Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables.
- Published in:
- European Food Research & Technology, 2004, v. 219, n. 3, p. 240
- By:
- Publication type:
- Article
Works about FROZEN vegetables
Results: 38
1
2
Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 544
- By:
- Publication type:
- Article
3
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 401, doi. 10.1007/s11130-012-0312-2
- By:
- Publication type:
- Article
4
High-pressure-freezing effects on textural quality of carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 804, doi. 10.1111/j.1365-2621.1997.tb15459.x
- By:
- Publication type:
- Article
5
Calcium treatment to maintain quality of zucchini squash slices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 789, doi. 10.1111/j.1365-2621.1995.tb06230.x
- By:
- Publication type:
- Article
6
Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 932, doi. 10.1111/j.1365-2621.1992.tb14326.x
- By:
- Publication type:
- Article
7
Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x
- By:
- Publication type:
- Article
8
Osmotic Concentration of Green Beans Prior to Freezing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1008, doi. 10.1111/j.1365-2621.1991.tb14628.x
- By:
- Publication type:
- Article
9
Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 448, doi. 10.1111/j.1365-2621.1991.tb05300.x
- By:
- Publication type:
- Article
10
Determination of several common disinfection by-products in frozen foods.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 1, p. 56, doi. 10.1080/19440049.2017.1382731
- By:
- Publication type:
- Article
11
Variation of Heavy Metal Contents in Frozen Vegetable Products.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2001, v. 67, n. 3, p. 0416, doi. 10.1007/s00128-001-0140-9
- By:
- Publication type:
- Article
12
WPŁYW FLUKTUACJI TEMPERATURY PRZECHOWYWANIA NA POZIOM ZMIAN JAKOŚCI ZAMROŻONEGO GROSZKU ZIELONEGO.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 95, doi. 10.15611/nit.2014.3.07
- By:
- Publication type:
- Article
13
The Implications of the Frozen Vegetables Case for Australian Trade Practices Legislation.
- Published in:
- Economic Record, 1972, v. 48, n. 123, p. 56
- By:
- Publication type:
- Article
14
THE EVANSTON DENTAL CARIES STUDY VIII. FLUORINE CONTENT OF VEGETABLES COOKED IN FLUORINE CONTAINING WATERS.
- Published in:
- Journal of Dental Research, 1951, v. 30, n. 5, p. 676, doi. 10.1177/00220345510300051101
- By:
- Publication type:
- Article
15
EXPERIMENTAL STUDY OF ROOT CROPS PRODUCED USING HOT AIR AND FREEZE DEHYDRATION.
- Published in:
- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2014, v. 18, n. 2, p. 13
- By:
- Publication type:
- Article
16
Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 4, p. 396
- By:
- Publication type:
- Article
17
OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 2, p. 134, doi. 10.1111/j.1745-4565.2007.00067.x
- By:
- Publication type:
- Article
18
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.
- Published in:
- 2015
- By:
- Publication type:
- journal article
19
Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 5, p. 936, doi. 10.1017/S1368980012004934
- By:
- Publication type:
- Article
20
Influence of commercial freezing and storage on vitamin C content of some vegetables.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 316, doi. 10.1111/j.1365-2621.2006.01436.x
- By:
- Publication type:
- Article
21
Quality changes in frozen and thawed, cooked puréed vegetables containing hydrocolloids, gums and dairy powders.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 8, p. 869, doi. 10.1046/j.1365-2621.2002.00635.x
- By:
- Publication type:
- Article
22
Volume Contents.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 8, p. 956, doi. 10.1046/j.1365-2621.2002.00648.x
- Publication type:
- Article
23
Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1055, doi. 10.1002/jsfa.9272
- By:
- Publication type:
- Article
24
INFLUENCE OF ULTRASOUND PARAMETERS ON SOME QUALITIES OF FROZEN AFRICAN SPINACH.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 131, doi. 10.31926/but.fwiafe.2023.16.65.2.9
- By:
- Publication type:
- Article
25
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli.
- Published in:
- CyTA: Journal of Food, 2015, v. 13, n. 2, p. 312, doi. 10.1080/19476337.2014.971347
- By:
- Publication type:
- Article
26
Scientific and Technological Aspects of Fish Product Development. Part I: Handshaking Instrumental Texture with Consumer Preference in Burgers.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 449, doi. 10.1081/JFP-200032935
- By:
- Publication type:
- Article
27
Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.
- Published in:
- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 17, doi. 10.1080/09637480701850220
- By:
- Publication type:
- Article
28
A Critical Review of Dehydrofreezing of Fruits and Vegetables.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1219, doi. 10.1007/s11947-014-1293-y
- By:
- Publication type:
- Article
29
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2618, doi. 10.1007/s11947-011-0605-8
- By:
- Publication type:
- Article
30
LISTERIA MONOCYTOGENES OUTBREAK IN EUROPE – UPDATES IN 2018.
- Published in:
- Romanian Journal of Infectious Diseases / Revista Romana de de Boli Infectioase, 2018, v. 21, n. 2, p. 65, doi. 10.37897/rjid.2018.2.2
- By:
- Publication type:
- Article
31
Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. H109, doi. 10.1111/j.1750-3841.2008.00826.x
- By:
- Publication type:
- Article
32
Influence of Low-temperature Blanching Combined with High-pressure Shift Freezing on the Texture of Frozen Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. S304, doi. 10.1111/j.1365-2621.2005.tb07207.x
- By:
- Publication type:
- Article
33
Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2221, doi. 10.1111/j.1365-2621.2002.tb09531.x
- By:
- Publication type:
- Article
34
Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 340, doi. 10.17221/704/2014-CJFS
- By:
- Publication type:
- Article
35
Determinants of Fresh and Frozen Fruit and Vegetable Expenditures in Turkish Households: A Bivariate Tobit Model Approach.
- Published in:
- Journal of Food Products Marketing, 2019, v. 25, n. 2, p. 137, doi. 10.1080/10454446.2018.1500327
- By:
- Publication type:
- Article
36
Impacts of Generic and Brand Advertising in the U.S. Potato Market.
- Published in:
- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07
- By:
- Publication type:
- Article
37
THE PHOSDRIN CONTENT OF FRESH AND DEEP-FROZEN VEGETABLES.
- Published in:
- Plant Pathology, 1959, v. 8, n. 4, p. 121, doi. 10.1111/j.1365-3059.1959.tb00895.x
- By:
- Publication type:
- Article
38
Auxin Modulates Gibberellin-Induced Effects on Growth, Yield, and Raw Product Recovery for Frozen Processing in Potato (Solanum tuberosum L.).
- Published in:
- American Journal of Potato Research, 2018, v. 95, n. 6, p. 622, doi. 10.1007/s12230-018-9668-7
- By:
- Publication type:
- Article