Works matching DE "FROZEN meat industry"

MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1023, doi. 10.1111/j.1745-4557.2007.00175.x

By:

• Farouk, M. M.;
• Beggan, M.;
• Hurst, S.;
• Stuart, A.;
• Dobbie, P. M.;
• Bekhit, A. E. D.

Publication type:

Article