Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.).Published in:European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 431, doi. 10.1002/ejlt.201400309By:García‐Soto, Bibiana;Miranda, José M.;Barros‐Velázquez, Jorge;Aubourg, Santiago P.Publication type:Article
Quality of Whole Lobster ( Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage.Published in:Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. C523, doi. 10.1111/j.1365-2621.2005.tb08299.xBy:Calder, Beth L.;Bushway, Alfred A.;Bayer, Robert C.;Davis-Dentici, Katherine A.;Camire, Mary EllenPublication type:Article