Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses.
- Published in:
- Journal of Applied Microbiology, 2006, v. 101, n. 5, p. 1027, doi. 10.1111/j.1365-2672.2006.03015.x
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- Publication type:
- Article
Works matching DE "FROZEN poultry"
Results: 12
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2
High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 526, doi. 10.1007/s11947-017-2023-z
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- Publication type:
- Article
3
Senzorne, kemijske i mikrobiološke promjene u smrznutom mesu peradi.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 6, p. 342
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- Publication type:
- Article
4
IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY.
- Published in:
- Science Journal of University of Zakho, 2024, v. 12, n. 2, p. 149, doi. 10.25271/sjuoz.2024.12.2.1260
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- Article
5
ISOLATION OF SALMONELLA SPP FROM FROZEN CHICKEN LIVERS AND HEARTS.
- Published in:
- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 1129, doi. 10.35124/bca.2020.20.1.1129
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- Article
6
Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni.
- Published in:
- Letters in Applied Microbiology, 2004, v. 38, n. 1, p. 66, doi. 10.1046/j.1472-765X.2003.01446.x
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- Publication type:
- Article
7
The Pluses and Minuses of Branding Agricultural Products.
- Published in:
- Journal of Marketing, 1964, v. 28, n. 4, p. 10, doi. 10.2307/1249564
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- Article
8
SOME CURRENT DEVELOPMENTS IN AGRICULTURAL MARKETING.
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- Journal of Marketing, 1942, v. 6, n. 4, p. 13, doi. 10.1177/002224294200600407.1
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- Publication type:
- Article
9
EFFECT OF GAMMA RADIATION ON FROZEN TURKEY BREAST MEAT QUALITY.
- Published in:
- Journal of Food Safety, 2010, v. 30, n. 3, p. 615, doi. 10.1111/j.1745-4565.2010.00229.x
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- Publication type:
- Article
10
Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 271, doi. 10.5219/1757
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- Article
11
Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E162, doi. 10.1111/j.1750-3841.2008.00734.x
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- Article
12
PREVALENCE OF CAMPYLOBACTER SPP IN FROZEN POULTRY GIBLETS AT BULGARIAN RETAIL MARKETS.
- Published in:
- Trakia Journal of Sciences, 2009, v. 7, n. 3, p. 55
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- Publication type:
- Article