Works about FRUIT composition

Results: 1115

Assessment of Melon Fruit Nutritional Composition Using VIS/NIR/SWIR Spectroscopy Coupled with Chemometrics.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 658, doi. 10.3390/horticulturae11060658

By:

Kasampalis, Dimitrios S.;
Tsouvaltzis, Pavlos;
Siomos, Anastasios S.

Publication type:

Article

Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 3, p. 177, doi. 10.1080/10412905.2015.1014117

By:

Küçükboyacı, Nurgün;
Demirci, Betül;
Adıgüzel, Nezaket;
Bani, Barış;
Başer, K. Hüsnü Can

Publication type:

Article

Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC–MS.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 1, p. 76, doi. 10.1080/10412905.2014.962189

By:

Raice, R.T.;
Sjoholm, I.;
Wang, Hong-lei;
Bergenståhl, B.

Publication type:

Article

Chemical Composition of Five Essential Oils of Eucalyptus Species from Mali: E. houseana F.V. Fitzg. ex Maiden, E. citriodora Hook., E. raveretiana F. Muell., E. robusta Smith and E. urophylla S.T. Blake.

Published in:: Journal of Essential Oil Research, 2010, v. 22, n. 6, p. 510, doi. 10.1080/10412905.2010.9700385
Publication type:: Article

A Comparative Study of the Chemical Composition of the Leaves and Fruits Deriving the Essential Oil of Hyptis suaveolens (L.) Poit. from Benin.

Published in:: Journal of Essential Oil Research, 2010, v. 22, n. 6, p. 507, doi. 10.1080/10412905.2010.9700384
Publication type:: Article

Volatile Constituents of the Fruits of Siparuna thecaphora (Siparunaceae) from Costa Rica.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 4, p. 328

By:

Cicció, José F.;
Gómez-Laurito, Jorge

Publication type:

Article

Essential Oil Constituents of Young Stem, Leaf and Fruit of Piatycladus orientalis (L) Franco Grown in Isfahan (Iran).

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 525, doi. 10.1080/10412905.2009.9700235

By:

Afsharypuor, Suleiman;
Nayebzadeh, Bahar

Publication type:

Article

Volatile Compounds in Fresh Yellow Mombin Fruits (Spondias mombin L.) from French Polynesia.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 4, p. 368, doi. 10.1080/10412905.2005.9698933

By:

Teai, Taivini;
Claude-Lafontaine, Angélina;
Schippa, Christine;
Cozzolino, Francis

Publication type:

Article

Positional-Species Composition of Triacylglycerols from the Arils of Mature Euonymus Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2053, doi. 10.1007/s11746-014-2553-8

By:

Sidorov, Roman A.;
Pchelkin, Vasily P.;
Zhukov, Anatoly V.;
Vereshchagin, Andrei G.;
Tsydendambaev, Vladimir D.

Publication type:

Article

Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 805, doi. 10.1007/s11746-014-2425-2

By:

Sidorov, Roman A.;
Zhukov, Anatoly V.;
Pchelkin, Vasily P.;
Vereshchagin, Andrei G.;
Tsydendambaev, Vladimir D.

Publication type:

Article

Chemical profiling and marker characterization of Huangqin decoction prepared with three types of peony root by liquid chromatography with electrospray ionization mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 13, p. 2558, doi. 10.1002/jssc.201901305

By:

Du, Kang;
Yang, Jingyi;
Yang, Li;
Wang, Zhengtao;
Wang, Rui;
Shi, Yanhong

Publication type:

Article

Development and optimization of a method for determining betaine and trigonelline in the fruits of Lycium species by using solid‐phase extraction combined with high‐performance liquid chromatography–diode array detector.

Published in:

Journal of Separation Science, 2020, v. 43, n. 11, p. 2073, doi. 10.1002/jssc.201901124

By:

Liu, Wenjing;
Xia, Mengqin;
Yang, Li;
Wang, Zhengtao;
Wang, Rui;
Shi, Yanhong

Publication type:

Article

Electroless‐coated magnetic three‐dimensional graphene with silver nanoparticles used for the determination of pesticides in fruit samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 7, p. 1567, doi. 10.1002/jssc.201700956

By:

Sereshti, Hassan;
Afsharsaveh, Zahra;
Gaikani, Hamid;
Rashidi Nodeh, Hamid

Publication type:

Article

Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 405, doi. 10.1002/jssc.201500795

By:

Ismaili, Ahmad;
Heydari, Rouhollah;
Rezaeepour, Reza

Publication type:

Article

Two New Nimbolinin-Type Limonoids from the Fruits of Melia toosendan.

