Works matching DE "FROZEN seafood"

Results: 35

Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature.

Published in:

Fisheries Science, 2003, v. 69, n. 5, p. 1053, doi. 10.1046/j.1444-2906.2003.00726.x

By:

Kubota, Mitsutoshi;
Kinoshita, Masato;
Takeuchi, Kazuharu;
Kubota, Satoshi;
Toyohara, Haruhiko;
Sakaguchi, Morihiko

Publication type:

Article

Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat.

Published in:

Fisheries Science, 2003, v. 69, n. 5, p. 1060, doi. 10.1046/j.1444-2906.2003.00727.x

By:

Sakai, Tadashi;
Ueki, Nobuhiko;
Munasinghe, Deepthi M. S.

Publication type:

Article

Short Paper Increase of free fatty acids in the hepatopancreas of scallops kept in freezer.

Published in:

Fisheries Science, 2003, v. 69, n. 5, p. 1081, doi. 10.1046/j.1444-2906.2003.00731.x

By:

Fukushi, Akihiko;
Imamura, Takuma;
Takahashi, Haruo;
Itabashi, Yutaka;
Suzuki, Toshiyuki

Publication type:

Article

Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2120, doi. 10.1111/j.1365-2621.2009.02047.x

By:

Shakila, Robinson Jeya;
Jeyasekaran, Geevaretnam;
Vijayakumar, Arumugam;
Sukumar, Durairaj

Publication type:

Article

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1495, doi. 10.1111/j.1365-2621.2007.01628.x

By:

Büyükcan, Mehmet;
Bozoglu, Faruk;
Alpas, Hami

Publication type:

Article

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1467, doi. 10.1111/j.1365-2621.2009.02016.x

By:

Medina, Isabel;
Gallardo, José M.;
Aubourg, Santiago P.

Publication type:

Article

Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 768, doi. 10.1111/j.1365-2621.2007.01575.x

By:

Xuntao Zhu;
Tung-Ching Lee

Publication type:

Article

Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1942, doi. 10.1002/ejlt.201500347

By:

Okpala, Charles Odilichukwu R.;
Bono, Gioacchino;
Cannizzaro, Leonardo;
Jereb, Patrizia

Publication type:

Article

Microbiological study of sea fish samples collected from local markets in Dhaka city.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1491

By:

Md. Rokibul, H.;
Mrityunjoy, A.;
Eshita, D.;
Kamal, K. D.;
Tasnia, A.;
Muhammad, A. A.;
Kazi., K. F.;
Rashed, N.

Publication type:

Article

Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 347

By:

Aberoumand, Ali

Publication type:

Article

Non-Tariff Barriers in Japan The case of Thai Frozen marine products.

Published in:

ASEAN Economic Bulletin, 1987, v. 4, n. 1, p. 54, doi. 10.1355/AE4-1D

By:

Ajanant, Juanjai

Publication type:

Article

TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 17

By:

Parisenti, Jane;
da Silveira brito, Camila Cristina;
Tramonte, Vera lúcia Cardoso Garcia;
Beirão, Luiz Henrique;
Moreira, Caroline Camila;
Ourique, Fabiana

Publication type:

Article

Prediction of Physical Quality Parameters of Frozen Shrimp ( Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1433, doi. 10.1007/s11947-013-1135-3

By:

Ahmad, Imran;
Jeenanunta, Chawalit;
Chanvarasuth, Pisit;
Komolavanij, Somrote

Publication type:

Article

Hot Smoking Process on European Eels Fillets Composition and Its Impact on Oil Oxidation during Frozen Storage.

Published in:

Biomirror, 2012, v. 3, n. 12, p. 55

By:

Salma, El OUDIANI;
Hechmi, MISSAOUI

Publication type:

Article

Qualitative assessment of imported frozen fish fillets in sulaimani markets.

Published in:

Iraqi Journal of Veterinary Sciences, 2013, v. 27, n. 1, p. 49, doi. 10.33899/ijvs.2013.82952

By:

Khidhir, Z. K.;
Murad, H. O. M.;
Arif, E. D.

Publication type:

Article

Microbiological quality changes in the intestine of hybrid tilapia ( Oreochromis niloticus × Oreochromis aureus) in fresh and frozen storage condition.

Published in:

Letters in Applied Microbiology, 2005, v. 40, n. 6, p. 486, doi. 10.1111/j.1472-765X.2005.01716.x

By:

Al-Harbi, A. H.;
Uddin, M. N.

Publication type:

Article

AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DO PESCADO COMERCIALIZADO NO MUNICÍPIO DE CRUZ DAS ALMAS, BAHIA.

