Works matching DE "FRUIT contamination"

Results: 67

Assessment of thermal processing contaminant levels in dried and smoked fruits.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1533, doi. 10.1007/s00217-018-3067-7

By:

Surma, Magdalena;
Sadowska-Rociek, Anna;
Cieślik, Ewa

Publication type:

Article

Modification of the existing maximum residue levels for proquinazid in apples, pears and animal commodities.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4428
Publication type:: Article

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Application of calcium to decrease yellow sap contamination at different positions of Garcinia mangostana L.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 2, p. 169, doi. 10.13128/ahs-22018

By:

Tanari, Y.;
Efendi, D.;
Poerwanto, R.;
Sopandie, D.;
Suketi, K.

Publication type:

Article

Fruit and Vegetable Washing in Food Retail Environments.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 70

By:

Starobin, Anna;
Foong-Cunningham, Sally

Publication type:

Article

Concentration of morpholine residues in major fruits and juices and its dietary exposure in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 26, doi. 10.1080/19440049.2018.1562227

By:

Cao, Pei;
Chen, Da-Wei;
Liang, Jiang;
Wu, Ping-Gu;
Wen, Sheng;
Wei, Jing;
Liu, Si-Jie;
Wu, Xi-Mei;
Zhao, Yun-Feng;
Xu, Hai-Bin

Publication type:

Article

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1776, doi. 10.1080/19440049.2018.1502477

By:

Sznajder-Katarzyńska, Katarzyna;
Surma, Magdalena;
Cieślik, Ewa;
Wiczkowski, Wiesław

Publication type:

Article

Patulin biodegradation by marine yeast Kodameae ohmeri.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 352, doi. 10.1080/19440049.2015.1007090

By:

Dong, Xiaoyan;
Jiang, Wei;
Li, Chunsheng;
Ma, Ning;
Xu, Ying;
Meng, Xianghong

Publication type:

Article

Multistate Outbreaks of Salmonella Infections Associated With Raw Tomatoes Eaten in Restaurants--United States, 2005-2006.

Published in:

JAMA: Journal of the American Medical Association, 2007, v. 298, n. 15, p. 1753

By:

Bidol, S.A.;
Daly, E.R.;
Rickert, R.E.;
Newport, S.;
Braenderup, S.;
Typhimurium, S.;
Hill, T.A.;
Al Khaldi, S.;
Taylor Jr., T.H,;
Lynch, M.F.;
Painter, J.A.;
Braden, C.R.;
Yu, P.A.;
Demma, L.;
Behravesh, C. Barton;
Olson, C.K.;
Greene, S.K.;
Schmitz, A.M.;
Blaney, D.D.;
Gershman, M.

Publication type:

Article

Internalization of Salmonella typhimurium into mango pulp and prevention of fruit pulp contamination by chlorine and copper ions.

Published in:

International Journal of Environmental Health Research, 2007, v. 17, n. 6, p. 453, doi. 10.1080/09603120701695593

By:

Soto, Marcela;
Chavez, Gladys;
Baez, Manuel;
Martinez, Celida;
Chaidez, Cristobal

Publication type:

Article

Essential Elements in Environmental Samples from Selected Regions in Slovakia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 409

By:

Ursínyová, M.;
Hladíková, V.

Publication type:

Article

Copper content of South African fruits and vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 81, doi. 10.1007/BF01607733

By:

Pick, Frans;
Beer, Pieter;
Dyk, Louis

Publication type:

Article

Assessment of Possible Radioactive Contamination of Fruits and Vegetables Consumed in Iraq.

