Works matching DE "FROZEN shrimp"

Results: 21

Effect of nano-SiO-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 983, doi. 10.1007/s12562-015-0914-3

By:

Luo, Zisheng;
Xu, Yanqun;
Ye, Qingyang

Publication type:

Article

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x

By:

Büyükcan, Mehmet;
Bozoglu, Faruk;
Alpas, Hami

Publication type:

Article

The Determination of Some Heavy Metal and Mineral Levels in Frozen Shrimp and Frozen Squid.

Published in:

Turkish Journal of Science & Technology, 2014, v. 9, n. 1, p. 29

By:

CANPOLAT, O.;
ÇAĞLAR, M.

Publication type:

Article

Distribution of Trace Elements in Tissues of Two Shrimp Species from Persian Gulf and Effects of Storage Temperature on Elements Transportation.

Published in:

Water, Air & Soil Pollution, 2001, v. 129, n. 1-4, p. 229, doi. 10.1023/A:1010371713798

By:

Pourang, N.;
Amini, G.

Publication type:

Article

Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps ( Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 134, doi. 10.1007/s11947-014-1377-8

By:

Ahmad, Imran;
Jeenanunta, Chawalit

Publication type:

Article

Prediction of Physical Quality Parameters of Frozen Shrimp ( Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1433, doi. 10.1007/s11947-013-1135-3

By:

Ahmad, Imran;
Jeenanunta, Chawalit;
Chanvarasuth, Pisit;
Komolavanij, Somrote

Publication type:

Article

Source identification and entry pathways of banned antibiotics nitrofuran and chloramphenicol in shrimp value chain of Bangladesh.

Published in:

EurAsian Journal of Biosciences, 2014, n. 8, p. 71, doi. 10.5053/ejobios.2014.8.0.7

By:

Islam, M. Jakiul;
Liza, Afroza Akter;
Mohsinul Reza, A. H. M.;
Reza, M. Shaheed;
Absar Khan, Mohammed Nurul;
Kamal, Md.

Publication type:

Article

COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 205

By:

Prasad, L. Ganesh

Publication type:

Article

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034

By:

(应宇斌), Yubin Ying;
(向迎春), Yingchun Xiang;
(刘佳琳), Jialin Liu;
(陈欣), Xin Chen;
(胡玲萍), Lingping Hu;
Li, Yujin;
(胡亚芹), Yaqin Hu

Publication type:

Article

The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the Parapenaeus longirostris Shrimp Flesh.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 1, p. 122, doi. 10.1080/10498850.2017.1410507

By:

Pinsino, Annalisa;
Bonaventura, Rosa;
Costa, Caterina;
Russo, Roberta;
Zito, Francesca;
Guarrasi, Valeria;
Matranga, Valeria

Publication type:

Article

Instrumental Textural Changes in Raw White Shrimp During Iced Storage.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 4, p. 350, doi. 10.1080/10498850.2011.575986

By:

Nunak, N.;
Schleining, G.

Publication type:

Article

Detection of Furazolidone Residues by Microbial Assay in Thermally Processed and Cold Stored Shrimp.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 156, doi. 10.1080/10498850801937141

By:

Shakila, R. Jeya;
Saravanakumar, R.;
Shanmugapriya, E.;
Jeyasekaran, G.

Publication type:

Article

Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp.

Published in:

Journal of Aquatic Food Product Technology, 2006, v. 15, n. 4, p. 35, doi. 10.1300/J030v15n04-04

By:

Erickson, M. C.;
Bulgarelli, M. A.;
Resurreccion, A. V. A.;
Vendetti, R. A.;
Gates, K. A.

Publication type:

Article

Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp.

Published in:

Journal of Aquatic Food Product Technology, 2000, v. 9, n. 4, p. 61

By:

Erdo&gcaron;du, Ferruh;
Balaban, Murat O.

Publication type:

Article

COMPETITIVENESS AND DETERMINANTS OF INDONESIAN FROZEN SHRIMP EXPORTS TO NON-TRADITIONAL MARKETS.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2022, v. 19, n. 3, p. 367, doi. 10.17358/jma.19.3.367

By:

Rindayati, Wiwiek;
Akbar, Raihan

Publication type:

Article

Molecular and Genomic Characterization of Vibrio mimicus Isolated from a Frozen Shrimp Processing Facility in Mexico.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0144885

By:

Guardiola-Avila, Iliana;
Acedo-Felix, Evelia;
Sifuentes-Romero, Itzel;
Yepiz-Plascencia, Gloria;
Gomez-Gil, Bruno;
Noriega-Orozco, Lorena

Publication type:

Article

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP.

Published in:

Journal of Food Quality, 2009, v. 32, n. 4, p. 425, doi. 10.1111/j.1745-4557.2009.00268.x

By:

ABREU, V. K. G.;
ZAPATA, J. F. F.;
FIGUEIREDO, E. A. T.;
GARRUTI, D. S.;
FREITAS, E. R.;
PEREIRA, A. L. F.;
BRAGA, A. R. C.

Publication type:

Article

Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management.

Published in:

Reviews in Environmental Science & Biotechnology, 2013, v. 12, n. 3, p. 313, doi. 10.1007/s11157-013-9311-5

By:

Hossain, M.;
Uddin, M.;
Fakhruddin, A.

Publication type:

Article

Kitosanla Muamelenin Dondurulmuş Karideslerin Duyusal ve Kimyasal Kalite Parametreleri Üzerine Etkisi.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 3, p. 399, doi. 10.9775/kvfd.2012.7902

By:

BİNGÖL, Enver Barış;
URAN, Harun;
BOSTAN, Kamil;
VARLIK, Candan;
SİVRİ, Nuket;
ALAKAVUK, Didem ÜÇOK

Publication type:

Article

Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp ( Pleoticus muelleri) during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2892, doi. 10.1111/j.1365-2621.2002.tb08834.x

By:

Careche, M.;
Herrero, A.;
Carmona, P.

Publication type:

Article

Banana shrimp, Penaeus merguiensis, quality changes during iced and frozens storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 721, doi. 10.1111/j.1365-2621.1995.tb06215.x

By:

Yamagata, M.;
Low, L.K.

Publication type:

Article