MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF.Published in:Journal of Food Quality, 2007, v. 30, n. 6, p. 1023, doi. 10.1111/j.1745-4557.2007.00175.xBy:Farouk, M. M.;Beggan, M.;Hurst, S.;Stuart, A.;Dobbie, P. M.;Bekhit, A. E. D.Publication type:Article