Published in:

Revista Caatinga, 2012, v. 25, n. 3, p. 86

By:

EVANGELISTA BARRETO, NORMA SUELY;
MORENO MOURA, FELIPE DE CARVALHO;
TEIXEIRA, JOSE ALVES;
AMORIM ASSIM, DANIELLE;
MIRANDA, PRISCILA COUTINHO

Publication type:

Article

The Effectiveness of Official Methods to Measure the Real Glazing Percentage in Frozen Seafood: An Analysis with Frozen Pacific White Shrimp ( L. vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 949, doi. 10.1080/10498850.2017.1364819

By:

Soares Rebouças, Lucas de Oliveira;
Gonçalves, Alex Augusto

Publication type:

Article

Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid ( Dosidicus gigas and Ommastrephes bartrami ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1107, doi. 10.1080/10498850.2015.1019166

By:

Zhu, Junli;
Wu, Shuaishuai;
Wang, Yanhui;
Li, Jianrong

Publication type:

Article

Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel ( Trachurus mediterraneus ) at Refrigerated (4 ± 1°C) Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1021, doi. 10.1080/10498850.2015.1008715

By:

Koral, Serkan;
Tufan, Bekir;
Başçınar, Nadir;
Köse, Sevim

Publication type:

Article

Physiochemical and Textural Alterations in Indian Squid ( Loligo duvauceli ) Mantle During Frozen Storage and Cooking.

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 5, p. 454, doi. 10.1080/10498850.2013.787661

By:

Raman, Maya;
Mathew, Saleena

Publication type:

Article

Marinade Composition and Vacuum Effects on Liquid Uptake and Retention in Tumbled Fish Portions.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 2, p. 117, doi. 10.1080/10498850.2010.549605

By:

Lombard, R.;
Lanier, T.

Publication type:

Article

Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp.

Published in:

Journal of Aquatic Food Product Technology, 2006, v. 15, n. 4, p. 35, doi. 10.1300/J030v15n04-04

By:

Erickson, M. C.;
Bulgarelli, M. A.;
Resurreccion, A. V. A.;
Vendetti, R. A.;
Gates, K. A.

Publication type:

Article

Shelf-Life Evaluation of Modified Atmosphere and Vacuum Package Fillets of Atlantic Halibut (Hippoglossus hippoglossus), Following Dietary α-Tocopheryl Acetate Supplementation.

Published in:

Journal of Aquatic Food Product Technology, 2003, v. 12, n. 4, p. 23, doi. 10.1300/j030v12n04_03

By:

Ruff, N.;
Fitzgerald, R. D.;
Cross, T. F.;
Kerry, J. P.

Publication type:

Article

The Effect of Frozen Storage on the Proximate Composition and Quality of Mussels (Mytilus galloprovincialis).

Published in:

Journal of Aquatic Food Product Technology, 2000, v. 9, n. 2, p. 83

By:

Göko&gcaron;lu, N.;
Erkan, N.;
Özden, O.

Publication type:

Article

EFFECT OF FROZEN STORAGE ON THE FUNCTIONAL PROPERTY OF RIBBON FISH ( TRICHIURUS SAVALA) CUVIER.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 364, doi. 10.1111/j.1745-4549.2009.00427.x

By:

MISHRA, R.;
DORA, K. C.

Publication type:

Article

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 127, doi. 10.1111/j.1745-4549.2008.00355.x

By:

YERLIKAYA, PINAR;
GOKOGLU, NALAN;
TOPUZ, OSMAN KADIR

Publication type:

Article

The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany.

Published in:

Journal of Agricultural Economics, 2016, v. 67, n. 1, p. 231, doi. 10.1111/1477-9552.12138

By:

Bronnmann, Julia;
Asche, Frank

Publication type:

Article

Theoretical and Experimental Study of Freeze-Drying of 'loco' (Concholepas concholepas).

Published in:

Drying Technology, 2011, v. 29, n. 12, p. 1386, doi. 10.1080/07373937.2011.586479

By:

Reyes, Alejandro;
Pérez, Natalia;
Mahn, Andrea

Publication type:

Article

THE BIOCHEMICAL AND SENSORY PROPERTIES OF GILTHEAD SEA BREAM ( SPARUS AURATA) FROZEN AT DIFFERENT CHARACTERISTIC FREEZING TIMES.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 970, doi. 10.1111/j.1745-4557.2007.00172.x

By:

Makri, Maria;
Melvin, Maureen;
Hotos, George;
Doubi, Xanthe

Publication type:

Article

Research Regarding the Organoleptic and Physical-Chemical Tests for Carp, Saurel and Mackerel.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 5

By:

Bara, Camelia

Publication type:

Article

Parasitic Hazard of Some Imported Frozen Fish.

Published in:

Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 110, doi. 10.5455/ajvs.189505

By:

Mousa, Mohamed M.;
Hiekal, Fatma A.;
EL-Hoshey, Samia M.;
Khamis, Mohamed A.

Publication type:

Article

Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x

By:

Lakshmisha, I. P.;
Ravishankar, C. N.;
Ninan, G.;
Mohan, C. O.;
Gopal, T. K. S.

Publication type:

Article

An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 74, doi. 10.1111/j.1365-2621.1990.tb06019.x

By:

KITAMIKADO, NIANABU;
YUAN, CHONG-SHENG;
UENO, RYUJI

Publication type:

Article

Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 736, doi. 10.18805/ijar.5592

By:

Kumar, Vikas;
Sukumar, D.;
Muruganantham, M.

Publication type:

Article