 16S rDNA from mango juice and concentrate.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 789, doi. 10.1111/j.1365-2621.2005.01006.x

By:

Gouws, Pieter A.;
Gie, Lindy;
Pretorius, Ashley;
Dhansay, Nadeem

Publication type:

Article

The Influence of Pediatric Resident Counseling on Limiting Sugar- Sweetened Drinks in Children.

Published in:

Clinical Pediatrics, 2009, v. 48, n. 7, p. 777, doi. 10.1177/0009922809332685

By:

Doymaz, Sule;
Neuspiel, Daniel R.

Publication type:

Article

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose.

Published in:

International Food Research Journal, 2017, v. 24, p. 529

By:

Nurul Asyikeen A. M.;
Jaswir, I.;
Akmeliawati, R.;
Ibrahim, A. M.;
Aslam, M.;
Octavianti, F.

Publication type:

Article

Antibacterial activity of Nicolaia speciosa fruit extract.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 379

By:

Naufalin, R.;
Herastuti, S. R.

Publication type:

Article

Quality prediction of nipa palm fruit during osmotic dehydration and drying process.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 247

By:

Pojchananaphasir, W.;
Lertworasirikul, S.

Publication type:

Article

Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 215

By:

Sripakdee, T.;
Mahachai, R.;
Chanthai, S.

Publication type:

Article

Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 269

By:

Wichamanee, Y.;
Acharaphan, M.;
Santad, W.

Publication type:

Article

A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2381

By:

Akomolafe, S. F.;
Ajayi, O. B.

Publication type:

Article