Works matching DE "FRUIT drinks"

Results: 181

Alicia's Fruity Drinks/Las Aguas Frescas de Alicia.

Published in:

2012

By:

Gordenstein, Roberta

Publication type:

Book Review

Genome-wide association-mapping for fruit quality traits in tomato.

Published in:

Euphytica, 2016, v. 207, n. 2, p. 439, doi. 10.1007/s10681-015-1567-0

By:

Zhang, Jing;
Zhao, Jiantao;
Liang, Yan;
Zou, Zhirong

Publication type:

Article

A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice.

Published in:

European Food Research & Technology, 2015, v. 241, n. 4, p. 487, doi. 10.1007/s00217-015-2478-y

By:

Crupi, Pasquale;
Bergamini, Carlo;
Perniola, Rocco;
Dipalmo, Tiziana;
Clodoveo, Maria;
Antonacci, Donato

Publication type:

Article

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Electric properties of apple pure and pulpy apple juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 385

By:

Grazyna Pierzynowska-Korniak;
Ryszard Zywica;
Joanna Wjcik

Publication type:

Article

益生菌脐橙全果汁工艺优化及香气成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022

By:

黄帆;
林军;
袁洪燕;
周丽玲;
罗佳倩;
李高阳

Publication type:

Article

General Appraisal of the Nomenclature of Non-Alcoholic Beverages (NAB) Brands.

Published in:

Scholedge International Journal of Multidisciplinary & Allied Studies, 2020, v. 7, n. 1, p. 1

By:

Oluyemi, Ayorinde Samuel;
Oladumiye, Emmanuel Bankole

Publication type:

Article

General Appraisal of the Nomenclature of Non-Alcoholic Beverages (NAB) Brands.

Published in:

Scholedge International Journal of Multidisciplinary & Allied Studies, 2020, v. 7, n. 1, p. 1

By:

Oluyemi, Ayorinde Samuel;
Oladumiye, Emmanuel Bankole

Publication type:

Article

Pulp Fiction.

Published in:

History Today, 2023, v. 73, n. 7, p. 18

By:

Studer, Nina

Publication type:

Article

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 206, doi. 10.18502/jfqhc.11.3.16592

By:

vayghan, R. Sakooei;
Saatloo, N. Vakili;
Armioon, M. R.;
Sepahi, S.

Publication type:

Article

ESTABLISHING THE REGULARITIES OF BLENDING FUNCTIONAL PURPOSE JUICES BASED ON WATERMELON JUICE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 57, doi. 10.15587/1729-4061.2023.288226

By:

Zhumaliyeva, Gulzhan;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Aktokalova, Gulnara;
Tultabaeva, Tamara;
Kenenbai, Gulmira;
Kasymbek, Rabiga;
Tultabayev, Nurzhan

Publication type:

Article

Alteration of Talaromyces flavus Heat Resistance by Growth Conditions and Heating Medium Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 830, doi. 10.1111/j.1365-2621.1990.tb05241.x

By:

KING, A. DOUGLAS;
WHITEHAND, LINDA C.

Publication type:

Article

The effect of dilution on the in vitro erosive potential of a range of dilutable fruit drinks.

Published in:

International Journal of Paediatric Dentistry, 2008, v. 18, n. 4, p. 251, doi. 10.1111/j.1365-263X.2008.00917.x

By:

HUNTER, MARGARET L.;
PATEL, RAJIV;
LOYN, THERESA;
MORGAN, MARIA Z.;
FAIRCHILD, RUTH;
REES, JEREMY S.

Publication type:

Article

Abstracts from other journals.

Published in:

International Journal of Paediatric Dentistry, 2003, v. 13, n. 5, p. 370, doi. 10.1046/j.1365-263X.2002.00377.x-i1

By:

Fleming, Paddy

Publication type:

Article

Coexistence of high content of critical nutrients and claims in food products targeted at Brazilian children.

Published in:

Revista Paulista de Pediatria, 2023, v. 41, p. 1, doi. 10.1590/1984-0462/2023/41/2021355

By:

Carolino Sales Silva, Alessandro Rangel;
Mascarenhas Braga, Luiza Vargas;
Rezende Anastácio, Lucilene

Publication type:

Article

Exposure to nitrate from food and drinking-water in New Zealand. Can these be considered separately?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 5, p. 838, doi. 10.1080/19440049.2022.2037725

By:

Cressey, Peter;
Cridge, Belinda

Publication type:

Article

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0285095

By:

Lee, Jennifer J.;
Ahmed, Mavra;
Ng, Alena;
Mulligan, Christine;
Flexner, Nadia;
L'Abbé, Mary R.

