Found: 26
Select item for more details and to access through your institution.
Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1942, doi. 10.1002/ejlt.201500347
- By:
- Publication type:
- Article
The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany.
- Published in:
- Journal of Agricultural Economics, 2016, v. 67, n. 1, p. 231, doi. 10.1111/1477-9552.12138
- By:
- Publication type:
- Article
Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.
- Published in:
- Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592
- By:
- Publication type:
- Article
Parasitic Hazard of Some Imported Frozen Fish.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 110, doi. 10.5455/ajvs.189505
- By:
- Publication type:
- Article
Prediction of Physical Quality Parameters of Frozen Shrimp ( Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1433, doi. 10.1007/s11947-013-1135-3
- By:
- Publication type:
- Article
Microbiological study of sea fish samples collected from local markets in Dhaka city.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1491
- By:
- Publication type:
- Article
Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 347
- By:
- Publication type:
- Article
Qualitative assessment of imported frozen fish fillets in sulaimani markets.
- Published in:
- Iraqi Journal of Veterinary Sciences, 2013, v. 27, n. 1, p. 49, doi. 10.33899/ijvs.2013.82952
- By:
- Publication type:
- Article
Hot Smoking Process on European Eels Fillets Composition and Its Impact on Oil Oxidation during Frozen Storage.
- Published in:
- Biomirror, 2012, v. 3, n. 12, p. 55
- By:
- Publication type:
- Article
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DO PESCADO COMERCIALIZADO NO MUNICÍPIO DE CRUZ DAS ALMAS, BAHIA.
- Published in:
- Revista Caatinga, 2012, v. 25, n. 3, p. 86
- By:
- Publication type:
- Article
TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 17
- By:
- Publication type:
- Article
EFFECT OF FROZEN STORAGE ON THE FUNCTIONAL PROPERTY OF RIBBON FISH ( TRICHIURUS SAVALA) CUVIER.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 364, doi. 10.1111/j.1745-4549.2009.00427.x
- By:
- Publication type:
- Article
USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 127, doi. 10.1111/j.1745-4549.2008.00355.x
- By:
- Publication type:
- Article
Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C).
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2120, doi. 10.1111/j.1365-2621.2009.02047.x
- By:
- Publication type:
- Article
Research Regarding the Organoleptic and Physical-Chemical Tests for Carp, Saurel and Mackerel.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 5
- By:
- Publication type:
- Article
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1467, doi. 10.1111/j.1365-2621.2009.02016.x
- By:
- Publication type:
- Article
Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x
- By:
- Publication type:
- Article
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
- By:
- Publication type:
- Article
THE BIOCHEMICAL AND SENSORY PROPERTIES OF GILTHEAD SEA BREAM ( SPARUS AURATA) FROZEN AT DIFFERENT CHARACTERISTIC FREEZING TIMES.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 6, p. 970, doi. 10.1111/j.1745-4557.2007.00172.x
- By:
- Publication type:
- Article
Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 768, doi. 10.1111/j.1365-2621.2007.01575.x
- By:
- Publication type:
- Article
Microbiological quality changes in the intestine of hybrid tilapia ( Oreochromis niloticus × Oreochromis aureus) in fresh and frozen storage condition.
- Published in:
- Letters in Applied Microbiology, 2005, v. 40, n. 6, p. 486, doi. 10.1111/j.1472-765X.2005.01716.x
- By:
- Publication type:
- Article
Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature.
- Published in:
- Fisheries Science, 2003, v. 69, n. 5, p. 1053, doi. 10.1046/j.1444-2906.2003.00726.x
- By:
- Publication type:
- Article
Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat.
- Published in:
- Fisheries Science, 2003, v. 69, n. 5, p. 1060, doi. 10.1046/j.1444-2906.2003.00727.x
- By:
- Publication type:
- Article
Short Paper Increase of free fatty acids in the hepatopancreas of scallops kept in freezer.
- Published in:
- Fisheries Science, 2003, v. 69, n. 5, p. 1081, doi. 10.1046/j.1444-2906.2003.00731.x
- By:
- Publication type:
- Article
An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 74, doi. 10.1111/j.1365-2621.1990.tb06019.x
- By:
- Publication type:
- Article
Non-Tariff Barriers in Japan The case of Thai Frozen marine products.
- Published in:
- ASEAN Economic Bulletin, 1987, v. 4, n. 1, p. 54, doi. 10.1355/AE4-1D
- By:
- Publication type:
- Article