Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.).
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 431, doi. 10.1002/ejlt.201400309
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Works matching DE "FROZEN lobsters"
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Quality of Whole Lobster ( Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C523, doi. 10.1111/j.1365-2621.2005.tb08299.x
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