Publication type:

Article

Comparison on Optimization of Star Fruit Juice Using RSM between Two Malaysian Star Fruit Varieties (B11 and B10).

Published in:

Pertanika Journal of Science & Technology, 2008, v. 16, n. 1, p. 1

By:

Mazlina, M. K. Siti;
Ghani, L. A. Abdul;
Nur 'Aliaa, A. R.;
Aslina, H. Siti;
Rozita, O.

Publication type:

Article

Antioxidant and Antidiabetic Effects of Garcinia schomburgkiana Extracts and Fermented Juices.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 1, p. 45

By:

Thummajitsakul, Sirikul;
Boonburapong, Bongkoj;
Silprasit, Kun

Publication type:

Article

Determination of Lead, Copper, Iron and Zinc Levels in Fruit Jams, Nectars, Juices and Beverages by Electrothermal and Flame Atomic Absorption Spectrometry.

Published in:

Eurasian Journal of Analytical Chemistry, 2011, v. 6, n. 2, p. 114

By:

Acar, Orhan

Publication type:

Article

Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4146, doi. 10.3390/molecules26144146

By:

Herbert-Pucheta, José Enrique;
Lozada-Ramírez, José Daniel;
Ortega-Regules, Ana E.;
Hernández, Luis Ricardo;
Anaya de Parrodi, Cecilia

Publication type:

Article

Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.

Published in:

3 Biotech, 2023, v. 13, n. 9, p. 1, doi. 10.1007/s13205-023-03737-2

By:

Bommasamudram, Jyothna;
Muthu, Arjun;
Devappa, Somashekar

Publication type:

Article

Sensory Profile of Plum Nectars.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 28

By:

Hruškar, Mirjana;
Levaj, Branka;
Kovačević, Danijela Bursać;
Kićanović, Sanela

Publication type:

Article

CAN TAXES ON CALORICALLY SWEETENED BEVERAGES REDUCE OBESITY?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2010, v. 25, n. 3, p. 31

By:

Todd, Jessica E.;
Zhen, Chen

Publication type:

Article

Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition.

Published in:

International Journal of Dentistry, 2023, p. 1, doi. 10.1155/2023/9924186

By:

Nik Mohd Rosdy, Nik Mohd Mazuan;
Mohd Amin, Noor Aina Shuhada;
Roslan, Nurnabila

Publication type:

Article

Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 134, doi. 10.1080/02652030802363790

By:

Spadaro, D.;
Garibaldi, A.;
Gullino, M.L.

Publication type:

Article

Dental Plaque and Dietary Intakes in Schoolchildren in Hawaii.

Published in:

Journal of Dental Research, 1977, v. 56, n. 1, p. 11, doi. 10.1177/00220345770560010101

By:

CHUNG, C. S.;
HANKIN, J. H.;
MIYAMOTO, W.;
KAU, M. C.

Publication type:

Article

Evaluation of in vitro cytoprotective effect of fruit beverages against H2O2-induced oxidative stress on intestinal epithelia (Caco-2 cells).

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1092, doi. 10.1096/fasebj.21.6.a1092-a

By:

Llopis, Jose Moises Laparra;
Tatay, Antonio Cilia;
Saez, Reyes Barbera;
Toran, Amparo Alegria;
Rovira, Rosaura Farre

Publication type:

Article

Impact of a caloric versus non-caloric preload on children's nutrient intake.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A319, doi. 10.1096/fasebj.21.5.a319

By:

Burger, Kyle Stanley;
Taylor-Holloway, Lisa A.;
Krebs, Nancy F.;
Johnson, Susan L.

Publication type:

Article

Effect of Drum Drying on Physico-chemical Characteristics of Dragon Fruit Peel ( Hylocereus polyrhizus).

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 2, p. 285, doi. 10.1515/ijfe-2014-0198

By:

Chia, S.L.;
Chong, G.H.

Publication type:

Article

Development of a vegetable drink based on coconut milk (Cocos nucifera), pistachio (Pistacia vera) and maple syrup (Acer saccharum) as a source of fiber, protein and calcium.

