Works matching DE "FROZEN fruit"

Results: 94

Impact of the selectivity of titanium dioxide on photovoltaic performance of anthocyanin-sensitized solar cells.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 7303, doi. 10.1080/15567036.2021.1918802

By:

Albulescu, Daiana;
Ursu, Daniel;
Dabici, Anamaria;
Birdeanu, Mihaela;
Duteanu, Narcis;
Popa, Simona;
Miclau, Marinela;
Nitu, Sabina

Publication type:

Article

Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2458, doi. 10.3390/plants10112458

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Parfenov, Andrey;
Sharonova, Natalia;
Nikitin, Evgeniy;
Zobov, Vladimir

Publication type:

Article

ORGANIZATION AND COSTS OF REPURCHASING, TRANSPORTATION, WAREHOUSING AND STORAGE OF RASPBERRY FRUIT.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 4, p. 1017, doi. 10.5937/ekopolj1504017k

By:

Kalanović-Bulatović, Branka;
Dimitrijević, Bojan;
Milić, Dušan;
Milovančević, Zoran

Publication type:

Article

DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 1, p. 141

By:

Bulatović, Mirjana Lukač;
Rajić, Zoran;
Ðoković, Jelena

Publication type:

Article

Frost Damage Grade Index and Risk Regionalization of the Main Cultivars of Passion Fruit in Fujian Province.

Published in:

Polish Journal of Environmental Studies, 2024, v. 33, n. 5, p. 5391, doi. 10.15244/pjoes/177164

By:

Kai Yang;
Lirong Li;
Lu Wan;
Binyuan Chen;
Wenjing Zhuang;
Hui Chen

Publication type:

Article

INFLUENCE OF FREEZING METHOD ON COLOR CHANGE AND ANTIOXIDANT ACTIVITY IN CHERRY FRUIT.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 133, doi. 10.34302/2019.11.4.12

By:

Vasylyshyna, Olena;
Postolenko, Yevhenii

Publication type:

Article

Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes.

Published in:

Energy Efficiency (1570646X), 2014, v. 7, n. 5, p. 777, doi. 10.1007/s12053-014-9253-y

By:

Belchior, Natália;
Oliveira Giarola, Tales;
Resende, Jaime

Publication type:

Article

Drip loss control technology of frozen fruit and vegetables during thawing: a review.

Published in:

International Agrophysics, 2021, v. 35, n. 3, p. 235, doi. 10.31545/intagr/142289

By:

Jianghong Wu;
Min Zhang;
Bhandari, Bhesh;
Chao-hui Yang

Publication type:

Article

Osmotic dehydration and freezing as a suitable pretreatment in the process of vacuum drying kiwiberry: drying kinetics and microstructural changes.

Published in:

International Agrophysics, 2020, v. 34, n. 2, p. 265, doi. 10.31545/intagr/118859

By:

Bialik, Michał;
Wiktor, Artur;
Witrowa-Rajchert, Dorota;
Samborska, Katarzyna;
Gondek, Ewa;
Findura, Pavol

Publication type:

Article

Development and evaluation of a sensitive approach for detection and recovery of third-generation cephalosporin- and carbapenem-resistant Enterobacterales from ready-to-eat frozen stone fruit.

Published in:

Canadian Journal of Microbiology, 2025, v. 71, p. 1, doi. 10.1139/cjm-2024-0210

By:

Nasta, Adeeb;
Cooper, Ashley L.;
Tackabury, Irelynd V.;
Anastasiadis, Chloe;
Lau, Calvin Ho-Fung;
Brown, Liam P.;
Smith, Myron L.;
Tamber, Sandeep;
Carrillo, Catherine D.

Publication type:

Article

Drying Blueberries.

Published in:

Pomona, 2010, v. 43, n. 2, p. 59

By:

Pasour Jr., E. C.

Publication type:

Article

Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006

By:

Dermesonlouoglou, Efimia K.;
Giannakourou, Maria;
Taoufeis, Petros S.

