Works about FROZEN meat

Results: 263

Contamination of meat and its products by Pseudomonas species and assessment of the antibacterial effect of clove (Syzygium aromaticum) essential oil on multidrug-resistant P. aeruginosa.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1812, doi. 10.5455/OVJ.2025.v15.i4.34

By:

El-Wehedy, Samar E.;
Elshafee, Azza K.;
Helal, Zainab F.;
Shehab-Eldin, Yomna R.;
Yassin, Amany M.;
Zaki, Haidy T.

Publication type:

Article

The epidemiology of trichinellosis in the Arctic territories of a Far Eastern District of the Russian Federation.

Published in:

Journal of Helminthology, 2019, v. 93, n. 1, p. 42, doi. 10.1017/S0022149X18000020

By:

Uspensky, A.;
Bukina, L.;
Odoevskaya, I.;
Movsesyan, S.;
Voronin, M.

Publication type:

Article

Effect of re‐fed meat in beef hamburger production.

Published in:

JSFA Reports, 2023, v. 3, n. 12, p. 646, doi. 10.1002/jsf2.174

By:

Berger, Lisa M.;
Böckle, Carsten;
Gibis, Monika;
Terjung, Nino;
Weiss, Jochen

Publication type:

Article

气调包装结合电子束辐照对蚌肉冰藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781

By:

蒋慧亮;
邓英媖;
王正云;
朱永

Publication type:

Article

小龙虾冻藏期间的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 243, doi. 10.13982/j.mfst.1673-9078.2023.2.0329

By:

桑燕菲;
杨立;
钱鑫萍;
姜绍通;
陆剑锋;
林琳

Publication type:

Article

超声波处理对畜肉解冻过程与解冻后品质影响的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 361, doi. 10.13982/j.mfst.1673-9078.2022.8.1104

By:

吴平;
姚芳;
王正云;
刘萍;
郑海松;
孙智远;
徐嘉蔓

Publication type:

Article

Household Consumer's Perception towards Frozen Beef.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 204, doi. 10.14334/jitv.v27i4.3003

By:

Apriantini A.;
Arief I. I.;
Cyrilla L.

Publication type:

Article

Effects of rinsing on Staphylococcus aureus load in frozen meats and fish obtained from open markets in Benin City, Nigeria.

Published in:

African Journal of Clinical & Experimental Microbiology, 2021, v. 22, n. 2, p. 294, doi. 10.4314/ajcem.v22i2.24

By:

Ogofure, A. G.;
Igbinosa, E. O.

Publication type:

Article

Effects of chicken-based protein source on apparent total tract macronutrient digestibility, palatability, and fecal characteristics, microbiota, and metabolites of healthy adult dogs.

Published in:

2024

By:

Geary, Elizabeth L.;
Vogel, Christina L.;
Oba, Patrícia M.;
Mioto, Julio;
de Godoy, Maria R. C.;
Swanson, Kelly S.

Publication type:

Abstract

Rendering Effects on pet Food Ingredients.

Published in:

Journal of Animal Science, 2022, v. 100, p. 61, doi. 10.1093/jas/skac247.119

By:

Meeker, David L.

Publication type:

Article

Impact of myoglobin oxygenation level on color stability of frozen beef steaks.

Published in:

Journal of Animal Science, 2020, v. 98, n. 7, p. 1, doi. 10.1093/jas/skaa193

By:

Henriott, Morgan L;
Herrera, Nicolas J;
Ribeiro, Felipe A;
Hart, Kellen B;
Bland, Nicolas A;
Calkins, Chris R

Publication type:

Article

71 Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef.

Published in:

Journal of Animal Science, 2019, v. 97, p. 44, doi. 10.1093/jas/skz122.079

By:

Henriott, Morgan;
Ribeiro, Felipe;
Hart, Kellen;
Herrera, Nicolas;
Bland, Nicolas;
Calkins, Chris

Publication type:

Article

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Published in:

Journal of Animal Science, 2014, v. 92, n. 6, p. 2735, doi. 10.2527/jas.2014-7613

By:

Grayson, A. L.;
King, D. A.;
Shackelford, S. D.;
Koohmaraie, M.;
Wheeler, T. L.

Publication type:

Article

Production practices and processing for value-added goat meat 2.

Published in:: Journal of Animal Science, 2005, v. 83, p. E57, doi. 10.2527/2005.8313_supplE57x
Publication type:: Article

Prevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles.

Published in:

Kuwait Journal of Science, 2021, v. 48, n. 4, p. 1, doi. 10.48129/kjs.v48i4.10650

By:

Al-Saggaf, Mohammed S.

