Works matching DE "FRUCTOOLIGOSACCHARIDES"
Results: 658
APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 152, doi. 10.4316/fens.2024.013
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- Article
A Promising Approach for the Food Industry: Enhancing Probiotic Viability Through Microencapsulated Synbiotics.
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- Microorganisms, 2025, v. 13, n. 2, p. 336, doi. 10.3390/microorganisms13020336
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FODMAP Profile of Wholegrain Pasta.
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- Foods, 2025, v. 14, n. 4, p. 667, doi. 10.3390/foods14040667
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EFFECT OF PREBIOTIC PREPARATIONS ON THE ASSIMILATION OF NUTRIENTS IN DIFFERENT BREEDS OF PUPPIES.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 17
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Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 176, doi. 10.1271/bbb.110496
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- Article
Minimizing Product Inhibition in DNA Self‐Replication: Insights for Prebiotic Replication from the Role of the Enzyme in Lesion‐Induced DNA Amplification**.
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- Chemistry - A European Journal, 2023, v. 29, n. 33, p. 1, doi. 10.1002/chem.202300080
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Erythrose and Threose: Carbonyl Migrations, Epimerizations, Aldol, and Oxidative Fragmentation Reactions under Plausible Prebiotic Conditions.
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- Chemistry - A European Journal, 2023, v. 29, n. 8, p. 1, doi. 10.1002/chem.202202816
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- Article
A Plausible Prebiotic Path to Nucleosides: Ribosides and Related Aldosides Generated from Ribulose, Fructose, and Similar Abiotic Precursors.
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- Chemistry - A European Journal, 2023, v. 29, n. 6, p. 1, doi. 10.1002/chem.202203036
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- Article
Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 202, doi. 10.1016/j.fbp.2023.11.007
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- Article
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011
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Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 123, doi. 10.1016/j.fbp.2022.07.006
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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001
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- Article
Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006
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- Article
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003
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- Article
Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum ) enhanced by a combination of enzymatic and sonothermal treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 398, doi. 10.1016/j.fbp.2014.05.005
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Production and in vitro evaluation of xylooligosaccharides generated from corn cobs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 466, doi. 10.1016/j.fbp.2011.11.001
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- Article
Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 3099, doi. 10.1007/s00217-021-03872-1
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- Article
Production of inulin‐ and neolevan‐type fructooligosaccharides by Penicillium janczewskii Zaleski CCIBt 3352.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 3, p. 419, doi. 10.1002/bab.1738
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Ethanol production using a newly isolated Saccharomyces cerevisiae strain directly assimilating intact inulin with a high degree of polymerization.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 4, p. 418, doi. 10.1002/bab.1181
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Fructooligosaccharides production by immobilized Pichia pastoris cells expressing Schedonorus arundinaceus sucrose: sucrose 1-fructosyltransferase.
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- Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 5/6, p. 1, doi. 10.1093/jimb/kuab036
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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 6, p. 893, doi. 10.1007/s10295-014-1452-1
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Response in liver gene expression and DNA methylation to changes in the intestinal microbial profile after in ovo stimulation of chickens.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 152, doi. 10.22358/jafs/156098/2023
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Effect of pidotimod on growth performance, immune function, intestinal epithelial barriers and microbiota of piglets.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 64, doi. 10.22358/jafs/134117/2021
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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods.
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- 2020
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- journal article
Yacon ( Smallanthus sonchifolius): A Functional Food.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 222, doi. 10.1007/s11130-013-0362-0
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A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 4, p. 1297, doi. 10.55730/1300-0527.3436
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- Article
Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods.
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- Turkish Journal of Chemistry, 2020, v. 44, n. 6, p. 1703, doi. 10.3906/kim-2006-19
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- Article
Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7671
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- Article
Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice.
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- Malaysian Journal of Microbiology, 2019, v. 15, n. 5, p. 408
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- Article
Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides.
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- Biotechnologia, 2018, v. 99, n. 4, p. 417, doi. 10.5114/bta.2018.79972
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- Article
Effects of preservation conditions of canine feces on in vitro gas production kinetics and fermentation end products.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 259, doi. 10.2527/jas.2012-5262
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Quantification of fructooligosaccharides in infant formula.
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- Journal of Animal Science, 2006, v. 84, p. 179
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- Article
Determination of Fructooligosaccharides in Infant Formula by Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry.
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- Analytical Letters, 2014, v. 47, n. 6, p. 934, doi. 10.1080/00032719.2013.862626
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Influence of oligofructose-enriched inulin on survival of microencapsulated Lactobacillus casei 01 and adhesive properties of synbiotic microparticles.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2015, v. 61, n. 1, p. 35, doi. 10.33320/maced.pharm.bull.2015.61.01.005
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Formulation of synbiotic soy-based food product with antihypertensive potential.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2014, v. 60, n. 2, p. 39, doi. 10.33320/maced.pharm.bull.2014.60.02.004
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- Article
PARTICLE DISTRIBUTION IN GRANULAR SYNBIOTIC PRODUCTS.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 56, doi. 10.17930/agl202216
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- Article
THE IMPACT OF POTENTIAL PREBIOTICS INULIN, OLIGOFRUCTOSE AND POTATO STARCH ON THE GROWTH OF Lactobacillus casei.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 153
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- Article
The impact of synbiotic on serum sCD163/sTWEAK, paraoxonase 1, and lipoproteins in patients with chronic heart failure: a randomized, triple-blind, controlled trial.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69560-8
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- Article
Gut microbiome and inflammation among athletes in wheelchair in a crossover randomized pilot trial of probiotic and prebiotic interventions.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63163-z
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- Article
The β-Fructofuranosidase from Rhodotorula dairenensis : Molecular Cloning, Heterologous Expression, and Evaluation of Its Transferase Activity.
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- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 476, doi. 10.3390/catal11040476
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- Article
Two-Step Production of Neofructo-Oligosaccharides Using Immobilized Heterologous Aspergillus terreus 1F-Fructosyltransferase Expressed in Kluyveromyces lactis and Native Xanthophyllomyces dendrorhous G6-Fructosyltransferase.
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- Catalysts (2073-4344), 2019, v. 9, n. 8, p. 673, doi. 10.3390/catal9080673
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Preparation of Cross-Linked Enzyme Aggregates (CLEAs) of an Inulosucrase Mutant for the Enzymatic Synthesis of Inulin-Type Fructooligosaccharides.
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- Catalysts (2073-4344), 2019, v. 9, n. 8, p. 641, doi. 10.3390/catal9080641
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Dietary Supplementation with Sugar Beet Fructooligosaccharides and Garlic Residues Promotes Growth of Beneficial Bacteria and Increases Weight Gain in Neonatal Lambs.
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- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1179, doi. 10.3390/biom10081179
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Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 692, doi. 10.3390/biom10050692
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- Article
Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations.
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- Biomolecules (2218-273X), 2019, v. 9, n. 8, p. 353, doi. 10.3390/biom9080353
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- Article
A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.42
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- Article
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.52
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- Article
Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.6
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- Article
Dietary Bioactive Lipid Compounds Rich in Menthol Alter Interactions Among Members of Ruminal Microbiota in Sheep.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02038
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- Article
Comparative Transcriptional Analysis of Lactobacillus plantarum and Its ccpA -Knockout Mutant Under Galactooligosaccharides and Glucose Conditions.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01584
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- Article