Works matching DE "FRUIT composition"
Results: 1068
Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb, et Zucc.) Fruit.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1623, doi. 10.1271/bbb.130077
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- Article
Metabolomics for the Quality Assessment of Lycium chinense Fruits.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2188, doi. 10.1271/bbb.120453
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- Article
Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1965, doi. 10.1271/bbb.80144
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Mapping of quantitative trait loci for lycopene content and fruit traits in Citrullus lanatus.
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- Euphytica, 2015, v. 202, n. 3, p. 411, doi. 10.1007/s10681-014-1308-9
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Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry ( Prunus avium L.) cultivars highlight their breeding prospects.
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- Euphytica, 2013, v. 191, n. 1, p. 153, doi. 10.1007/s10681-013-0919-x
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- Article
Phytochemical Composition of the Alien Invasive Species Amorpha fruticosa at the Northern Edge of Its Secondary Distribution Range—In the Arboretum of the Main Botanical Garden of the Russian Academy of Sciences.
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- Journal of Zoological & Botanical Gardens (JZBG), 2024, v. 5, n. 4, p. 805, doi. 10.3390/jzbg5040053
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- Article
Sugars, Total Acids and Physicochemical Characteristics of Black Mulberry (Morus nigra) Genotypes.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 2, p. 167, doi. 10.22092/jmpb.2022.359701.1496
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- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
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- Article
Advances in research in jamun (Syzygium cuminii): a review.
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- Current Horticulture, 2022, v. 10, n. 1, p. 8, doi. 10.5958/2455-7560.2022.00002.4
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- Article
CHEMICAL COMPOSITION OF JAM FROM TRADITIONAL APPLE CULTIVARS FROM BOSNIA AND HERZEGOVINA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 46
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POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 19
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- Article
西藏黄绿卷毛菇生境土壤微生物群落组成.
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- Mycosystema, 2022, v. 41, n. 6, p. 906, doi. 10.13346/j.mycosystema.210389
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- Article
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
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- 2016
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- journal article
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
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- 2016
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- journal article
Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats.
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- 2016
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- journal article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
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- 2016
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- journal article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
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- 2015
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- journal article
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
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- Article
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 372, doi. 10.1007/s11130-014-0444-7
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- Article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6
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- Article
Making Use of Guava Seed ( Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 43, doi. 10.1007/s11130-013-0396-3
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- Article
Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 52, doi. 10.1007/s11130-008-0100-1
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- Article
Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 176, doi. 10.1007/s11130-008-0087-7
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- Article
Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora L.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 195, doi. 10.1007/s11130-008-0085-9
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- Article
Carotenoid Content of Underutilized Tropical Fruits.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 170, doi. 10.1007/s11130-008-0090-z
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- Article
Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables - A theoretical study.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 2, p. 102, doi. 10.1080/03601230903471845
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- Article
Opportunities for domesticating the African baobab ( Adansonia digitata L.): multi-trait fruit selection.
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- Agroforestry Systems, 2013, v. 87, n. 3, p. 493, doi. 10.1007/s10457-012-9568-7
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- Article
Diversity analysis of microorganisms on the surface of four summer fruit varieties in Baotou, Inner Mongolia, China.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18752
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- Article
Beeswax waste improves the mycelial growth, fruiting body yield, and quality of oyster mushrooms (Pleurotus ostreatus).
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18726
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- Article
Recent updates on metabolite composition and medicinal benefits of mangosteen plant.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6324
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- Article
板栗果实内生真菌群落组成及分化特征.
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- Forest Research, 2022, v. 35, n. 4, p. 9, doi. 10.13275/j.cnki.lykxyj.2022.004.002
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- Article
无刺枸骨果实化学成分及其抗氧化和 抑菌活性研究.
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- Forest Research, 2020, v. 33, n. 4, p. 135, doi. 10.13275/j.cnki.lykxyj.2020.04.017
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- Article
A systematic review of the characteristics, phytonutritive, and therapeutic potential of the date palm fruit (Phoenix dactylifera).
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- Biotechnologia, 2019, v. 100, n. 2, p. 121, doi. 10.5114/bta.2019.85321
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RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 50, doi. 10.15673/fst.v14i2.1721
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- Article
Acethylcholinesterase inhibitory potential and antioxidant properties of pyrogallol.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2015, v. 30, n. 5, p. 761, doi. 10.3109/14756366.2014.965700
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- Article
Do Fruit Nutrients Affect Subgrouping Patterns in Wild Spider Monkeys ( Ateles geoffroyi)?
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- International Journal of Primatology, 2016, v. 37, n. 6, p. 738, doi. 10.1007/s10764-016-9935-8
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- Article
Simultaneous Determination of Prochloraz and Three Metabolites in Fruits and Vegetables by Liquid Chromatography – Tandem Mass Spectrometry (LC-MS/MS).
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- Analytical Letters, 2020, v. 53, n. 3, p. 355, doi. 10.1080/00032719.2019.1651323
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- Article
Investigation of Trace Metals Content and Carbon Isotopic Composition on the Soil Leaf-Fruit Chain from Some Transylvanian Areas.
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- Analytical Letters, 2013, v. 46, n. 3, p. 498, doi. 10.1080/00032719.2012.721104
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- Article
VOLATILES (GC-MS) IN PULP AND PEELS OF THREE GENOTYPES OF CAPE GOOSEBERRY (Physalis peruviana L.).
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- Oxidation Communications, 2020, v. 43, n. 3, p. 489
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- Article
MINERAL CONTENT OF CORNELIAN CHERRY (Cornus mas L.) FRUITS.
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- Oxidation Communications, 2017, v. 40, n. I-I, p. 301
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- Article
CHEMICAL COMPOSITION, CYTOTOXICITY AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM Vitex agnus-castus FRUITS, GROWING IN BULGARIA.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 145
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Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit.
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- Technologies (2227-7080), 2017, v. 5, n. 3, p. 57, doi. 10.3390/technologies5030057
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- Article
PHYSIOLOGICAL RESPONSES OF DIFFERENT GRAPEVINE GENOTYPES (Vitis spp.) TO VARIABLE TEMPERATURES ARTIFICIALLY ESTABLISHED AS CLIMATE CHANGE SCENERY.
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- AgroLife Scientific Journal, 2024, v. 13, n. 1, p. 98
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- Article
Study on morphological and anatomical components of some Iraqi date palm (Phoenix dactylifera L.).
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- Research on Crops, 2020, v. 21, n. 2, p. 263, doi. 10.31830/2348-7542.2020.046
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- Article
Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022028
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- Article
ROLE OF COMPOUNDS PRESENT IN FRUITS AND VEGETABLES IN PREVENTING HEART DISEASES.
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- Pakistan Heart Journal, 2016, v. 49, n. 1, p. 3
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- Article
Ensilaje liquido de residuos de durazno (Prunus pérsica) como alternativa para la alimentación animal.
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- Ciencia en Desarrollo, 2020, v. 11, n. 1, p. 33, doi. 10.19053/01217488.v11.n1.2020.8960
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- Article
Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2019, v. 9, n. 4, p. 1830, doi. 10.21597/jist.547181
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- Article
Inhibition of Cell Proliferation and Cell Death by Apigetrin through Death Receptor-Mediated Pathway in Hepatocellular Cancer Cells.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1131, doi. 10.3390/biom13071131
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- Article
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 821, doi. 10.3390/biom9120821
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- Article