Works matching DE "FROZEN meat"

Results: 262

鸭胸肉冻干粉末凝胶制备及其冻融稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2025.11.007

By:

陈珈玉;
张文华;
肖宇;
舒琴;
刘永峰

Publication type:

Article

冷藏肉及溫體肉之肉質差異.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365

By:

邱薰誼;
黃芸珊;
陳書儀;
廖震元;
林傳順

Publication type:

Article

Histological assessment of the quality, safety, and fraudulence risk of commercially frozen processed beef and chicken meat products.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 197

By:

Tolba, Asmaa O.;
Mokhtar, Doaa M.;
Nabil, Mohammed M.

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

Natural Convection Drying at Low Temperatures of Previously Frozen Salted Meat.

Published in:

Drying Technology, 2007, v. 25, n. 11, p. 1885, doi. 10.1080/07373930701677967

By:

Clemente, G.;
Bon, J.;
García-Pérez, J. V.;
Mulet, A.

Publication type:

Article

Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field.

Published in:

Photonics, 2023, v. 10, n. 9, p. 956, doi. 10.3390/photonics10090956

By:

Zhang, Lu;
Li, Ruoxuan;
Shen, Xiaorong;
He, Linkai;
Huang, Jie;
Song, Chi;
Fan, Zeyu;
Zhao, Hong;
Li, Kejia;
Xie, Meizhen;
Peng, Jinfeng;
Jia, Pingping;
Deng, Xiaojun;
Yang, Minli

Publication type:

Article

不同冻存时间对猪肌内脂肪含量及其与生产性状相关性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 1, p. 121, doi. 10.7685/jnau.202109040

By:

查程万;
吴建;
张锡英;
贾超;
刘红林;
黄小国;
梁国飞;
吴望军

Publication type:

Article

Level of Detection (LOD<sub>50</sub>) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.834568

By:

Hazeleger, Wilma C.;
Jacobs-Reitsma, Wilma F.;
Den Besten, Heidy M. W.

Publication type:

Article

Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 537, doi. 10.1111/j.1365-2621.2005.00969.x

By:

Abdullah, Basem;
Al-Najdawi, Rula

Publication type:

Article

Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 555, doi. 10.1046/j.1365-2621.2000.00418.x

By:

Park, Jong-Heum;
Hyun, Chang-Kee;
Jeong, Seok-Kyu;
Yi, Mi-Ae;
Ji, Seung-Taek;
Shin, Heuyn-Kil

Publication type:

Article

Effect of gelatin dip on the oxidative and colour stability of cooked ham and bacon pieces during frozen storage.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 385, doi. 10.1046/j.1365-2621.1999.00284.x

By:

Villegas, R.;
O'Connor, T. P.;
Kerry, J. P.;
Buckley, D. J.

Publication type:

Article

Amino acid profile of rabbit meat: dietary intake and the effect of freezing on the amino acid composition.

Published in:

Thai Journal of Veterinary Medicine, 2022, v. 52, n. 2, p. 251, doi. 10.14456/tjvm.2022.28

By:

Morshdy, Alaa Eldin M. A.;
Darwish, Wageh Sobhy;
El Sebay, El Sayed S.;
Mesallam Ali, EL-Shaimaa

Publication type:

Article

QUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 29, doi. 10.34302/crpjfst/2022.14.2.3

By:

M. B, Fathima Jemziya;
M. R., Ahamed Rifath

Publication type:

Article

A COMBINED QFD-GAHP TECHNIQUE TO TRANSLATE CUSTOMER REQUIREMENTS INTO THE PRODUCTION PROCESS OF MEAT PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 167, doi. 10.34302/crpjfst/2020.12.5.13

By:

Soheylinia, Hossein;
Kashan, Ali Husseinzadeh;
Soheyliniya, Saeid

Publication type:

Article

Freezing and thawing of processed meat in an industrial freezing tunnel.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 361, doi. 10.4025/actascitechnol.v36i2.18103

By:

Marini, Glaucio Antonio;
Bainy, Eduarda Molardi;
Lenzi, Marcelo Kaminski;
Corazza, Marcos Lúcio

Publication type:

Article

From One Cupboard to Another.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 52

By:

Stucki, Susan

Publication type:

Article

Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.61209

By:

Barreto Przybulinski, Bruna;
Garófallo Garcia, Rodrigo;
de Castro Burbarelli, Maria Fernanda;
Sgavioli, Sarah;
Kaique Valentim, Jean;
Cardoso Serpa, Felipe

Publication type:

Article

Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 3, p. 499, doi. 10.1111/j.1365-2672.2004.02203.x

By:

Elson, R.;
Burgess, F.;
Little, C. L.;
Mitchell, R. T.

Publication type:

Article

Predictive model for the growth of Yersinia enterocolitica under modified atmospheres.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 3, p. 521, doi. 10.1046/j.1365-2672.2000.00991.x

By:

Pin, C.;
Baranyi, J.;
de Fernando, G. García

Publication type:

Article

Assessing the effect on the public health risk of current and alternative border control of Salmonella Typhimurium and Enteritidis in imported frozen poultry meat in Jordan.

