COMPARISON OF AMINO ACID CONTENT IN FROZEN P. OSTREATUS AND A. BISPORUS MUSHROOMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 295
- Publication type:
- Article
Works matching DE "FROZEN mushrooms"
Results: 4
1
2
Effect of microwave blanching on the quality of frozen Agaricus bisporus.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 4, p. 245, doi. 10.1177/1082013214529956
- By:
- Publication type:
- Article
3
Extension of Postharvest Life of Oyster Mushroom by Modified Atmosphere Packaging Technique.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E573, doi. 10.1111/j.1365-2621.2005.tb08321.x
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- Publication type:
- Article
4
Frozen Mushrooms Quality as Affected by Strain, Flush, Treatment Before Freezing, and Time of Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 722, doi. 10.1111/j.1365-2621.2000.tb16079.x
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- Publication type:
- Article