Works matching DE "FROZEN foods industry"
Results: 54
An innovative computational design for air impingement coupled radio frequency thawing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 64, doi. 10.1016/j.fbp.2022.11.002
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- Article
The Effects of Total Quality Management Practices on Performance within a Company for Frozen Food in the Republic of Macedonia.
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- TEM Journal, 2016, v. 5, n. 3, p. 339, doi. 10.18421/TEM53-14
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- Article
The big chill.
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- China Business Review, 1997, v. 24, n. 4, p. 12
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- Article
BUILDING THE METHOD TO DETERMINE THE RATE OF FREEZING WATER IN PENAEUS MONODON OF THE FREEZING PROCESS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 28
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- Article
Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 62, doi. 10.1177/10820132211059863
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- Article
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.
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- Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776
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- Article
Utilizing energy transition to drive sustainability in cold supply chains: a case study in the frozen food industry.
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- RAIRO: Operations Research (2804-7303), 2022, v. 56, n. 3, p. 1119, doi. 10.1051/ro/2022043
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- Article
Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring.
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- International Journal of Food Studies, 2015, v. 4, p. 148, doi. 10.7455/ijfs/4.2.2015.a4
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- Article
Outlook on Turkish Tomato Sector.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, v. 6, n. 2, p. 121, doi. 10.21597/jist.2016218855
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- Article
Dondurulmuş Hazır Gıda Dağıtım Kanalında Dikey Yönlü Çatışma Davranışı: Doğu Karadeniz Bölgesi'nde Bir Alan Araştırması
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- Journal of Management & Economics / Yönetim ve Ekonomi, 2010, v. 17, n. 2, p. 107
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- Article
Bilişsel Haritalama ve Analitik Serim Süreci (ASS) Entegrasyonu.
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- Journal of Management & Economics / Yönetim ve Ekonomi, 2010, v. 17, n. 1, p. 1
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- Article
DEVELOPMENT OF FROZEN SUSHI: OPTIMIZATION AND SHELF LIFE SIMULATION.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 681, doi. 10.1111/j.1745-4549.2008.00208.x
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- Article
Expression of Ice Nucleation Protein in Bacillus amyloliquefaciens and Its Application in Food Freezing Process.
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- Foods, 2023, v. 12, n. 21, p. 3896, doi. 10.3390/foods12213896
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- Article
Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide.
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- Food Biophysics, 2019, v. 14, n. 4, p. 403, doi. 10.1007/s11483-019-09590-2
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- Article
Talent and Teamwork That Are Advancing HVAC&R Technology.
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- ASHRAE Journal, 2004, v. 46, n. 11, p. S47
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- Article
Aiding the understanding of novel freezing technology through numerical modelling with visual basic for applications (VBA).
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- Computer Applications in Engineering Education, 2013, v. 21, n. 3, p. 530, doi. 10.1002/cae.20498
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- Article
Consumer Choice of Food Products and the Implications for Price Competition and Government Policy.
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- Agribusiness, 2001, v. 17, n. 1, p. 81, doi. 10.1002/1520-6297(200124)17:1<81::AID-AGR1004>3.0.CO;2-9
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- Article
Location choice for Japanese frozen food industry in East Asia using domestic market access with the penetration rate of refrigerators.
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- Annals of Regional Science, 2018, v. 61, n. 1, p. 209, doi. 10.1007/s00168-018-0865-6
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- Article
EVALUACIÓN ERGONÓMICA EN UNA EMPRESA DEL SECTOR ALIMENTICIO VENEZOLANO.
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- Revista Ingeniería Industrial, 2010, v. 9, n. 1, p. 95
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- Article
Bireysel Hızlı Dondurma İşlemi Basamaklarının Granny Smith Elmaların Polifenol İçeriği ve Antioksidan Kapasitesine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 38, doi. 10.24323/akademik-gida.544066
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- Article
Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1979, doi. 10.1111/1541-4337.12919
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- Article
Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel ( Trachurus trachurus) Pre-treated by High-Pressure Processing.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 493, doi. 10.1007/s11947-014-1420-9
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- Article
Birds Eye soya beans.
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- British Journal of Community Nursing, 2006, v. 11, n. 11, p. 498
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- Article
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products.