Published in:

Risk Analysis: An International Journal, 2023, v. 43, n. 9, p. 1733, doi. 10.1111/risa.14081

By:

Hantash, Tariq;
Apenteng, Ofosuhene O.;
Nauta, Maarten;
Vigre, Håkan

Publication type:

Article

Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2022, v. 50, n. 2/3, p. 97, doi. 10.1080/01140671.2022.2076639

By:

East, Andrew

Publication type:

Article

Red Tape in Russia.

Published in:

American Diplomacy, 2021, p. 1

By:

Bridges, Peter

Publication type:

Article

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 181

By:

Khalid, Nurul Izzah;
Jalil, Noor Ashikin;
Aziz, Norashikin Ab.;
Harun, Maizatul Mardiana;
Taip, Farah Saleena;
Ab Rashid, Nor-Khaizura Mahmud;
Sobri, Shafreeza;
Yusof, Yus Aniza

Publication type:

Article

Non-invasive Frozen Meat Monitoring System Using UHF RFID Tag Antenna-Based Sensing and RSSI.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 1, p. 1, doi. 10.18517/ijaseit.13.1.16919

By:

Marindra, Adi Mahmud Jaya;
Pratama, Boby Mugi;
Suroso, Dwi Joko

Publication type:

Article

UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 53, doi. 10.15673/fst.v17i2.2603

By:

Khurshid, Jamal S.;
Creedon, Annette;
Khatri, Yunus;
Anderson, Martin;
Vriesekoop, Frank

Publication type:

Article

RESEARCH INTO THE THERMOPHYSICAL CHARACTERISTICS OF MUSCLE AND ADIPOSE TISSUES IN THE FREEZING-THAWING PROCESS.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 40, doi. 10.15673/fst.v15i3.2120

By:

Dromenko, O.;
Potapov, V.;
Yancheva, M.;
Onishchenko, V.;
Bolshakova, V.;
Inzhyyants, A.

Publication type:

Article

Effects of chicken-based protein source on apparent total tract macronutrient digestibility, palatability, and fecal characteristics, microbiota, and metabolites of healthy adult dogs.

Published in:

2024

By:

Geary, Elizabeth L.;
Vogel, Christina L.;
Oba, Patrícia M.;
Mioto, Julio;
de Godoy, Maria R. C.;
Swanson, Kelly S.

Publication type:

Abstract

基于多光谱图像分割算法的冷冻猪肉色泽无损表征技术.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 414, doi. 10.16429/j.1009-7848.2024.08.037

By:

葛玲;
查靖;
耿浩;
陈光;
刘紫琪;
马飞

Publication type:

Article

Ice Crystal Changes and Thermodynamic Analysis during Plasma Electric Field Assisted Freezing of Mutton.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 223, doi. 10.16429/j.1009-7848.2023.11.022

By:

Qiao Dandan;
Li Siqi;
Ge Riletu;
Man Duhu;
Wu Jindi;
Sha Rina

Publication type:

Article

Isolation, Identification and Genetic Characterization of Antibiotic Resistant Escherichia coli from Frozen Chicken Meat Obtained from Supermarkets at Dhaka City in Bangladesh.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 41, doi. 10.3390/antibiotics12010041

By:

Hossain, Mridha. Md. Kamal;
Islam, Md. Sharifull;
Uddin, Md. Salah;
Rahman, A. T. M. Mijanur;
Ud-Daula, Asad;
Islam, Md. Ariful;
Rubaya, Rubaya;
Bhuiya, Anjuman Ara;
Alim, Md. Abdul;
Jahan, Nusrat;
Li, Jinquan;
Alam, Jahangir

Publication type:

Article

ВПЛИВ ФАЛЬСИФІКАЦІЇ М'ЯСА ЗАБІЙНИХ ТВАРИН ДЕЗІНФІКУЮЧИМИ ЛУЖНИМИ ЗАСОБАМИ НА ЙОГО ЯКІСТЬ І БЕЗПЕЧНІСТЬ

Published in:

Biological Resources & Nature Management, 2019, v. 11, n. 5/6, p. 1

By:

БОГАТКО, Н. М.

Publication type:

Article

مقایسه و پیش بینی تغییرات دماي همبرگر در طی فرآیند انجماد با استفاده از دو روش مختلف مدل سازي عددي.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 115, p. 351, doi. 10.29252/fsct.18.06.28

By:

محسن دلوي اصفهان;
امیر دارائی گرمه

Publication type:

Article

Pig meat.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 100

By:

Mullumby, Jack

Publication type:

Article

The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage.

Published in:

Fisheries Science, 2020, v. 86, n. 6, p. 1111, doi. 10.1007/s12562-020-01466-6

By:

Fan, Xinru;
Konno, Kunihiko;
Lin, Xiaoyu;
Yu, Xilaing;
Liu, Yuxuan;
Dong, Xiuping

Publication type:

Article

Recent research on factors influencing the quality of frozen seafood.

