BUILDING THE METHOD TO DETERMINE THE RATE OF FREEZING WATER IN PENAEUS MONODON OF THE FREEZING PROCESS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 28
- By:
- Publication type:
- Article
Works matching DE "FROZEN foods packaging"
Results: 5
1
2
Effects of vacuum packaging on the quality of frozen cooked döner kebab.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 712, doi. 10.3906/vet-1211-48
- By:
- Publication type:
- Article
3
GREENHOUSE GAS EMISSION REDUCTION IN FROZEN FOOD PACKAGING.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 12, p. 2977, doi. 10.30638/eemj.2018.298
- By:
- Publication type:
- Article
4
Packaging of Chicken Fillets with Active Chitosan-Poly (Vinyl Alcohol) Film Incorporated with Zingiber Officinale Extract: An Assessment of Shelf-Life Indices.
- Published in:
- Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 261, doi. 10.22038/JNFH.2024.82323.1530
- By:
- Publication type:
- Article
5
QUALITY EVALUATION OF FROZEN COCONUT 'SAMBOL' OR 'POL SAMBOL'.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 47
- By:
- Publication type:
- Article