Publication type:

Article

Research Progress on New Techniques of Fruit Quick Freezing and Thawing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 418, doi. 10.16426/j.1009-7848.2024.02.038

By:

Wei Siyu;
Chen Fang;
Zhu Yuchen

Publication type:

Article

高浓度CO<sub>2</sub>肋、迫对软枣称猴桃贮藏期间细胞壁代谢的影响 .

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 278, doi. 10.16429/j.1009-7848.2023.03.029

By:

陈曦冉;
张鹏;
贾晓星;
李江阔

Publication type:

Article

The effect of freezing at −18 °C and −70 °C with and without ascorbic acid on the stability of antioxidant in extracts of apple and orange fruits.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1814, doi. 10.1111/j.1365-2621.2010.02333.x

By:

Polinati, Renata Madureira;
Faller, Ana Luísa Kremer;
Fialho, Eliane

Publication type:

Article

Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2183, doi. 10.1111/j.1365-2621.2009.02058.x

By:

Lowithun, Ngamjit;
Charoenrein, Sanguansri

Publication type:

Article

Empirical Contributions to Basis Theory: The Case of Citrus Futures.

Published in:

American Journal of Agricultural Economics, 1977, v. 59, n. 1, p. 71, doi. 10.2307/1239610

By:

Ward, Ronald W.;
Dasse, Frank A.

Publication type:

Article

INFLUENCE OF FREEZING AND STORING CHERRY FRUIT ON ITS NUTRITIONAL VALUE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 145, doi. 10.17306/J.AFS.2016.2.14

By:

Vasylyshyna, Elena

Publication type:

Article

Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 1, p. 51, doi. 10.1515/ijfe-2024-0091

By:

Nisari, Mustafa;
Basmisirli, Eda;
Aykemat, Yusuf;
Aytekin-Sahin, Gizem;
Inanc, Neriman;
Dishan, Adalet

Publication type:

Article

Ethanol determination in frozen fruit pulps: an application of quantitative nuclear magnetic resonance.

Published in:

Magnetic Resonance in Chemistry, 2016, v. 54, n. 4, p. 334, doi. 10.1002/mrc.4383

By:

Nunes, Wilian;
Oliveira, Caroline Silva;
Alcantara, Glaucia Braz

Publication type:

Article

Some Biochemical Parameters of Black and White Myrtle communis L. Fruits Subjected to Different Preservation Methods.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 3, p. 587, doi. 10.29133/yyutbd.886684

By:

BAKAR, Büşra;
ÇAKMAK, Meltem;
ÖZER, Dursun;
KARATAS, Fikret;
SAYDAM, Sinan

Publication type:

Article

Heat Flux Analysis and Assessment of Drying Kinetics during Lyophilization of Fruits in a Pilot-Scale Freeze Dryer.

Published in:

Foods, 2023, v. 12, n. 18, p. 3399, doi. 10.3390/foods12183399

By:

Sedmak, Ivan;
Može, Matic;
Kambič, Gorazd;
Golobič, Iztok

Publication type:

Article

Soursop (Annona muricata) Properties and Perspectives for Integral Valorization.

Published in:

Foods, 2023, v. 12, n. 7, p. 1448, doi. 10.3390/foods12071448

By:

Santos, Ivone Lima;
Rodrigues, Antonio Manoel da Cruz;
Amante, Edna Regina;
Silva, Luiza Helena Meller da

Publication type:

Article

Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany.

Published in:

Foods, 2023, v. 12, n. 6, p. 1120, doi. 10.3390/foods12061120

By:

Wartha, Simone;
Bretschneider, Nancy;
Dangel, Alexandra;
Hobmaier, Bernhard;
Hörmansdorfer, Stefan;
Huber, Ingrid;
Murr, Larissa;
Pavlovic, Melanie;
Sprenger, Annika;
Wenning, Mareike;
Alter, Thomas;
Messelhäußer, Ute

Publication type:

Article

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine.

