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Model-based prediction of frost formation inside frozen food packages under temperature fluctuations.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 429, doi. 10.1515/ijfe-2023-0222
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- Article
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging.
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- Foods, 2024, v. 13, n. 7, p. 973, doi. 10.3390/foods13070973
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- Article
QUALITY SURVEY OF FROZEN CHICKEN MEAT CONSUMED AT GOVERNMENT HOSPITALS THROUGHOUT DIFFERENT SEASONS IN ASSIUT CITY, EGYPT.
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- Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 1, p. 130, doi. 10.15547/bjvm.2021-0132
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- Article
Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 1, p. 257, doi. 10.22207/JPAM.18.1.08
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- Article
Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics.
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- Foods, 2024, v. 13, n. 4, p. 525, doi. 10.3390/foods13040525
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- Article
Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens.
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- Agriculture; Basel, 2024, v. 14, n. 2, p. 185, doi. 10.3390/agriculture14020185
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- Article
Molecular detection of aflatoxigenic A. flavus in chicken liver with a special reference to aflatoxin B1.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 2, p. 270
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- Article
Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
Experimental system for investigating processes of shock freezing of meat.
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- Agronomy Research, 2024, v. 22, p. 495, doi. 10.15159/AR.24.038
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- Article
EFFECT OF VARIOUS THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 62
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- Article
Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 181
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- Article
Detection and health risk assessment of toxic heavy metals in chilled and frozen meat collected from Sharkia province in Egypt.
- Published in:
- Open Veterinary Journal, 2023, v. 13, n. 12, p. 1729, doi. 10.5455/OVJ.2023.v13.i12.21
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- Article
EFFECT OF LONG STORAGE OF SINAPIS ALBA SEEDS AQUEOUS EXTRACT IN VIABILITY AGAINST SPOILED BACTERIA IN REFRIGERATED GROUND BEEF.
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- Anbar Journal of Agricultural Sciences, 2023, v. 21, n. 2, p. 343, doi. 10.32649/ajas.2024.141616.1056
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- Article
Effect of re‐fed meat in beef hamburger production.
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- JSFA Reports, 2023, v. 3, n. 12, p. 646, doi. 10.1002/jsf2.174
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- Article
Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat.
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- Microorganisms, 2023, v. 11, n. 12, p. 2909, doi. 10.3390/microorganisms11122909
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- Article
Ice Crystal Changes and Thermodynamic Analysis during Plasma Electric Field Assisted Freezing of Mutton.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 223, doi. 10.16429/j.1009-7848.2023.11.022
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- Article
Flavor Formation and Quality Maintenance in Meat Processing.
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- Foods, 2023, v. 12, n. 19, p. 3678, doi. 10.3390/foods12193678
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- Article
Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles.
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- Food & Bioprocess Technology, 2023, v. 16, n. 9, p. 2070, doi. 10.1007/s11947-023-03041-0
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- Article
Characterization of the Protective Effect of Ginger against Frequent Freeze-thaw Cycles on Meat Products.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 5, p. 785
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- Article
Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field.
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- Photonics, 2023, v. 10, n. 9, p. 956, doi. 10.3390/photonics10090956
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- Article
Assessing the effect on the public health risk of current and alternative border control of Salmonella Typhimurium and Enteritidis in imported frozen poultry meat in Jordan.
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- Risk Analysis: An International Journal, 2023, v. 43, n. 9, p. 1733, doi. 10.1111/risa.14081
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- Article
Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles.
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- Foods, 2023, v. 12, n. 16, p. 3135, doi. 10.3390/foods12163135
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- Article
Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories.
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- Foods, 2023, v. 12, n. 15, p. 2927, doi. 10.3390/foods12152927
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- Article
Predominance and Antimicrobial Resistance Profiles of Salmonella and E. coli From Meat and Meat products.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 4, p. 647
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- Article
Effect of Different Packaging and Frozen Storage Temperature on the Muscle Protein Fractionation of Frozen Broiler Meat.
