Works matching DE "FROZEN salmon"
1
- Journal of Food Distribution Research, 2008, v. 39, n. 1, p. 97
- Nickoloff, Megan;
- Maynard, Leigh;
- Saghaian, Sayed;
- Reed, Michael
- Article
2
- Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 109, doi. 10.1111/j.1365-2672.2006.03216.x
- Olofsson, T.C.;
- Ahrn, S.;
- Molin, G.
- Article
3
- Journal of Applied Microbiology, 2004, v. 96, n. 2, p. 398, doi. 10.1046/j.1365-2672.2004.02164.x
- Lakshmanan, R.;
- Dalgaard, P.
- Article
4
- High Pressure Research, 2018, v. 38, n. 1, p. 62, doi. 10.1080/08957959.2017.1399372
- Arnaud, Cécilia;
- de Lamballerie, Marie;
- Pottier, Laurence
- Article
5
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 8, p. 727, doi. 10.1007/s11746-007-1098-5
- Rodríguez, Alicia;
- Losada, Vanesa;
- Larraín, M. Angélica;
- Quitral, Vilma;
- Vinagre, Julia;
- Aubourg, Santiago P.
- Article
6
- Journal of Aquatic Food Product Technology, 2014, v. 23, n. 5, p. 453, doi. 10.1080/10498850.2012.724153
- Kouakou, Christelle;
- Bergé, Jean-Pascal;
- Baron, Régis;
- Lethuaut, Laurent;
- Prost, Carole;
- Cardinal, Mireille
- Article
7
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2123, doi. 10.1111/j.1365-2621.2003.tb07030.x
- Article
8
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 307, doi. 10.1111/j.1365-2621.2002.tb11402.x
- Du, W-X.;
- Lin, C-M.;
- Huang, T.;
- Kim, J.;
- Marshall, M.;
- Wei, C-I.
- Article