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- Fisheries Science, 2021, v. 87, n. 6, p. 905, doi. 10.1007/s12562-021-01552-3
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- Article
Implementation of the Methodology for Flawless Operation at a Frozen Food Company in the Republic of Macedonia.
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- Quality - Access to Success, 2016, v. 17, n. 153, p. 98
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- Article
Factors affecting the musculoskeletal disorders of workers in the frozen food manufacturing factories in Thailand.
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- International Journal of Occupational Safety & Ergonomics, 2016, v. 22, n. 1, p. 49, doi. 10.1080/10803548.2015.1117353
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- Article
THE RISE AND FALL OF A MARKET LEADER: FROZEN FOODS IN THE U.K.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 1991, v. 12, n. 6, p. 467
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- Article
Economic Impact of Category Captaincy: An Examination of Assortments and Prices.
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- Marketing Science, 2021, v. 40, n. 2, p. 261, doi. 10.1287/mksc.2020.1251
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- Article
The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers' Intention to Purchase Them: Evidence from Malaysia.
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- South East Asian Journal of Management, 2023, v. 17, n. 1, p. 98, doi. 10.21002/seam.v17i1.1312
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- Article
Impacts of shrimp farming on the coastal environment of Bangladesh and approach for management.
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- Reviews in Environmental Science & Biotechnology, 2013, v. 12, n. 3, p. 313, doi. 10.1007/s11157-013-9311-5
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- Article
U.S. Consumption of Frozen Foods.
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- Journal of Marketing, 1963, v. 27, n. 3, p. 76, doi. 10.2307/1249442
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- Article
16. MERCHANDISING.
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- 1959
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- Abstract
16. MARKETING OF SPECIFIC GOODS AND SERVICES.
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- 1959
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- Abstract
4. BUYING AND PURCHASING.
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- 1957
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- Abstract
4. MARKETING FARM PRODUCTS.
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- 1950
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- Abstract
THE PRESENT STATUS OF FROZEN FOOD MARKETING.
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- Journal of Marketing, 1949, v. 13, n. 4, p. 470, doi. 10.2307/1247787
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- Article
4. MARKETING FARM PRODUCTS.
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- 1946
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- Abstract
SOME CURRENT DEVELOPMENTS IN AGRICULTURAL MARKETING.
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- Journal of Marketing, 1942, v. 6, n. 4, p. 13, doi. 10.1177/002224294200600407.1
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- Article
The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi.
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- Foods, 2021, v. 10, n. 6, p. 1350, doi. 10.3390/foods10061350
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- Article
Sustainable Frozen Food Facility Location Selection under Pandemic Era.
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- International Journal on Food System Dynamics, 2022, v. 13, n. 2, p. 205, doi. 10.18461/ijfsd.v13i2.B7
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- Article
Energy recovery and waste valorization in a frozen food processing facility: a case study from Lazio, Italy.
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- Energy Efficiency (1570646X), 2024, v. 17, n. 3, p. 1, doi. 10.1007/s12053-024-10193-1
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- Article
Comparison and analysis of the physicochemical properties of three kinds of sorghum starch.
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- China Food Additives, 2022, v. 33, n. 12, p. 249, doi. 10.19804/j.issn1006-2513.2022.12.033
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- Article
独龙族传统代粮植物食用观音座莲的研究.
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- Guihaia, 2023, v. 43, n. 1, p. 1, doi. 10.11931/guihaia.gxzw202106024
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- Publication type:
- Article
QUALITY EVALUATION OF FROZEN COCONUT 'SAMBOL' OR 'POL SAMBOL'.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 47
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- Publication type:
- Article
Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven.
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- Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 4, p. 225, doi. 10.1080/08327823.2019.1677430
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- Article
The Dynamic Effect of Innovation on Market Structure.
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- Journal of Marketing Research (JMR), 2004, v. 41, n. 2, p. 166, doi. 10.1509/jmkr.41.2.166.28669
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- Article
超声波辅助冷冻技术及其在食品中的应用.
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- Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030
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- Article
The Effects of Freezing Treatment on Food Composition and Quality.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 483, doi. 10.16429/j.1009-7848.2024.11.044
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- Article
Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940–1970.
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- Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 22, doi. 10.1080/07409710.2013.764786
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- Article
Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges.
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- Food Protection Trends, 2022, v. 42, n. 4, p. 326
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- Publication type:
- Article