Tickling Chinese taste buds.
- Published in:
- China Business Review, 1996, v. 23, n. 1, p. 44
- By:
- Publication type:
- Article
Works matching DE "FROZEN yogurt"
Results: 13
1
2
Calcium Counts!
- Published in:
- Ontario Dentist, 2015, p. 12
- By:
- Publication type:
- Article
3
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 27, doi. 10.1046/j.1471-0307.2002.00034.x
- By:
- Publication type:
- Article
4
The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 439
- By:
- Publication type:
- Article
5
Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 563, doi. 10.1111/j.1471-0307.2011.00705.x
- By:
- Publication type:
- Article
6
The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 121, doi. 10.1111/j.1471-0307.2010.00631.x
- By:
- Publication type:
- Article
7
KAHRAMANMARAŞ'TA DONDURMA TÜKETİM ALIŞKANLIĞI.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 3, p. 143
- By:
- Publication type:
- Article
8
Actação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico.
- Published in:
- Ciência Rural, 2009, v. 39, n. 9, p. 2595, doi. 10.1590/S0103-84782009005000204
- By:
- Publication type:
- Article
9
Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 171, doi. 10.1002/aocs.12176
- By:
- Publication type:
- Article
10
NUTRITIONAL SUPPLEMENTATION OF LOW-FAT FROZEN YOGHURT INCORPORATED WITH CARROT PULP.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 228
- By:
- Publication type:
- Article
11
Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola ( Malpighia emarginata DC.) Ice Cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S492, doi. 10.1111/j.1750-3841.2006.00100.x
- By:
- Publication type:
- Article
12
Survival of lactic acid bacteria in commercial forzen yogurt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 706, doi. 10.1111/j.1365-2621.1998.tb15818.x
- By:
- Publication type:
- Article
13
Survival rate of Saccharomyces boulardii adapted to a functional freeze dried yogurt: experimental study related to processing, storage and digestion by Wistar rats.
- Published in:
- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 99
- By:
- Publication type:
- Article