Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments.
- Published in:
- Microbial Ecology, 2011, v. 61, n. 4, p. 832, doi. 10.1007/s00248-010-9794-3
- By:
- Publication type:
- Article
Works about FROZEN foods
Results: 642
1
2
Effect of brine immersion freezing on the determination of ecological tracers in fish.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 6, p. 1057, doi. 10.1007/s00217-014-2210-3
- By:
- Publication type:
- Article
3
Laboratory-scale extraction and characterization of ice-binding sericin peptides.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 4, p. 637, doi. 10.1007/s00217-013-1919-8
- By:
- Publication type:
- Article
4
Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 5, p. 803, doi. 10.1007/s00217-011-1447-3
- By:
- Publication type:
- Article
5
Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 1, p. 37
- By:
- Publication type:
- Article
6
Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 3, p. 293
- By:
- Publication type:
- Article
7
Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables.
- Published in:
- European Food Research & Technology, 2004, v. 219, n. 3, p. 240
- By:
- Publication type:
- Article
8
The Behavior of Irreversible Thermochromic Inks in the Paper Recycling Process.
- Published in:
- Journal EJSDR- European Journal of Sustainable Development & Research, 2021, v. 5, p. 1
- By:
- Publication type:
- Article
9
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 401, doi. 10.1007/s11130-012-0312-2
- By:
- Publication type:
- Article
10
Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2
- By:
- Publication type:
- Article
11
Presence and Contamination Level of Clostridium perfringensin Raw Frozen Ground Poultry and Poultry Burgers.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 101
- By:
- Publication type:
- Article
12
Expectancy Violation and COVID-19 Misinformation: A Comment on Bogomoletc and Lee's "Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-umm and Positive Expectancy Violations".
- Published in:
- Journal of Business & Technical Communication, 2021, v. 35, n. 4, p. 496, doi. 10.1177/10506519211021614
- By:
- Publication type:
- Article
13
Utilization and application of wet potato processing coproducts for finishing cattle1.
- Published in:
- Journal of Animal Science, 2010, v. 88, p. E133, doi. 10.2527/jas.2009-2502
- Publication type:
- Article
14
Research Progress on New Techniques of Fruit Quick Freezing and Thawing.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 418, doi. 10.16426/j.1009-7848.2024.02.038
- By:
- Publication type:
- Article
15
Screening of Reference Genes for qPCR of Pseudomonas fluorescens under Exogenous AHLs Culture.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 32, doi. 10.16426/j.1009-7848.2024.02.003
- By:
- Publication type:
- Article
16
三种应用场景中聚乙醇酸低聚物的迁移和 形成机理研究.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2025, v. 46, n. 2, p. 224, doi. 10.7538/zpxb.2024.0120
- By:
- Publication type:
- Article
17
Clarence Birdseye Dies: October 7th, 1956.
- Published in:
- History Today, 2006, v. 56, n. 10, p. 61
- Publication type:
- Article
18
Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field.
- Published in:
- Photonics, 2023, v. 10, n. 9, p. 956, doi. 10.3390/photonics10090956
- By:
- Publication type:
- Article
19
Ice slurry ingestion during break times attenuates the increase of core temperature in a simulation of physical demand of match-play tennis in the heat.
- Published in:
- Temperature, 2018, v. 5, n. 4, p. 371, doi. 10.1080/23328940.2018.1475989
- By:
- Publication type:
- Article
20
수도권 콜드체인 클러스터 경쟁력 평가에 관한 연구.
- Published in:
- Journal of Digital Convergence, 2020, v. 18, n. 10, p. 181, doi. 10.14400/JDC.2020.18.10.181
- By:
- Publication type:
- Article
21
Effect of Freezing on Amino Acids and Fatty Acids Content in Fresh and Frozen Chicken Panie.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2019, v. 62, n. 2, p. 53, doi. 10.5455/ajvs.57698
- By:
- Publication type:
- Article
22
Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation.
- Published in:
- Fisheries Science, 2012, v. 78, n. 1, p. 177, doi. 10.1007/s12562-011-0427-7
- By:
- Publication type:
- Article
23
Effect of surimi processing on dimethylamine formation in fish meat during frozen storage.
- Published in:
- Fisheries Science, 2011, v. 77, n. 2, p. 271, doi. 10.1007/s12562-011-0325-z
- By:
- Publication type:
- Article
24
Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials.