Published in:

Helvetica Chimica Acta, 2016, v. 99, n. 6, p. 462, doi. 10.1002/hlca.201500516

By:

Zhang, Qiong;
Zhang, Yong‐Gang;
Li, Qing‐Shan;
Min, Zhi‐Da

Publication type:

Article

Neolignans from the Fruits of Magnolia obovata Inhibit NO Production and Have Neuroprotective Effects.

Published in:

Helvetica Chimica Acta, 2016, v. 99, n. 6, p. 411, doi. 10.1002/hlca.201500101

By:

Seo, Kyeong‐Hwa;
Lee, Dae‐Young;
Jung, Jae‐Woo;
Lee, Dong‐Sung;
Kim, Youn‐Chul;
Lee, Youn‐Hyung;
Baek, Nam‐In

Publication type:

Article

New Monoterpenoids from Fruits of Gardenia jasminoides var. radicans.

Published in:

Helvetica Chimica Acta, 2015, v. 98, n. 9, p. 1267, doi. 10.1002/hlca.201500063

By:

Yu, Shao-Fu;
Huang, Xiao-Jun;
Fu, Shu-Na;
Wu, Chun;
Ye, Wen-Cai;
Zhou, Guang-Xiong

Publication type:

Article

Aspects of antioxidant foods and supplements in health and disease.

Published in:

Nutrition Reviews, 2009, v. 67, p. S140, doi. 10.1111/j.1753-4887.2009.00177.x

By:

Herrera, Emilio;
Jiménez, Rafael;
Aruoma, Okezie I.;
Hercberg, Serge;
Sánchez-García, Isidro;
Fraga, César

Publication type:

Article

Bioactive compounds in berries relevant to human health.

Published in:

Nutrition Reviews, 2009, v. 67, p. S145, doi. 10.1111/j.1753-4887.2009.00178.x

By:

Battino, Maurizio;
Beekwilder, Jules;
Denoyes-Rothan, Beatrice;
Laimer, Margit;
McDougall, Gordon J.;
Mezzetti, Bruno

Publication type:

Article

The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans.

Published in:

European Journal of Applied Physiology, 2018, v. 118, n. 12, p. 2523, doi. 10.1007/s00421-018-3978-9

By:

Desai, Terun;
Bottoms, Lindsay;
Roberts, Michael

Publication type:

Article

Bioactive compounds, functional properties, and technological application of Passiflora quadrangularis: A review.

Published in:

JSFA Reports, 2023, v. 3, n. 4, p. 150, doi. 10.1002/jsf2.108

By:

Cruz, Josias M. A.;
Pereira, Zilanir C.;
Corrêa, Renilto F.;
Lamarão, Carlos V.;
Sanches, Edgar A.;
Campelo, Pedro H.;
Bezerra, Jaqueline de A.

Publication type:

Article

Phenolic composition and antimicrobial activity of essential oils from the fruit pulp of the argan tree.

Published in:

Nativa, 2023, v. 11, n. 2, p. 143, doi. 10.31413/nativa.v11i2.15321

By:

EL HAMMARI, Larbi;
HILALI, Miloudi;
LEBKIRI, Ahmed

Publication type:

Article

三次发酵培养料使用添加剂对双孢蘑菇产量及采后品质的影响.

Published in:

Mycosystema, 2025, v. 44, n. 2, p. 240212-1, doi. 10.13346/j.mycosystema.240212

By:

张宇辰;
肖婷婷;
张忠;
庄海宁;
岳一鸿;
郝海波;
沈新芬;
王倩

Publication type:

Article

西藏黄绿卷毛菇生境土壤微生物群落组成.

Published in:

Mycosystema, 2022, v. 41, n. 6, p. 906, doi. 10.13346/j.mycosystema.210389

By:

任丽莹;
白玛央宗;
丹增晋美;
刘晓玲;
宗同铠;
刘淑艳;
刘小勇;
普布多吉

Publication type:

Article

Opportunities for domesticating the African baobab ( Adansonia digitata L.): multi-trait fruit selection.

