Works matching DE "FRUCTOSE content of food"

Results: 17

Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus.

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 278, doi. 10.20473/amnt.v8i2.2024.278-289

By:

Ariestiningsih, Ayuningtyas Dian;
Cempaka, Anggun Rindang;
Kusumastuty, Inggita;
Cahyaningrum, Aladhiana;
Setiawati, Sindi;
Arintya, Diandra;
Azmi, Ulul;
Salwa, Putri;
Malahayati, Huzaifah;
Wibowo, Rizka Azhari;
Handayani, Dian

Publication type:

Article

Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague-Dawley rats.

Published in:

Diabetology & Metabolic Syndrome, 2018, v. 10, p. 1, doi. 10.1186/s13098-018-0307-8

By:

Jensen, Victoria Svop;
Hvid, Henning;
Damgaard, Jesper;
Nygaard, Helle;
Ingvorsen, Camilla;
Wulff, Erik Max;
Lykkesfeldt, Jens;
Fledelius, Christian

Publication type:

Article

A SIX-WEEK DIET HIGH IN FAT, FRUCTOSE AND SALT AND ITS INFLUENCE ON LIPID AND MINERAL STATUS, IN RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 195

By:

Suliburska, Joanna

Publication type:

Article

Naringin ameliorates endothelial dysfunction in fructose-fed rats.

Published in:

Experimental & Therapeutic Medicine, 2018, v. 15, n. 3, p. 3140, doi. 10.3892/etm.2018.5759

By:

Malakul, Wachirawadee;
Pengnet, Sirinat;
Kumchoom, Chanon;
Tunsophon, Sakara

Publication type:

Article

Transient Decrease in Circulatory Testosterone and Homocysteine Precedes the Development of Metabolic Syndrome Features in Fructose-Fed Sprague Dawley Rats.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/7510840

By:

Sakamuri, Anil;
Pitla, Sujatha;
Putcha, Uday Kumar;
Jayapal, Sugeedha;
Pothana, Sailaja;
Vadakattu, Sai Santosh;
Konapalli, Nagabhushan Reddy;
Sakamuri, Siva Sankara Vara Prasad;
Ibrahim, Ahamed

Publication type:

Article

Magnetic resonance spectroscopy detects differential lipid composition in mammary glands on low fat, high animal fat versus high fructose diets.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190929

By:

He, Dianning;
Mustafi, Devkumar;
Fan, Xiaobing;
Fernandez, Sully;
Markiewicz, Erica;
Zamora, Marta;
Mueller, Jeffrey;
Sachleben, Joseph R.;
Brady, Matthew J.;
Conzen, Suzanne D.;
Karczmar, Gregory S.

Publication type:

Article

Short-Term Neonatal Oral Administration of Oleanolic Acid Protects against Fructose-Induced Oxidative Stress in the Skeletal Muscles of Suckling Rats.

Published in:

Molecules, 2019, v. 24, n. 4, p. 661, doi. 10.3390/molecules24040661

By:

Nyakudya, Trevor Tapiwa;
Isaiah, Simon;
Ayeleso, Ademola;
Ndhlala, Ashwell Rungano;
Mukwevho, Emmanuel;
Erlwanger, Kennedy Honey;
Martins, Natália;
Van Dijk, Gertjan

Publication type:

Article

Fructose content and composition of commercial HFCS-sweetened carbonated beverages.

Published in:

2015

By:

White, J S;
Hobbs, L J;
Fernandez, S

Publication type:

journal article

Possibilities for the specific reduction of fructose.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1763, doi. 10.1007/s00217-016-2676-2

By:

Pietsch, Paul;
Richter, Renate

Publication type:

Article

Effects of fructose and glucose overfeeding on hepatic insulin sensitivity and intrahepatic lipids in healthy humans.

Published in:

Obesity (19307381), 2013, v. 21, n. 4, p. 782, doi. 10.1002/oby.20377

By:

Lecoultre, V.;
Egli, L.;
Carrel, G.;
Theytaz, F.;
Kreis, R.;
Schneiter, P.;
Boss, A.;
Zwygart, K.;
Lê, K‐A.;
Bortolotti, M.;
Boesch, C.;
Tappy, L.

Publication type:

Article

果糖引起的非酒精性脂肪性肝病相关机制的研究进展.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2017, v. 33, n. 12, p. 2449, doi. 10.3969/j.issn.1001-5256.2017.12.044

By:

陈晔;
吴锦露;
潘文婷;
李海鹰

Publication type:

Article

QUALITY ASSESSMENT OF CURATIVE AND NUTRITIOUS DATE FRUCTOSE BISCUIT BAR.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1464

By:

Bano, S.;
Salim-ur-Rehman;
Zahoor, T.;
Sheikh, M. A.

Publication type:

Article

Effect of Replacing Sucrose with Fructose on the Physico-chemical Sensory Characteristics of Kinnow Candy.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 158, doi. 10.17221/221/2013-cjfs

By:

Aggarwal, Poonam;
Michael, Mona

Publication type:

Article

Therapeutic effect of Curcuma longa L. on the nonalcoholic fatty liver disease (NAFLD) physiopathology due fructose consumption.

Published in:

Nutrire, 2020, v. 45, n. 2, p. N.PAG, doi. 10.1186/s41110-020-00127-z

By:

Hasimoto, Fabiana Kurokawa;
Francisqueti-Ferron, Fabiane Valentini;
Costa, Mariane Róvero;
de Souza, Marajane Bruno;
Aun, Aline Garcia;
Nogueira, Flávia Ribeiro;
Alves, Pedro Henrique Rizzi;
Lima, Giuseppina Pace Pereira;
Garcia, Jéssica Leite;
de Almeida Silva, Carol Cristina Vágula;
Ferron, Artur Junio Togneri;
Minatel, Igor Otávio;
Moreto, Fernando;
Braz, Mariana Gobbo;
Corrêa, Camila Renata

Publication type:

Article

Diets High in Fat or Fructose Differentially Modulate Bone Health and Lipid Metabolism.

Published in:

2017

By:

Jatkar, Aditi;
Kurland, Irwin;
Judex, Stefan;
Kurland, Irwin J

Publication type:

journal article

Maternal Melatonin Therapy Attenuated Maternal High-Fructose Combined with Post-Weaning High-Salt Diets-Induced Hypertension in Adult Male Rat Offspring.

Published in:

Molecules, 2018, v. 23, n. 4, p. 886, doi. 10.3390/molecules23040886

By:

Tain, You-Lin;
Leu, Steve;
Lee, Wei-Chia;
Wu, Kay L. H.;
Chan, Julie Y. H.;
Tan, Dun-Xian

Publication type:

Article

Enzymatic fructose removal from D‐psicose bioproduction model solution and the system modeling and simulation.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 5, p. 1249, doi. 10.1002/jctb.5483

By:

Li, Can;
Zhang, Chengjia;
Lin, Jianqun;
Gao, Ling;
Lin, Huibin;
Lin, Jianqiang

Publication type:

Article