Publication type:

Article

Growth and trade performance of indian fish export to china.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 5, p. 1573, doi. 10.21162/PAKJAS/21.1005

By:

Nisar, Ubair;
Yongtong Mu;
Kumar, Nalini Ranjan;
Shah, Syed Babar Husain;
Mohsin, Muhammad;
Kazmi, Syed Shabi Ul Hassan

Publication type:

Article

Stepwise chilling adapted to commercial conditions – Improving tenderness of pork without compromising water-holding capacity.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2011, v. 61, n. 3, p. 121, doi. 10.1080/09064702.2011.623715

By:

Rosenvold, K.;
Borup, U.

Publication type:

Article

ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 142, doi. 10.15237/gida.GD23097

By:

Sarıoğlu, Hira Yüksel;
Aydın, Özgün Köprüalan;
Dirim, Safiye Nur;
Ertekin, Figen Kaymak

Publication type:

Article

Freezing and thawing of processed meat in an industrial freezing tunnel.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 361, doi. 10.4025/actascitechnol.v36i2.18103

By:

Marini, Glaucio Antonio;
Bainy, Eduarda Molardi;
Lenzi, Marcelo Kaminski;
Corazza, Marcos Lúcio

Publication type:

Article

Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4523, doi. 10.1002/jsfa.7668

By:

Vossen, Els;
Claeys, Erik;
Raes, Katleen;
van Mullem, Danny;
De Smet, Stefaan

Publication type:

Article

Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 963, doi. 10.1002/jsfa.4274

By:

Colindres, Paola;
Susan Brewer, M.

Publication type:

Article

In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 785, doi. 10.1080/10498850.2022.2106604

By:

Volff, Vanderleia;
de Almeida Rosa Kurosaki, Jessica Kimie;
Retcheski, Milena Cia;
Maximovski, Luiz Vitor;
Soares Escorsin, Keveen Jhonathan;
Tormen, Luciano;
Romão, Silvia;
Pinto, Vania Zanella;
Bergler Bitencourt, Thiago;
Cazarolli, Luisa Helena

Publication type:

Article

Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 1, p. 47, doi. 10.1080/10498850.2021.2009950

By:

Tanaka, Ryusuke;
Nakazawa, Naho;
Fukushima, Hideto;
Watanabe, Manabu;
Maekawa, Kimihiko;
Okano, Toshiyuki;
Hiraishi, Kazuo;
Okazaki, Emiko

Publication type:

Article

QUALITY SURVEY OF FROZEN CHICKEN MEAT CONSUMED AT GOVERNMENT HOSPITALS THROUGHOUT DIFFERENT SEASONS IN ASSIUT CITY, EGYPT.

Published in:

Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 1, p. 130, doi. 10.15547/bjvm.2021-0132

By:

TOLBA, A. O.;
ABDEL-AZIZ, N. M.

Publication type:

Article

DISTRIBUTION AND SEROLOGICAL TYPING OF SALMONELLA SPP. ISOLATES FROM BROILER CARCASSES IN BULGARIA.

Published in:

Bulgarian Journal of Veterinary Medicine, 2011, v. 14, n. 1, p. 31

By:

VALCHEVA, R.;
BELOPOPSKA, P.;
MATEVA, G.;
HRISTOVA, T.;
DASKALOV, H.

Publication type:

Article

INFLUENCE OF TEMPERATURE ON CAMPYLOBACTER JEJUNI SURVIVAL RATES IN PORK MEAT.

Published in:

Bulgarian Journal of Veterinary Medicine, 2011, v. 14, n. 1, p. 25

By:

VASHIN, I. T.;
STOYANCHEV, T. T.

Publication type:

Article

Correlations Regarding Microbial Contamination Level and Oxidative Spoilage in Frozen Beef, Pork, Poultry and Fish Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 2, p. 396, doi. 10.15835/buasvmcn-vm:11593

By:

VIDA, Silviu;
DAN, Sorin Daniel;
PINTEA, Adela;
MIHAIU, Marian;
TABARAN, Alexandra

Publication type:

Article

AI‐based R&D for frozen and thawed meat: Research progress and future prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70016

By:

Qiao, Jiangshan;
Zhang, Min;
Wang, Dayuan;
Mujumdar, Arun S.;
Chu, Chaoyang

Publication type:

Article

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5548, doi. 10.1111/1541-4337.12841

By:

Bao, Yulong;
Ertbjerg, Per;
Estévez, Mario;
Yuan, Li;
Gao, Ruichang

Publication type:

Article

Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2022, v. 50, n. 2/3, p. 97, doi. 10.1080/01140671.2022.2076639

By:

East, Andrew

Publication type:

Article

Experimental system for investigating processes of shock freezing of meat.

Published in:

Agronomy Research, 2024, v. 22, p. 495, doi. 10.15159/AR.24.038

By:

Mironovs, V.;
Tatarinov, A.;
Abayev, A.;
Zemchenkovs, V.

Publication type:

Article

LAS ENSEÑANZAS DE LOS FRACASOS COMERCIALES.