Published in:

Agroforestry Systems, 2013, v. 87, n. 3, p. 493, doi. 10.1007/s10457-012-9568-7

By:

Simbo, David;
Smedt, Sebastiaan;
den Bilcke, Nina;
Meulenaer, Bruno;
Camp, John;
Uytterhoeven, Veronique;
Tack, Filip;
Samson, Roeland

Publication type:

Article

P49 - PIWIs meet drought: ecophysiology responses to soil dehydration.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 131

By:

Linhart, Lea;
Moretti, Beatrice;
Herrera, Jose Carlos;
Forneck, Astrid

Publication type:

Article

Removal of Bitterness by Using of Amberlite in Orange Juices.

Published in:

International Journal of Electronics, Mechanical & Mechatronics Engineering, 2017, v. 7, n. 2, p. 1419, doi. 10.17932/IAU.IJEMME.21460604.2017.7/2.1419-1432

By:

Nas, Gulsen;
Karatas, Sukru

Publication type:

Article

Simultaneous Determination of Prochloraz and Three Metabolites in Fruits and Vegetables by Liquid Chromatography – Tandem Mass Spectrometry (LC-MS/MS).

Published in:

Analytical Letters, 2020, v. 53, n. 3, p. 355, doi. 10.1080/00032719.2019.1651323

By:

Fu, Yan;
Wang, Quansheng;
Zhang, Liang;
Wu, Yinliang

Publication type:

Article

Crop Load Management with Blossom Thinners in 'Redchief' Apple and Their Effects on Fruit Mineral Composition.

Published in:

Erwerbs-Obstbau, 2019, v. 61, n. 3, p. 231, doi. 10.1007/s10341-019-00421-9

By:

Kaçal, Emel;
Öztürk, Gökhan;
Gür, İbrahim;
Aydınlı, Melih;
Koçal, Hakkı;
Altındal, Mesut;
Yıldırım, Adnan N.

Publication type:

Article

Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (<italic>Pyrus communis</italic> L.) Grown in Gumushane, Turkey.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 173, doi. 10.1007/s10341-017-0354-6

By:

Kalkisim, Ozgun;
Okcu, Zuhal;
Karabulut, Besim;
Ozdes, Duygu;
Duran, Celal

Publication type:

Article

Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9

By:

Joseph, Kadanthottu;
Bolla, Sushma;
Joshi, Kavita;
Bhat, Medha;
Naik, Krupa;
Patil, Sridevi;
Bendre, Sreevani;
Gangappa, Brunda;
Haibatti, Vidya;
Payamalle, Shivanand;
Shinde, Smita;
Dewir, Yaser;
Murthy, Hosakatte

Publication type:

Article

Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy.

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 171, doi. 10.1007/s10341-017-0336-8

By:

Agnolet, Sara;
Ciesa, Flavio;
Soini, Evelyn;
Cassar, Anna;
Matteazzi, Aldo;
Guerra, Walter;
Robatscher, Peter;
Storti, Alberto;
Baric, Sanja;
Dalla Via, Josef;
Oberhuber, Michael

Publication type:

Article

Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 1, p. 41, doi. 10.1007/s10341-015-0256-4

By:

Kalkisim, Ozgun;
Ozdes, Duygu;
Okcu, Zuhal;
Karabulut, Besim;
Senturk, Hasan Basri

Publication type:

Article

Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 89, doi. 10.1007/s10341-015-0259-1

By:

Kalkisim, Ozgun;
Turan, Ali;
Okcu, Zuhal;
Ozdes, Duygu

Publication type:

Article

Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6

By:

Şan, Bekir;
Yildirim, Adnan Nurhan;
Polat, Mehmet;
Yildirim, Fatma

Publication type:

Article

Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 382, doi. 10.3390/antiox13030382

By:

Yuan, Minglu;
Fu, Hao;
Mo, Qiuting;
Wang, Shiwei;
Wang, Changtao;
Wang, Dongdong;
Zhang, Jiachan;
Li, Meng

Publication type:

Article

The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1986, doi. 10.3390/antiox12111986

By:

Rodríguez Madrera, Roberto;
Pando Bedriñana, Rosa

Publication type:

Article

Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1967, doi. 10.3390/antiox12111967

By:

Rutkowska, Magdalena;
Owczarek-Januszkiewicz, Aleksandra;
Magiera, Anna;
Gieleta, Mateusz;
Olszewska, Monika A.