Published in:

Foods, 2023, v. 12, n. 4, p. 868, doi. 10.3390/foods12040868

By:

Chen, Mengying;
Zhang, Shuting;
Ren, Yuanxiao;
Le, Zhao;
Li, Lingxi;
Sun, Baoshan

Publication type:

Article

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization.

Published in:

Foods, 2021, v. 10, n. 7, p. 1593, doi. 10.3390/foods10071593

By:

Gómez-López, Iván;
Lobo-Rodrigo, Gloria;
Portillo, María P.;
Cano, M. Pilar

Publication type:

Article

An examination into the effects of frozen storage of olive fruit on extracted olive oils.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 3, p. 191, doi. 10.13128/ahs-21958

By:

Asheri, M.;
Sharifani, M. M.;
Kiani, G.

Publication type:

Article

Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 3, p. 141

By:

Shahkoomahally, Sh.;
Ramezanian, A.

Publication type:

Article

Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.).

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 1, p. 3

By:

Fujita, E.;
Vieites, R. L.;
Daiuto, É. R.;
Smith, R. E.

Publication type:

Article

Factors affecting mass transfer during osmotic dehydration of fruits.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 7

By:

Phisut, N.

Publication type:

Article

Fruit for thought.

Published in:

Australasian Psychiatry, 2024, v. 32, n. 4, p. 383, doi. 10.1177/10398562241253171

By:

Hussain, Shehnaz

Publication type:

Article

Drying Characteristics of Jackfruit and Snake Fruit using Freeze Dryer.

Published in:

Pertanika Journal of Science & Technology, 2021, v. 29, n. 1, p. 317, doi. 10.47836/pjst.29.1.18

By:

Karyadi, Joko Nugroho Wahyu;
Rahma, Siti;
Sitindaon, Ronal;
Putri, Dionisia Gusda Primadita;
Ayuni, Dwi

Publication type:

Article

STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part B, p. 205

By:

URS, Mariana

Publication type:

Article

Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4399, doi. 10.1002/fsn3.4106

By:

Li, Yang;
Yan, Xu;
Hu, Juncheng;
Wu, Zizhou;
Du, Zhouhe;
Wang, Honglin;
Zuo, Yanchun

Publication type:

Article

Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet.

Published in:

Crystals (2073-4352), 2023, v. 13, n. 3, p. 396, doi. 10.3390/cryst13030396

By:

Kamińska-Dwórznicka, Anna;
Kot, Anna;
Jakubczyk, Ewa;
Buniowska-Olejnik, Magdalena;
Nowacka, Małgorzata

Publication type:

Article

CHEMICAL CHARACTERIZATION OF FRUIT PULPES MARKETED IN SOUTHWEST OF PIAUÍ STATE.

Published in:

Scientia Agraria Paranaensis, 2019, v. 18, n. 2, p. 185

By:

Nazareno, Lailla Sabrina Queiroz;
da Costa Cardoso, Edvaldo Renner;
de Oliveira Sá Acevedo, Ana Karolina;
Soares, Antônio Gabriel Ataíde

Publication type:

Article

Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 613

By:

Charoenrein, S.;
Owcharoen, K.

Publication type:

Article

Determinants of Fresh and Frozen Fruit and Vegetable Expenditures in Turkish Households: A Bivariate Tobit Model Approach.