Published in:

Journal of University of Anbar for Pure Science, 2019, v. 13, n. 2, p. 16, doi. 10.37652/juaps.2022.171883

By:

Shanshal, Muthana

Publication type:

Article

Pesticide residues in Italian Ready-Meals and dietary intake estimation.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 823, doi. 10.1080/03601230701555021

By:

Lorenzin, Michele

Publication type:

Article

Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78924-9

By:

Meena, Mahendra;
Pilania, Shalini;
Pal, Ajay;
Mandhania, Shiwani;
Bhushan, Bharat;
Kumar, Satish;
Gohari, Gholamreza;
Saharan, Vinod

Publication type:

Article

HEAVY METAL CONTAMINATION IN FRUITS AND VEGETABLES IN TWO DISTRICTS OF WEST BENGAL, INDIA.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 9, p. 1424

By:

Banerjee, Debopam;
Bairagi, Himadri;
Mukhopadhyay, Sibabrata;
Pal, Anju;
Bera, Debabrata;
Ray, Lalitagauri

Publication type:

Article

Determination of Sr via Cherenkov counting and modified Eichrom methods in bilberry matrix in the context of BIPM supplementary comparison.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 303, n. 3, p. 2019, doi. 10.1007/s10967-014-3810-x

By:

Aslan, Nazife;
Yücel, Ülkü;
Kahraman, Gülten;
Kurt, Aylin;
Yeltepe, Emin;
Özvatan, Sümer;
Kaya, Nihal;
Gündoğdu, Gençay;
Mert, Hülya

Publication type:

Article

Paracelsus and the cranberries.

Published in:

1998

By:

D'Auria, Denis

Publication type:

Editorial

Chemical composition of agricultural supplies used in Brazilian organic fruticulture.

Published in:

Biological Agriculture & Horticulture, 2014, v. 30, n. 1, p. 1, doi. 10.1080/01448765.2013.838908

By:

Turra, Christian;
Fernandes, Elisabete A. De Nadai;
Bacchi, Marcio Arruda;
Kato, Lilian Seiko

Publication type:

Article

Selected elements in fly agaric Amanita muscaria.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2007, v. 42, n. 11, p. 1615, doi. 10.1080/10934520701517853

By:

Falandysz, J.;
Kunito, T.;
Kubota, R.;
Lipka, K.;
Mazur, A.;
Falandysz, Justyna J.;
Tanabe, S.

Publication type:

Article

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex.

Published in:

Human & Ecological Risk Assessment, 2019, v. 25, n. 4, p. 819, doi. 10.1080/10807039.2018.1452604

By:

Pipoyan, Davit;
Beglaryan, Meline;
Sireyan, Liana;
Merendino, Nicolò

Publication type:

Article

Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 121, doi. 10.21608/ajas.1999.11893

By:

Khashaba, Reham A.;
Farag, M. K.;
Al-Geddawy, M. A.;
Zohri, A. A.;
Ragab, W. S.

Publication type:

Article

Acute Poisoning due to Organophosphate Contaminated Cherries.

Published in:

2015

By:

Mufti, Showkat Ali;
Mir, Feroz Ahmad;
Ahmad, Javid;
Kumar, Sandeep

Publication type:

Case Study

Evaluation of Comparative Toxicity of Different Insecticides against Fruit Fly, Bactrocera zonata Saunders (Diptera: Tephritidae).

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 375, doi. 10.17582/journal.pjz/2017.49.1.sc7

By:

Khan, Rashid Ahmed;
Naveed, Muhammed

Publication type:

Article

Typhoid Fever Outbreak Associated With Frozen Mamey Pulp Imported From Guatemala to the Western United States, 2010.

Published in:

Clinical Infectious Diseases, 2012, v. 55, n. 1, p. 61, doi. 10.1093/cid/cis296

By:

Loharikar, Anagha;
Newton, Anna;
Rowley, Patricia;
Wheeler, Charlotte;
Bruno, Tami;
Barillas, Haroldo;
Pruckler, James;
Theobald, Lisa;
Lance, Susan;
Brown, Jeffrey M.;
Barzilay, Ezra J.;
Arvelo, Wences;
Mintz, Eric;
Fagan, Ryan

Publication type:

Article

Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1274, doi. 10.1111/j.1365-2672.2011.04986.x

By:

Luksiene, Z.;
Paskeviciute, E.