- Published in:
- Fisheries Science, 2005, v. 71, n. 4, p. 941, doi. 10.1111/j.1444-2906.2005.01048.x
- By:
- Publication type:
- Article
25
Microwave assisted thawing of model frozen foods using feed-back temperature control and surface...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 150, doi. 10.1111/j.1365-2621.1997.tb04388.x
- By:
- Publication type:
- Article
26
Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod ( Gadus morhua).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1996.tb10981.x
- By:
- Publication type:
- Article
27
Functional properties and shelf life of fresh surimi from Pacific whiting.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1241, doi. 10.1111/j.1365-2621.1995.tb04565.x
- By:
- Publication type:
- Article
28
Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 257, doi. 10.1111/j.1365-2621.1995.tb05650.x
- By:
- Publication type:
- Article
29
Programmed freezing affects texture, pectic composition and electron microscopic structures of...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 137, doi. 10.1111/j.1365-2621.1995.tb05623.x
- By:
- Publication type:
- Article
30
Frozen carrots texture and pectic components as affected by low-temperature-blanching and quick...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 132, doi. 10.1111/j.1365-2621.1995.tb05622.x
- By:
- Publication type:
- Article
31
Freeze-cracking in foods as affected by physical properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 669, doi. 10.1111/j.1365-2621.1994.tb05590.x
- By:
- Publication type:
- Article
32
Time-temperature indicator using phospholipid-phospholipase system and application...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 490, doi. 10.1111/j.1365-2621.1994.tb05544.x
- By:
- Publication type:
- Article
33
Reference materials for calibrating probes used for measuring thermal conductivity of frozen foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 186, doi. 10.1111/j.1365-2621.1993.tb03240.x
- By:
- Publication type:
- Article
34
Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 932, doi. 10.1111/j.1365-2621.1992.tb14326.x
- By:
- Publication type:
- Article
35
Subcellular Membrane Integrity of Atlantic Cod (Gadus morhua) Myotomal Tissue: Effects of Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 796, doi. 10.1111/j.1365-2621.1992.tb08104.x
- By:
- Publication type:
- Article
36
Parametric Analysis for Thawing Frozen Spheroidal (Prolate and Oblate) or Finitely Cylindrical Food.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 236, doi. 10.1111/j.1365-2621.1992.tb05463.x
- By:
- Publication type:
- Article
37
Characterization of Gamma Irradiated Peanut Kernels Stored One Year Under Ambient and Frozen Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1375, doi. 10.1111/j.1365-2621.1991.tb04777.x
- By:
- Publication type:
- Article
38
Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1991.tb04717.x
- By:
- Publication type:
- Article
39
Inhibition of Phosphatidylcholine Liposome Oxidation by Porcine Plasma.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1038, doi. 10.1111/j.1365-2621.1991.tb14636.x
- By:
- Publication type:
- Article
40
Soy Protein and Oil Effects on Chemical, Physical and Microbial Stability of Lean Ground Beef Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 906, doi. 10.1111/j.1365-2621.1991.tb14603.x
- By:
- Publication type:
- Article
41
Freezing Time Modeling for Small Finite Cylindrical Shaped Foodstuff.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1072, doi. 10.1111/j.1365-2621.1991.tb14644.x
- By:
- Publication type:
- Article
42
Freezing Effects on Quality, Bacteriology and Retail-Case Life of Pork.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 891, doi. 10.1111/j.1365-2621.1991.tb14599.x
- By:
- Publication type:
- Article
43
Fate of Listeria monocytogenes During Freezing and Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1068, doi. 10.1111/j.1365-2621.1991.tb14643.x
- By:
- Publication type:
- Article
44
Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 965, doi. 10.1111/j.1365-2621.1991.tb14617.x
- By:
- Publication type:
- Article
45
Influence of Polyphosphate Soak and Cooking Procedures on Yield and Quality of Dungeness Crab Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 657, doi. 10.1111/j.1365-2621.1991.tb05350.x
- By:
- Publication type:
- Article
46
Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 616, doi. 10.1111/j.1365-2621.1991.tb05342.x
- By:
- Publication type:
- Article
47
Chemical Physical and Sensory Stabilities of Prebaked Frozen Sweet Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 710, doi. 10.1111/j.1365-2621.1991.tb05362.x
- By:
- Publication type:
- Article
48
Storage of Structured Beef Steakettes Produced with Algin/Calcium/Adipic Acid Gel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 604, doi. 10.1111/j.1365-2621.1991.tb05339.x
- By:
- Publication type:
- Article
49
Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 579, doi. 10.1111/j.1365-2621.1991.tb05329.x
- By:
- Publication type:
- Article
50
Thermal Properties of Surimi Analyzed using DSC.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 302, doi. 10.1111/j.1365-2621.1991.tb05267.x
- By:
- Publication type:
- Article