Works matching DE "FRUIT discoloration"

Results: 9

Chitosan Enhances Control of Enzymatic Browning in Apple and Pear Juice by Filtration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1192, doi. 10.1111/j.1365-2621.1992.tb11296.x

By:

SAPERS, G.M.

Publication type:

Article

Stress Analysis in Fruits.

Published in:

Advances in Mechanical Engineering (Sage Publications Inc.), 2013, v. 5, p. 1, doi. 10.1155/2013/874673

By:

Fenyvesi, L.;
Fenyvesi, D.;
Csatár, A.

Publication type:

Article

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.

Published in:

Foods, 2022, v. 11, n. 5, p. 731, doi. 10.3390/foods11050731

By:

Castagnini, Juan Manuel;
Tappi, Silvia;
Tylewicz, Urszula;
Laghi, Luca;
Rocculi, Pietro

Publication type:

Article

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.

Published in:

Foods, 2020, v. 9, n. 1, p. 101, doi. 10.3390/foods9010101

By:

Senadeera, Wijitha;
Adiletta, Giuseppina;
Önal, Begüm;
Di Matteo, Marisa;
Russo, Paola

Publication type:

Article

Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3659, doi. 10.1002/jsfa.8844

By:

Soto‐Reyes, Nohemi;
López‐Malo, Aurelio;
Rojas‐Laguna, Roberto;
Gómez‐Salazar, Julián Andrés;
Sosa‐Morales, María Elena

Publication type:

Article

FIRST REPORT OF PANTOEA STEWARTII subsp. STEWARTII CAUSING JACKFRUIT BRONZING DISEASE IN MEXICO.

Published in:

Journal of Plant Pathology, 2017, v. 99, n. 3, p. 1

By:

Hernández-Morales, A.;
Pérez-Casillas, J. M.;
Soria-Guerra, R. E.;
Velázquez-Fernández, J. B.;
Arvizu-Gómez, J. L.

Publication type:

Article

Postharvest handling practices and irradiation increase lenticel discolouration in 'B74' mango fruit.

Published in:

Journal of Horticultural Science & Biotechnology, 2016, v. 91, n. 5, p. 542, doi. 10.1080/14620316.2016.1191321

By:

Marques, J. R.;
Hofman, P. J.;
Macnish, A. J.

Publication type:

Article

Detection of Southern tomato virus by molecular hybridisation.

Published in:

Annals of Applied Biology, 2017, v. 171, n. 2, p. 172, doi. 10.1111/aab.12367

By:

Puchades, A.V.;
Carpino, C.;
Alfaro‐Fernandez, A.;
Font‐San‐Ambrosio, M.I.;
Davino, S.;
Guerri, J.;
Rubio, L.;
Galipienso, L.

Publication type:

Article

Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 205, doi. 10.1016/j.fbp.2016.10.016

By:

Defraeye, Thijs;
Verbouen, Pieter

Publication type:

Article