Publication type:

Article

Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water.

Published in:

Journal of Food Quality, 2014, v. 37, n. 1, p. 42, doi. 10.1111/jfq.12072

By:

Bessi, H.;
Debbabi, H.;
Grissa, K.;
Bellagha, S.

Publication type:

Article

Enantioselective separation and simultaneous determination of fenarimol and nuarimol in fruits, vegetables, and soil by liquid chromatography-tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 6/7, p. 1983, doi. 10.1007/s00216-012-6325-8

By:

Zhang, Hu;
Wang, Xinquan;
Zhuang, Shulin;
Qian, Mingrong;
Jiang, Kezhi;
Wang, Xiangyun;
Xu, Hao;
Qi, Peipei;
Wang, Qiang

Publication type:

Article

Application of the molecularly imprinted solid-phase extraction to the organophosphate residues determination in strawberries.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 6/7, p. 1959, doi. 10.1007/s00216-012-6327-6

By:

Baldim, Isabela;
Oliveira Souza, Marília;
Cunha Souza, João;
Figueiredo, Eduardo;
Martins, Isarita

Publication type:

Article

STUDY ON THE CONCENTRATION OF LEAD AND NICKEL IN SOME IMPORTED FRUITS AND VEGETABLES.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 149

By:

Al Ezee, Ali Shakir;
Abd-Alwahab, Suaad K.

Publication type:

Article

Presence of Alkaloids and Cyanogenic Glycosides in Fruits Consumed by Sympatric Bonobos and the Nkundo People at LuiKotale/Salonga National Park, Democratic Republic of Congo and Its Relationship to Food Choice.

Published in:

African Primates, 2017, v. 12, p. 9

By:

Bondjengo, Nono;
Kitengie, Gaby;
Musibono, Dieudomé;
Lubini, Constantin;
Hohmann, Gottfried;
Fruth, Barbara

Publication type:

Article

Evaluation of the Hydrophobic Grid Membrane Filter for the Enumeration of Moulds and Yeasts in Naturally-Contaminated Foods.

Published in:

Microbiology Insights, 2009, n. 2, p. 31, doi. 10.4137/MBI.S2906

By:

Tournas, V. H.

Publication type:

Article

Root mediated uptake of Salmonella is different from phyto-pathogen and associated with the colonization of edible organs.

Published in:

BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1578-9

By:

Karmakar, Kapudeep;
Nath, Utpal;
Nataraja, Karaba N.;
Chakravortty, Dipshikha

Publication type:

Article

Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia.

Published in:

BMC Research Notes, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13104-018-3889-1

By:

Alemu, Getaneh;
Mama, Mohammedaman;
Siraj, Munira

Publication type:

Article

Fungal Decontamination of Fleshy Fruit Water Washes by Double Atmospheric Pressure Cold Plasma.

Published in:

CLEAN: Soil, Air, Water, 2016, v. 44, n. 2, p. 134, doi. 10.1002/clen.201400575

By:

Ouf, Salama A.;
Mohamed, Abdel‐Aleam H.;
El‐Sayed, Wael S.

Publication type:

Article

Determination of patulin in fruit juices and compote of apple and pear.

Published in:

Toxin Reviews, 2013, v. 32, n. 3, p. 39, doi. 10.3109/15569543.2013.801354

By:

Azizi, Issa Gholampour;
Rouhi, Samaneh

Publication type:

Article

Self-assembled magnetic nanoparticle supported zeolitic imidazolate framework-8: An efficient adsorbent for the enrichment of triazine herbicides from fruit, vegetables, and water.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 909, doi. 10.1002/jssc.201601089

By:

Zhou, Lian;
Su, Ping;
Deng, Yulan;
Yang, Yi

Publication type:

Article

A legislative aspect of artificial fruit ripening in a developing country like Bangladesh.

