Works matching DE "FROZEN potatoes"
1
- European Food Research & Technology, 2004, v. 218, n. 6, p. 544
- María Dolores Alvarez;
- Cristina Fernández;
- Wenceslao Canet
- Article
2
- Información Tecnológica, 2012, v. 23, n. 4, p. 65, doi. 10.4067/S0718-07642012000400008
- Andrade, Ricardo D.;
- Palacio, Juan C.;
- Pacheco, Waldir A.;
- Betin, Robert A.
- Article
3
- Agribusiness, 1997, v. 13, n. 3, p. 273, doi. 10.1002/(SICI)1520-6297(199705/06)13:3<273::AID-AGR2>3.0.CO;2-Y
- Lanclos, D. Kent;
- Devadoss, Stephen
- Article
4
- American Journal of Potato Research, 2018, v. 95, n. 5, p. 526, doi. 10.1007/s12230-018-9657-x
- Dean, Cody J.;
- Knowles, Lisa O.;
- Knowles, N. Richard
- Article
5
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
- Seyhun, Nadide;
- Ramaswamy, Hosahalli;
- Zhu, Songming;
- Sumnu, Gulum;
- Sahin, Serpil
- Article
6
- Agricultural Research, 2005, v. 53, n. 11, p. 23
- Article
7
- Potato Research, 2014, v. 57, n. 3/4, p. 343, doi. 10.1007/s11540-015-9285-5
- Article
8
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1619, doi. 10.1007/s00217-017-2870-x
- Giovanelli, Gabriella;
- Torri, Luisa;
- Sinelli, Nicoletta;
- Buratti, Susanna
- Article
9
- Grasas y Aceites, 2008, v. 59, n. 1, p. 57
- Sánchez-Gimeno, A. C.;
- Benito, M.;
- R. Orla, A. Vercet y
- Article
10
- Journal of Phytopathology, 1995, v. 143, n. 1, p. 27, doi. 10.1111/j.1439-0434.1995.tb00195.x
- Article
11
- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07
- Lanclos, Kent;
- Devadoss, Stephen
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1090, doi. 10.1111/j.1365-2621.1989.tb07955.x
- GARROTE, RAÚL L.;
- SILVA, ENRIQUE R.;
- BERTONE, RICARDO A.
- Article
13
- Food Biophysics, 2010, v. 5, n. 3, p. 247, doi. 10.1007/s11483-010-9167-y
- Ben Ammar, Jihène;
- Lanoisellé, Jean-Louis;
- Lebovka, Nikolai;
- Van Hecke, Elisabeth;
- Vorobiev, Eugène
- Article