SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 37
- By:
- Publication type:
- Article
Works matching DE "FROZEN fruit juices"
Results: 3
1
2
Dental Erosive Potency of Commercially Available Ice Candies in India Using an Invitro Model.
- Published in:
- Journal of Clinical & Diagnostic Research, 2018, v. 12, n. 7, p. 11, doi. 10.7860/JCDR/2018/31311.11740
- By:
- Publication type:
- Article
3
Low Pressure Water Diffusivity Measurements of Freeze-Dried Tomato Tree (Cyphomandra Betacea (Cav) Send) Juice.
- Published in:
- International Review of Chemical Engineering - Rapid Communications, 2009, v. 1, n. 5, p. 453
- By:
- Publication type:
- Article