Works matching DE "FROZEN poultry"
Results: 12
ISOLATION OF SALMONELLA SPP FROM FROZEN CHICKEN LIVERS AND HEARTS.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 1129, doi. 10.35124/bca.2020.20.1.1129
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EFFECT OF GAMMA RADIATION ON FROZEN TURKEY BREAST MEAT QUALITY.
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- Journal of Food Safety, 2010, v. 30, n. 3, p. 615, doi. 10.1111/j.1745-4565.2010.00229.x
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- Article
The Pluses and Minuses of Branding Agricultural Products.
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- Journal of Marketing, 1964, v. 28, n. 4, p. 10, doi. 10.2307/1249564
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- Article
SOME CURRENT DEVELOPMENTS IN AGRICULTURAL MARKETING.
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- Journal of Marketing, 1942, v. 6, n. 4, p. 13, doi. 10.1177/002224294200600407.1
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- Article
High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 526, doi. 10.1007/s11947-017-2023-z
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- Article
Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni.
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- Letters in Applied Microbiology, 2004, v. 38, n. 1, p. 66, doi. 10.1046/j.1472-765X.2003.01446.x
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- Article
Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 271, doi. 10.5219/1757
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- Article
PREVALENCE OF CAMPYLOBACTER SPP IN FROZEN POULTRY GIBLETS AT BULGARIAN RETAIL MARKETS.
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- Trakia Journal of Sciences, 2009, v. 7, n. 3, p. 55
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- Article
Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses.
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- Journal of Applied Microbiology, 2006, v. 101, n. 5, p. 1027, doi. 10.1111/j.1365-2672.2006.03015.x
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- Article
Senzorne, kemijske i mikrobiološke promjene u smrznutom mesu peradi.
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- MESO, 2010, v. 12, n. 6, p. 342
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- Article
IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY.
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- Science Journal of University of Zakho, 2024, v. 12, n. 2, p. 149, doi. 10.25271/sjuoz.2024.12.2.1260
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- Article
Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E162, doi. 10.1111/j.1750-3841.2008.00734.x
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- Article