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- Journal of Environment & Bio-sciences, 2023, v. 37, n. 1, p. 1, doi. 10.59467/JEBS.2023.37.1
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- Article
A Study on the Myofibrillar Fragmentation Index, Total Pigment, and Total Collagen of Broiler Meat under Different Packaging and Various Frozen Storage Conditions.
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- Journal of Environment & Bio-sciences, 2023, v. 37, n. 1, p. 19, doi. 10.59467/JEBS.2023.37.19
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- Article
气调包装结合电子束辐照对蚌肉冰藏品质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781
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- Article
Effect of Low Temperature Preservation and Post-Thawing on Chemical Attributes of Buffen, Chevon and Chicken Meat.
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- Pakistan Journal of Zoology, 2023, v. 55, n. 3, p. 1401, doi. 10.17582/journal.pjz/20210727060753
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- Article
Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 417, doi. 10.9755/ejfa.2023.v35.i2.3016
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- Article
HPLC Detection of Aflatoxin in Meat, Poultry, and Fish and their Products and Detoxification by Gamma Radiation.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 492
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- Article
From One Cupboard to Another.
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- Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 52
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- Article
UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 53, doi. 10.15673/fst.v17i2.2603
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- Article
Storage Time prediction of Frozen Meat using Artificial Neural Network modeling with Color values.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, n. 2, p. 1, doi. 10.52973/rcfcv-e33268
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- Article
Mycological evaluation of frozen meat with special reference to yeasts.
- Published in:
- Veterinary World, 2023, v. 16, n. 3, p. 571, doi. 10.14202/vetworld.2023.571-579
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- Article
Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2323, doi. 10.3390/app13042323
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- Article
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 694, doi. 10.3390/foods12040694
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- Article
小龙虾冻藏期间的品质变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 243, doi. 10.13982/j.mfst.1673-9078.2023.2.0329
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- Article
Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens.
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- Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.61209
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- Article
Isolation, Identification and Genetic Characterization of Antibiotic Resistant Escherichia coli from Frozen Chicken Meat Obtained from Supermarkets at Dhaka City in Bangladesh.
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- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 41, doi. 10.3390/antibiotics12010041
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- Article
Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 96, doi. 10.17508/CJFST.2023.15.1.11
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- Article
Non-invasive Frozen Meat Monitoring System Using UHF RFID Tag Antenna-Based Sensing and RSSI.
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- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 1, p. 1, doi. 10.18517/ijaseit.13.1.16919
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- Article
不同冻存时间对猪肌内脂肪含量及其与生产性状相关性的影响.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 121, doi. 10.7685/jnau.202109040
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- Article
Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics.
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- Fishes (MDPI AG), 2022, v. 7, n. 6, p. 364, doi. 10.3390/fishes7060364
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- Article
Household Consumer's Perception towards Frozen Beef.
- Published in:
- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 4, p. 204, doi. 10.14334/jitv.v27i4.3003
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- Article
A Study on the Sensory Evaluation of Broiler Meat under Aerobic and Vacuum Packaging and Different Frozen Storage Conditions.
- Published in:
- Journal of Environment & Bio-sciences, 2022, v. 36, n. 2, p. 137
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- Article
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE AÇOUGUES DO MUNICÍPIO DE MINEIROS/GO.
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- Nucleus Animalium, 2022, v. 14, n. 2, p. 39, doi. 10.3738/21751463.3922
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- Article
Junk food consumption in relation to menstrual abnormalities among adolescent girls: A comparative cross sectional study .
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- Pakistan Journal of Medical Sciences, 2022, v. 38, n. 8, p. 2307, doi. 10.12669/pjms.38.8.6177
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- Article
Methicillin-Resistant Staphylococcus Auras (MRSA) from poultry meat products regarding mecA Gene, antibiotic Sensitivity, and biofilm Formation.
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- Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 2, p. 28, doi. 10.5455/ajvs.116313
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- Article
A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202830
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- Article
Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9899338
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- Article