Publication type:

Article

Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1341, doi. 10.3390/antiox12071341

By:

Wang, Kewen;
Mi, Lu;
Wang, Xue;
Zhou, Linyan;
Xu, Zhenzhen

Publication type:

Article

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1234, doi. 10.3390/antiox12061234

By:

Teslić, Nemanja;
Kojić, Jovana;
Đermanović, Branislava;
Šarić, Ljubiša;
Maravić, Nikola;
Pestorić, Mladenka;
Šarić, Bojana

Publication type:

Article

Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 721, doi. 10.3390/antiox12030721

By:

Arcusa, Raúl;
Carillo, Juan Ángel;
Cerdá, Begoña;
Durand, Thierry;
Gil-Izquierdo, Ángel;
Medina, Sonia;
Galano, Jean-Marie;
Zafrilla, María Pilar;
Marhuenda, Javier

Publication type:

Article

Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 318, doi. 10.3390/antiox12020318

By:

Méndez-Durazno, Carlos;
Cisneros-Perez, Pablo A.;
Loja-Ojeda, Bryan A.;
Monge-Sevilla, Raúl;
Romero-Estévez, David;
Fernández, Lenys;
Espinoza-Montero, Patricio J.

Publication type:

Article

Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 93, doi. 10.3390/antiox12010093

By:

Li, Zhichun;
Qin, Cuina;
He, Xuemei;
Chen, Bojie;
Tang, Jie;
Liu, Guoming;
Li, Li;
Yang, Ying;
Ye, Dongqing;
Li, Jiemin;
Ling, Dongning;
Li, Changbao;
Khoo, Hock Eng;
Sun, Jian

Publication type:

Article

Influence of plant growth promoting rhizobacteria on fruit yield, pomological charactetistics and chemical contents in cucumber mosaic virus-infected tomato plants.

Published in:

Kuwait Journal of Science, 2014, v. 41, n. 2, p. 205

By:

DASTHI, NARJES H.;
MONTASSER, MAGDY S.;
ALI, NEDAA Y.A.;
CHERIAN, VINEETHA M.

Publication type:

Article

THE STUDY OF BIOLOGICALLY ACTIVE SUBSTANCES OF CHAENOMELESAND THE PRODUCTS OF ITS PROCESSING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 29, doi. 10.15587/1729-4061.2016.76111

By:

Khomych, G.;
Levchenko, Y.;
Horobetc, A.;
Boroday, A.;
Ishchenko, N.

Publication type:

Article

Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird.

Published in:

Functional Ecology, 2008, v. 22, n. 4, p. 649, doi. 10.1111/j.1365-2435.2008.01400.x

By:

Catoni, C.;
Schaefer, H. Martin;
Peters, A.

Publication type:

Article

Value addition scenario of arid foods of desert area and evaluation of their nutritional and phytochemical potential.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 1, p. 2335

By:

Mann, Sonia;
Chaudhary, Innu;
Gupta, Rajinder K.

Publication type:

Article

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 16, p. 5049, doi. 10.1093/jxb/ert293

By:

Nardozza, Simona;
Boldingh, Helen L.;
Osorio, Sonia;
Höhne, Melanie;
Wohlers, Mark;
Gleave, Andrew P.;
MacRae, Elspeth A.;
Richardson, Annette C.;
Atkinson, Ross G.;
Sulpice, Ronan;
Fernie, Alisdair R.;
Clearwater, Michael J.

Publication type:

Article

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 6, p. 1451, doi. 10.1093/jxb/ert035

By:

Etienne, A.;
Génard, M.;
Lobit, P.;
Mbeguié-A-Mbéguié, D.;
Bugaud, C.

Publication type:

Article

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 5, p. 1345, doi. 10.1093/jxb/ers396

By:

Dai, Zhan Wu;
Léon, Céline;
Feil, Regina;
Lunn, John E.;
Delrot, Serge;
Gomès, Eric

Publication type:

Article