Published in:

Chemical Engineering Research Bulletin, 2015, v. 18, n. 1, p. 30

By:

Islam, Md. Nazibul;
Sazedur Rahman, Abul Hasnat Md.;
Mursalat, Mehnaz;
Rony, Asif Hasan;
Khan, Mohidus Samad

Publication type:

Article

Statistical modelling of a process for the extraction of Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of Chrysophyllum albidum pulp origin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 482

By:

Daramola, B.

Publication type:

Article

Pesticide residues in raspberries and their risk assessment.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 663

By:

Łozowicka, B.;
Kaczyński, P.;
Jankowska, M.;
Rutkowska, E.;
Hrynko, I.;
Paritowa, A.

Publication type:

Article

Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 659

By:

Farag, R. S.;
Abdel Latif, M. S.;
Abd El-Gawad, A. E.;
Dogheim, S. M.

Publication type:

Article

Occurrence of ochratoxin A, fumonisin B 2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1339, doi. 10.1080/19440049.2013.796594

By:

Perrone, Giancarlo;
De Girolamo, Annalisa;
Sarigiannis, Yiannis;
Haidukowski, Miriam Edith;
Visconti, Angelo

Publication type:

Article

Use of gaseous ozone for reduction of ochratoxin A and fungal populations on sultanas.

Published in:

Australian Journal of Grape & Wine Research, 2019, v. 25, n. 1, p. 25, doi. 10.1111/ajgw.12362

By:

Torlak, E.

Publication type:

Article

Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1455, doi. 10.1007/s11947-015-1509-9

By:

Porep, Jan;
Mrugala, Sarah;
Pour Nikfardjam, Martin;
Carle, Reinhold

Publication type:

Article

Accumulation of Heavy Metals in Flowers of Fruit Species.

Published in:

Water, Air & Soil Pollution, 2014, v. 225, n. 8, p. 1, doi. 10.1007/s11270-014-2019-5

By:

Milošević, Tomo;
Đurić, Milena;
Milošević, Nebojša

Publication type:

Article

Laboratory assessment by combined z score values in proficiency tests: experience gained through the European Union proficiency tests for pesticide residues in fruits and vegetables.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3061, doi. 10.1007/s00216-010-3877-3

By:

Medina-Pastor, P.;
Mezcua, M.;
Rodríguez-Torreblanca, C.;
Fernández-Alba, A. R.

Publication type:

Article

Postharvest Life of Guava (PsidiumguajavaL.) Varieties as Affected by Storage Intervals at Room Temperature.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 155, doi. 10.17582/journal.pjar/2017/30.2.155.161

By:

Rawan, Said;
Bibi, Farzana;
Khan, Nadeem;
Khattak, Abdul Mateen;
Shah, Zahir;
Iqbal, Asif;
Alamzeb, Madeeha;
Ul Haq, Saeed;
Kamal, Abid;
Shah, Fawad Ali;
Naeem, Ahmad;
Ali, Wajid

Publication type:

Article

INCIDENCE AND POTENTIAL HEALTH RISK OF DEOXYNIVALENOL IN WHEAT SAMPLES HARVESTED IN EASTERN CROATIA.

Published in:

Technologica Acta, 2013, v. 6, n. 2, p. 37

By:

Habuda-Stanić, M.;
BaŠić, S.;
Gross-BoŠković, A.;
Jurković, Z.

Publication type:

Article

Hepatitis A.

Published in:

2017

By:

Linder, Kathleen A.;
Malani, Preeti N.

Publication type:

journal article

A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (<i>Malus x domestica</i> Borkh.).

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0078004

By:

Di Guardo, Mario;
Tadiello, Alice;
Farneti, Brian;
Lorenz, Giorgia;
Masuero, Domenico;
Vrhovsek, Urska;
Costa, Guglielmo;
Velasco, Riccardo;
Costa, Fabrizio

Publication type:

Article