Published in:

Hacer Empresa, 2023, n. 127, p. 96

By:

Veiga, Leonardo

Publication type:

Article

Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 6, p. 364, doi. 10.3390/fishes7060364

By:

Rahman, Md. Mizanur;
Shibata, Mario;
Nakazawa, Naho;
Rithu, Mst. Nazira Akhter;
Nakauchi, Shigeki;
Hagiwara, Tomoaki;
Osako, Kazufumi;
Okazaki, Emiko

Publication type:

Article

Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province.

Published in:

Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 102

By:

Hejazy, Marzie;
Norouzi, Roghayeh;
Javid, Farzin

Publication type:

Article

鸭胸肉冻干粉末凝胶制备及其冻融稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2025.11.007

By:

陈珈玉;
张文华;
肖宇;
舒琴;
刘永峰

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971

By:

Conter, Mauro

Publication type:

Article

EVALUATIONS OF SOME NATURAL ANTIOXIDANT SOURCES IN BROILER DIETS: 3-EFFECT OF DIFFERENT GINGER EXTRACT FORMS AND LEVELS ON BROILER PERFORMANCE, IMMUNE RESPONSE AND QUALITY OF CHILLED AND FROZEN MEAT.

Published in:

Egyptian Poultry Science Journal, 2016, v. 36, n. 1, p. 299

By:

Youssef, S. F.;
Selim, N. A.;
Abdel-Salam, A. F.;
Nada, Sh. A.

Publication type:

Article

CARRANGEENAN CRYOPROTECTANT OF FROZEN COCONUT MEAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 210

By:

RATTANAPORN, K.;
CAHYADI, M.;
KATO, K.;
BOONSUPTHIP, W.

Publication type:

Article

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 3, p. 531

By:

AUGUSTYŃSKA-PREJSNAR, A.;
ORMIAN, M.;
TOBIASZ-SALACH, R.

Publication type:

Article

QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 497

By:

CONDURSO, C.;
TRIPODI, G.;
CINCOTTA, F.;
LANZA, C. M.;
MAZZAGLIA, A.;
VERZERA, A.

Publication type:

Article

COMPARATIVE BACTERIOLOGICAL ANALYSIS OF FROZENAND FRESH CHICKEN MEATS SOLD AROUNDOLD SITEBAYERO UNIVERSITYKANO.

Published in:

Bayero Journal of Pure & Applied Sciences, 2021, v. 14, n. 1, p. 258, doi. 10.4314/bajopas.v14i1.30

By:

Abdu, Habibu Usman;
Abubakar, Aisha Mustapha

Publication type:

Article

The hungry empire: How Britain's quest for food shaped the modern world.

Published in:

Journal of Agrarian Change, 2020, v. 20, n. 1, p. 209, doi. 10.1111/joac.12329

By:

Murcott, Anne

Publication type:

Article

AEROBIC PLATE COUNT, pH, AND SELECTED SENSORY PARAMETERS OF THAWED AND FRESH PORK AT A PUBLIC MARKET IN CALAMBA, LAGUNA, PHILIPPINES.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2017, v. 43, n. 1, p. 51

By:

Pel, Phyll Giulianne A.;
Baldrias, Loinda R.;
Bandoy, D. J. Darwin R.

Publication type:

Article

Mycological evaluation of frozen meat with special reference to yeasts.

Published in:

Veterinary World, 2023, v. 16, n. 3, p. 571, doi. 10.14202/vetworld.2023.571-579

By:

Mohamed, Hams M. A.;
Aljasir, Sulaiman F.;
Moftah, Rofida F.;
Younis, Waleed

Publication type:

Article

Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.

Published in:

Veterinary World, 2016, v. 9, n. 7, p. 685, doi. 10.14202/vetworld.2016.685-692

By:

Kristam, Prathyusha;
Eswarapragada, Naga Mallika;
Bandi, Eswara Rao;
Rao Tumati, Srinivas

Publication type:

Article

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat.

Published in:

Veterinary World, 2014, v. 7, n. 11, p. 909, doi. 10.14202/vetworld.2014.909-915

By:

Vishnuraj, M. R.;
Kandeepan, G.;
Shukla, Vivek

Publication type:

Article

Physico-Chemical, Sensory and Microbial Quality of Chicken Meat Chips.

Published in:

Veterinary World, 2010, v. 3, n. 4, p. 182

By:

Devalakshmi, N.;
Reddy, K. Prabhakara;
Mallika, E. Naga

Publication type:

Article

From One Cupboard to Another.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 52

By:

Stucki, Susan

Publication type:

Article

Knowledge and practices regarding toxoplasmosis in housewives: A cross sectional study in a northern Mexican city.

Published in:

PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222094

By:

Velázquez-Hernández, Nadia;
Avilés Ávila, Ana Yuliana;
Rivas-González, Manuel Arturo;
Delgado-González, Selma Paola;
Alvarado-Félix, Gustavo Alexis;
Alvarado-Félix, Ángel Osvaldo;
Beristain-Garcia, Isabel;
Alvarado-Esquivel, Cosme

Publication type:

Article