Published in:

Fisheries Science, 2020, v. 86, n. 2, p. 231, doi. 10.1007/s12562-020-01402-8

By:

Nakazawa, Naho;
Okazaki, Emiko

Publication type:

Article

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus).

Published in:

Fisheries Science, 2019, v. 85, n. 5, p. 877, doi. 10.1007/s12562-019-01332-0

By:

Hashimoto, Kanako;
Osaki, Shougo;
Kawamura, Wataru;
Yazawa, Ryosuke

Publication type:

Article

Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat.

Published in:

Fisheries Science, 2000, v. 66, n. 1, p. 130, doi. 10.1046/j.1444-2906.2000.00019.x

By:

Chung, Yun-Chin;
Ho, Ming-Long;
Chyan, Fu-Lin;
Jiang, Shann-Tzong

Publication type:

Article

AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE AÇOUGUES DO MUNICÍPIO DE MINEIROS/GO.

Published in:

Nucleus Animalium, 2022, v. 14, n. 2, p. 39, doi. 10.3738/21751463.3922

By:

CARRIJO, Dáfne Matias;
FRANCO, Eliz Oliveira;
CRUZ, Carolina de Alvarenga;
BARTOLI, Raphaella Barbosa Meirelles;
STELLA, Ariel Eurides;
DALL'ACQUA, Priscila Chediek;
MARTINI, Andresa de Cássia;
PAULA, Eric Mateus Nascimento de

Publication type:

Article

Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens.

Published in:

Iranian Journal of Applied Animal Science, 2021, v. 11, n. 1, p. 135

By:

Eskandani, M.;
Janmohammadi, H.;
Mirghelenj, S. A.;
Ebrahimi, M.;
Kalanaky, S.

Publication type:

Article

Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail.

Published in:

Iranian Journal of Applied Animal Science, 2015, v. 5, n. 4, p. 933

By:

Samadi, F.;
Abbasi, F.;
Samadi, S.

Publication type:

Article

DOS AÇOUGUES E FABRIQUETAS1 AOS FRIGORÍFICOS: EXPERIÊNCIAS DOS TRABALHADORES COM O ABATE E A DESOSSA DA CARNE NO OESTE PARANAENSE (1960-2015).

Published in:

Revista Eletrônica História em Reflexão, 2024, v. 19, n. 37, p. 79, doi. 10.30612/rehr.v19i37.17686

By:

DOTTI GRANDO, GUILHERME

Publication type:

Article

Frozen meat and fish, imperialism, and France in the era of World War One.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 79, doi. 10.1080/07409710.2023.2298180

By:

Torrie, Julia S.

Publication type:

Article

Could the re-emerging practice of wild boar hunting linked to the recent economic crisis lead to new outbreaks of trichinellosis in Lebanon?

Published in:

Parasite (1252607X), 2022, v. 29, p. 1, doi. 10.1051/parasite/2022011

By:

Khalil, Georges;
Marty, Pierre;
Hage, Karl;
Sfeir, Salma;
El Hage, Jeanne;
Bou Assi, Tarek;
Rassam, Maria;
Pomares, Christelle;
Mikhael, Elio

Publication type:

Article

Improving tempering uniformity in frozen chicken breast during cold-air assisted intermittent radio frequency treatment.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 5, p. 317, doi. 10.1515/ijfe-2024-0149

By:

Wang, Xinmei;
Yang, Kangning;
Chu, Shulong;
Wang, Shaojin;
Hou, Lixia

Publication type:

Article

Model-based prediction of frost formation inside frozen food packages under temperature fluctuations.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 6, p. 429, doi. 10.1515/ijfe-2023-0222

By:

Nakagawa, Kyuya;
Nakabayashi, Maya;
Yasunobu, Toshiko

Publication type:

Article

Modelling thermal diffusivity of meat during freezing.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 8/9, p. 627, doi. 10.1515/ijfe-2021-0351

By:

Carson, James K.;
Hoang, Duy K.

Publication type:

Article

Storage Time prediction of Frozen Meat using Artificial Neural Network modeling with Color values.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, n. 2, p. 1, doi. 10.52973/rcfcv-e33268

By:

Lakehal, Saliha;
Lakehal, Brahim

Publication type:

Article

Effect of re‐fed meat in beef hamburger production.

Published in:

JSFA Reports, 2023, v. 3, n. 12, p. 646, doi. 10.1002/jsf2.174

By:

Berger, Lisa M.;
Böckle, Carsten;
Gibis, Monika;
Terjung, Nino;
Weiss, Jochen

Publication type:

Article

Molecular detection of aflatoxigenic A. flavus in chicken liver with a special reference to aflatoxin B1.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 2, p. 270

By:

Mohamed, Hams M. A.;
Mubarak, Asmaa G.;
Khalifa, Fatma A.

Publication type:

Article

Characterization of the Protective Effect of Ginger against Frequent Freeze-thaw Cycles on Meat Products.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 5, p. 785

By:

Shaltout, Fahim A. E.;
Elsayed, Nada Kh.;
Hussein, Mona N.

Publication type:

Article