Published in:

Centrosur, 2023, v. 1, n. 19, p. 38

By:

Zuñiga Moreno, Luis Eduardo;
Chavez Mora, Sandra Maria;
El-Salous, Ahmed

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

宿萼添加对毛酸浆发酵果饮的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2022.03.001

By:

胡淑涵;
邢彩云;
高双双;
侍福梅

Publication type:

Article

黑木耳荞麦复合乳酸发酵饮料发酵条件的优化.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2021.02.015

By:

周琦;
任天琦;
汪琢

Publication type:

Article

加压毛细管电色谱法分析调味果蔬汁饮品中 5种有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 177, doi. 10.12161/j.issn.1005-6521.2020.18.029

By:

桑大席;
张孔海

Publication type:

Article

Our Brands.

Published in:: Issues in Accounting Education, 2015, v. 30, n. 4, p. 4
Publication type:: Article

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.

Published in:

Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539

By:

Coates, Emma;
Pentieva, Kristina;
Verhagen, Hans

Publication type:

Article

Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis.

Published in:

Foods, 2024, v. 13, n. 4, p. 524, doi. 10.3390/foods13040524

By:

Elamshity, Mahmoud G.;
Alhamdan, Abdullah M.

Publication type:

Article

Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans.

Published in:

Foods, 2023, v. 12, n. 13, p. 2480, doi. 10.3390/foods12132480

By:

Bester, Adri;
O'Brien, Marcus;
Cotter, Paul D.;
Dam, Sarita;
Civai, Claudia

Publication type:

Article

Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.

Published in:

Foods, 2020, v. 9, n. 11, p. 1633, doi. 10.3390/foods9111633

By:

Hassan, Norfarizah Hanim;
Othman, Haneen Ibrahim Ahmad Al;
Abdul Malek, Nur Rabiatutadawiah;
Zulkurnain, Musfirah;
Saad, Bahruddin;
Wong, Yong Foo

Publication type:

Article

Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks.

Published in:

Foods, 2020, v. 9, n. 1, p. 56, doi. 10.3390/foods9010056

By:

Nowak, Dariusz;
Gośliński, Michał

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF FUNCTIONAL FRUIT DRINKS.

Published in:

Technology Audit & Production Reserves, 2021, v. 4, n. 3, p. 46, doi. 10.15587/2706-5448.2021.237867

By:

Pavlenko, Svitlana;
Verkhivker, Yakov;
Myroshnichenko, Elena

Publication type:

Article

Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9243, doi. 10.3390/app13169243

By:

Papademas, Photis;
Ioannou, Ioanna;
Aspri, Maria

Publication type:

Article

Dental Erosion and Diet in Young Children and Adolescents: A Systematic Review.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3519, doi. 10.3390/app13063519

By:

Ruiz, Dolores Casaña;
Marqués Martínez, Laura;
García Miralles, Esther

Publication type:

Article

Osmolality of Components and Their Application in the Design of Functional Recovery Drinks.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7663, doi. 10.3390/app10217663

By:

Sadowska, Anna;
Świderski, Franciszek;
Laskowski, Wacław

Publication type:

Article

DEVELOPMENT OF MANGO FLAVOURED SWEETENED WHEY DRINK.

Published in:

Journal of Indian Veterinary Association, 2011, v. 9, n. 3, p. 35

By:

Pandiyan, C.;
Villi, R. Annal;
Chandirasekaran, V.

Publication type:

Article

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 553, doi. 10.4025/actascitechnol.v36i3.18561

By:

Munhoz, Cláudia Leite;
Avellaneda Guimarães, Rita de Cássia;
Nozaki, Vanessa Taís;
Sanjinez Argandoña, Eliana Janet;
Hiane, Priscila Aiko;
Rodrigues Macedo, Maria Lígia

Publication type:

Article

A Comparative Evaluation of Dental Erosion Caused by Tetra-Packed and Aerated Beverages: An In-Vitro Study.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 1570, doi. 10.37506/ijfmt.v16i1.17753

By:

Haritha;
C., Sreeja;
Samyuktha;
H., Cyril Benedict;
T., Nagaland;
R., Sathish Muthukumar

Publication type:

Article

Evaluation of some nectars supplemented with basil seeds.

Published in:

Egyptian Journal of Agricultural Research, 2024, v. 102, n. 2, p. 226, doi. 10.21608/EJAR.2024.259547.1491

By:

Dyab, Ayman S.;
Abo-Taleb, Hasnaa M.

Publication type:

Article

Chewing away acid.

Published in:: Journal of the Irish Dental Association, 2007, v. 53, n. 1, p. 15
Publication type:: Article