OCENA JAKOŚCI MROŻONYCH ZIEMNIACZANYCH PRODUKTÓW SMAŻONYCH DOSTĘPNYCH NA POLSKIM RYNKU.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Publication type:
- Article
Works matching DE "FROZEN foods research"
Results: 26
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CHARAKTERYSTYKA WYKORZYSTANIA WYBRANYCH SUBSTANCJI KRIOOCHRONNYCH W ZAMRAŻANIU I PRZECHOWYWANIU ŻYWNOŚCI.
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- Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 13, doi. 10.24326/aspta.2012.3-4.2
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- Article
3
Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey.
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- 2015
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- Publication type:
- journal article
4
Survival of Listeria monocytogenes Cells and the Effect of Extended Frozen Storage (−20 °C) on the Expression of Its Virulence Gene.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 5, p. 1174, doi. 10.1007/s12010-013-0253-8
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- Publication type:
- Article
5
Frozen Dough and Partially Baked Bread: An Update.
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- Food Reviews International, 2007, v. 23, n. 3, p. 303, doi. 10.1080/87559120701418368
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- Article
6
Tree amtifreeze.
- Published in:
- TCE: The Chemical Engineer, 2010, n. 828, p. 55
- Publication type:
- Article
7
14. RETAILING.
- Published in:
- 1952
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- Publication type:
- Abstract
8
THE PRESENT STATUS OF FROZEN FOOD MARKETING.
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- Journal of Marketing, 1949, v. 13, n. 4, p. 470, doi. 10.2307/1247787
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- Publication type:
- Article
9
Marketing Research in Progress.
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- Journal of Marketing, 1941, v. 5, n. 3, p. 283, doi. 10.2307/1246674
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- Publication type:
- Article
10
THE EVOLUTION OF SOME BIOCHEMICAL INDICES DURING CHILLING OF FOUR FRESHWATER FISH SPECIES.
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- Food & Environment Safety, 2014, v. 13, n. 4, p. 327
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- Publication type:
- Article
11
Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 312, doi. 10.3989/gya.123009
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- Publication type:
- Article
12
Studies to Improve the Extraction Yields of Incurred Pesticide Residues from Crops Using the QuEChERS Method.
- Published in:
- Journal of AOAC International, 2015, v. 98, n. 2, p. 450, doi. 10.5740/jaoacint.13-068
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- Publication type:
- Article
13
Antibiotic resistance patterns of STEC and ETEC strains: A study on frozen foods of animal origin and children with acute diarrhea.
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- Journal of Microbiology & Infectious Diseases, 2013, v. 3, n. 1, p. 31, doi. 10.5799/ahinjs.02.2013.01.0075
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- Publication type:
- Article
14
Physico-chemical Properties of Pancakes Made from an Instant Mix Containing Different Levels of Peanut ( Arachis hypogaea) Flour.
- Published in:
- Peanut Science, 2013, v. 40, n. 2, p. 142, doi. 10.3146/PS13-01.1
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- Publication type:
- Article
15
Effect of Freezing rate and Comminution on Dielectric Properties of Pork.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 413, doi. 10.17221/350/2012-cjfs
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- Publication type:
- Article
16
Microwave Ovens and Food Safety: Preparation of Not-Ready-to-Eat Products in Standard and Smart Ovens.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2013, v. 47, n. 1, p. 46, doi. 10.1080/08327823.2013.11689845
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- Publication type:
- Article
17
Application of a Modified Arrhenius Equation for the Evaluation of Oxidation Rate of Sunflower Oil at Subzero Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E361, doi. 10.1111/j.1365-2621.2004.tb09896.x
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- Publication type:
- Article
18
Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon ( Salmo salar) Fillets.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1467, doi. 10.1111/j.1365-2621.2003.tb09668.x
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- Publication type:
- Article
19
Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2251, doi. 10.1111/j.1365-2621.2002.tb09536.x
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- Publication type:
- Article
20
Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 202, doi. 10.1111/j.1365-2621.1999.tb15865.x
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- Publication type:
- Article
21
Enthalpy of frozen foods determined by differential compensated calorimetry.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 675, doi. 10.1111/j.1365-2621.1993.tb04354.x
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- Publication type:
- Article
22
Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1690, doi. 10.1111/j.1365-2621.1991.tb08672.x
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- Publication type:
- Article
23
Temperature, pH and Bacterial Populations of Meat as Influenced by Home Freezer Failure.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1508, doi. 10.1111/j.1365-2621.1991.tb08627.x
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- Publication type:
- Article
24
Color and Its Stability in Restructured Beef Steaks during Frozen Storage: Effects of Various Binders.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1461, doi. 10.1111/j.1365-2621.1991.tb08616.x
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- Publication type:
- Article
25
In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1751, doi. 10.1111/j.1365-2621.1991.tb08687.x
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- Publication type:
- Article
26
Lipid Changes during Frying of Frozen Prefried Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1644, doi. 10.1111/j.1365-2621.1991.tb08661.x
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- Publication type:
- Article