Works matching DE "FROZEN hake"
Results: 7
Development of a Quality Index Method for Frozen Hake ( M. capensis and M. paradoxus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1086, doi. 10.1111/j.1365-2621.2003.tb08293.x
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- Article
Biochemical and physiochemical properties of actomyosin from frozen pre- and post-spawned hake.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 491, doi. 10.1111/j.1365-2621.1997.tb04413.x
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- Article
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake ( Merluccius merluccius).
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 293, doi. 10.1007/s11947-017-2010-4
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- Article
Low-Field Nuclear Magnetic Resonance of Proton (H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake ( Merluccius merluccius L.) Muscle.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2137, doi. 10.1007/s11947-015-1569-x
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- Article
Monitoring the Time and Temperature History of Frozen Hake ( Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 112, doi. 10.1007/s11947-014-1386-7
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- Article
Selectivity of Standard, Narrow and Square Mesh Panel Trawl Codends for Hake (Merluccius merluccius) and Poor Cod (Trisopterus minutus capelanus).
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- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 4, p. 967
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- Article
Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH.
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 935, doi. 10.1007/s00217-012-1713-z
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- Article