Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 544
- By:
- Publication type:
- Article
Works matching DE "FROZEN potatoes"
Results: 13
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2
Almacenamiento de Trozos de Ñame (Dioscorea rotundata Poir) en Atmósferas Modificadas.
- Published in:
- Información Tecnológica, 2012, v. 23, n. 4, p. 65, doi. 10.4067/S0718-07642012000400008
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- Publication type:
- Article
3
Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes.
- Published in:
- Agribusiness, 1997, v. 13, n. 3, p. 273, doi. 10.1002/(SICI)1520-6297(199705/06)13:3<273::AID-AGR2>3.0.CO;2-Y
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- Publication type:
- Article
4
Efficacy of Seed Aging and Gibberellin Treatments for Manipulating Apical Dominance, Tuber Set and Size Distribution of cv. Shepody.
- Published in:
- American Journal of Potato Research, 2018, v. 95, n. 5, p. 526, doi. 10.1007/s12230-018-9657-x
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- Publication type:
- Article
5
Ohmic Tempering of Frozen Potato Puree.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
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- Publication type:
- Article
6
Potato Defends Against Late Blight.
- Published in:
- Agricultural Research, 2005, v. 53, n. 11, p. 23
- Publication type:
- Article
7
Expectations of and Needs for Research, Innovation and Sustainability in the Potato Sector.
- Published in:
- Potato Research, 2014, v. 57, n. 3/4, p. 343, doi. 10.1007/s11540-015-9285-5
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- Publication type:
- Article
8
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1619, doi. 10.1007/s00217-017-2870-x
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- Publication type:
- Article
9
Aceite de oliva virgen extra del Somontano: evaluación de las modificaciones físico- químicas tras la fritura doméstica de patatas prefritas congeladas.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 1, p. 57
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- Publication type:
- Article
10
Systemically Induced Resistance in Potato Cultivars with Different Degree of Resistance to Late Blight caused by <em>Phytophthora infestans</em> (Mont.) de Bary.
- Published in:
- Journal of Phytopathology, 1995, v. 143, n. 1, p. 27, doi. 10.1111/j.1439-0434.1995.tb00195.x
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- Publication type:
- Article
11
Impacts of Generic and Brand Advertising in the U.S. Potato Market.
- Published in:
- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07
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- Publication type:
- Article
12
Effect of Surface Freezing on Ascorbic Acid Retention in Water Blanched Potato Strips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1090, doi. 10.1111/j.1365-2621.1989.tb07955.x
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- Publication type:
- Article
13
Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue.
- Published in:
- Food Biophysics, 2010, v. 5, n. 3, p. 247, doi. 10.1007/s11483-010-9167-y
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- Publication type:
- Article