Published in:

Journal of Food Products Marketing, 2019, v. 25, n. 2, p. 137, doi. 10.1080/10454446.2018.1500327

By:

Terin, Mustafa;
Birinci, Avni;
Bilgic, Abdulbaki;
Urak, Faruk

Publication type:

Article

DETERMINAÇÃO DA QUALIDADE MICROBIOLÓGICA DE POLPAS DE AÇAÍ CONGELADAS COMERCIALIZADAS NA CIDADE DE POUSO ALEGRE - MG.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 243

By:

FARIA, Mariza;
OLIVEIRA, Laila Brasil Domingues;
COSTA, Francisco Eduardo de Carvalho

Publication type:

Article

ESTABILIDADE FÍSICO-QUÍMICA DE UM PRODUTO DE ABACATE ACONDICIONADO EM DIFERENTES EMBALAGENS E CONSERVADO PELO FRIO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 99

By:

Daiuto, Érica Regina;
Vieites, Rogério Lopes;
Tremocoldi, Maria Augusta;
Vileigas, Danielle Fernandes

Publication type:

Article

Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 252, doi. 10.1007/s11947-015-1619-4

By:

Ben Haj Said, Leila;
Bellagha, Sihem;
Allaf, Karim

Publication type:

Article

DEVELOPMENT OF BREAD TECHNOLOGY WITH HIGH BIOLOGICAL VALUE AND INCREASED SHELF LIFE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 52, doi. 10.15587/1729-4061.2022.255605

By:

Samilyk, Maryna;
Demidova, Evgenia;
Bolgova, Natalia;
Savenko, Oleh;
Cherniavska, Tetiana

Publication type:

Article

DEVELOPMENT OF TEMPERATURE REGIME OF STORAGE OF FROZEN BLACK CURRANTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 33, doi. 10.15587/1729-4061.2021.230139

By:

Osokina, Nina;
Kostetska, Kateryna;
Herasymchuk, Olena;
Tkachenko, Hennadii;
Podpriatov, Hryhorii;
Pusik, Ludmila;
Falendysh, Nataliy;
Bobel, Inna;
Belinska, Kristina

Publication type:

Article

Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage.

Published in:

PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0318459

By:

Majewska, Edyta;
Twarda-Clapa, Aleksandra;
Jędrzejczak-Krzepkowska, Marzena;
Kamińska-Dwórznicka, Anna;
Zakłos-Szyda, Małgorzata;
Białkowska, Aneta Monika

Publication type:

Article

The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake.

Published in:

Pamukkale University Journal of Engineering Sciences, 2021, v. 27, n. 7, p. 813, doi. 10.5505/pajes.2020.83883

By:

ERGÜN ALTAY, Kadriye;
KOÇ, Gülşah ÇALIŞKAN;
DİRİM, Safiye Nur

Publication type:

Article

ASSESSMENT OF THE BIOCHEMICAL QUALITIES AND COLOUR PARAMETERS OF FRESH AND FROZEN FRUITS OF HIGHBUSH BLUEBERRIES GROWN IN BULGARIA.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 63

By:

GEORGIEVA, Maria;
GEORGIEV, Diyan;
BOZHANSKA, Tatyana

Publication type:

Article

THE QUANTITATIVE ESTIMATION OF SOME BIOCHEMICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF THREE CULTIVARS OF ELAEAGNUS UMBELLATA THUNB. INTRODUCED IN THE REPUBLIC OF MOLDOVA.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 544

By:

ROȘCA, Ion;
ONICA, Elizaveta;
GLIJIN, Aliona;
CUTCOVSCI-MUȘTUC, Alina;
MÎȚU, Vitalie

Publication type:

Article

MARKET RESEARCH REGARDING THE DEMANDS OF THE BUSINESS OPERATORS ON THE SUPPLY CHAIN LOGISTICS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 260

By:

DRĂGHICI, Mihaela Cristina;
POPESCU, Paul Alexandru;
BAICU, Adina;
POPA, Mona Elena

Publication type:

Article

Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 1, p. 68, doi. 10.1080/10942910701230385

By:

Li, Shu-Yuan;
Zhang, Min;
Song, Xian-Ju;
Duan, Xu;
Zhou, Le-Qun;
Sun, Jin-Cai

Publication type:

Article

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020046

By:

Nanda, Doris;
Kansci, Germain;
Rafflegeau, Sylvain;
Bourlieu, Claire;
Ebongue, Georges Ngando;
Genot, Claude

Publication type:

Article