Works matching DE "FROZEN foods"

Results: 643

The Application of Multiscale Methods in Food Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 452, doi. 10.16429/j.1009-7848.2025.03.043

By:

HAN Jingzeng;
LU Ruiling;
CHEN Jianle;
LIU Donghong;
ZHOU Jianwei

Publication type:

Article

Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments.

Published in:

Microbial Ecology, 2011, v. 61, n. 4, p. 832, doi. 10.1007/s00248-010-9794-3

By:

Butinar, Lorena;
Strmole, Tadeja;
Gunde-Cimerman, Nina

Publication type:

Article

Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 37

By:

Vanessa Rungapamestry;
Alan Duncan;
Zoë Fuller;
Brian Ratcliffe

Publication type:

Article

Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 293

By:

Magdalena Rudzińska;
Ewa Flaczyk;
Ryszard Amarowicz;
Erwin Wąsowicz;
Józef Korczak

Publication type:

Article

Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables.

Published in:

European Food Research & Technology, 2004, v. 219, n. 3, p. 240

By:

Wenceslao Canet;
María Dolores Alvarez;
Pilar Luna;
Cristina Fernández

Publication type:

Article

The Influence of Social Media on Frozen Food Consumption During the COVID-19 Pandemic.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 377, doi. 10.20473/amnt.v7i3.2023.377-383

By:

Lestari, Puji;
Rachmawati, Farida

Publication type:

Article

TRANSPORT OF FROZEN PRODUCTS AS A SOURCE OF ENVIRONMENTAL AND CONSUMER RISKS.

Published in:

Scientific Journal of Gdynia Maritme University, 2020, n. 116, p. 88, doi. 10.26408/116.05

By:

Zawadzki, Mateusz

Publication type:

Article

The Behavior of Irreversible Thermochromic Inks in the Paper Recycling Process.

Published in:

Journal EJSDR- European Journal of Sustainable Development & Research, 2021, v. 5, p. 1

By:

Vukoje, Marina;
Mirković, Ivana Bolanča;
Kulčar, Rahela;
Glibo, Renato

Publication type:

Article

Fluoride residues in frozen foods fumigated with sulfuryl fluoride.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 43, n. 6, p. 899, doi. 10.1007/BF01702062

By:

Scheffrahn, Rudolf;
Hsu, Ruei;
Su, Nan

Publication type:

Article

The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-021-00694-9

By:

Udimal, Thomas Bilaliib;
Peng, Zhiyuan;
Luo, Mingcan;
Liu, Yan

Publication type:

Article

提高冷冻水产品品质的新型速冻技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2021.22.029

By:

张虹虹;
苏江鹏;
张俨;
徐杰;
郑欧阳;
周结倩;
孙钦秀;
刘书成

Publication type:

Article

糖类食品抗冻剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2021.12.031

By:

徐世杰;
赵钟;
周辉;
王颖;
王兆明;
李琦;
徐宝才

Publication type:

Article

超声波辅助冷冻技术及其在食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030

By:

邱爽;
李学鹏;
王金厢;
仪淑敏;
励建荣;
李婷婷;
牟伟丽;
黄建联;
丁浩宸

Publication type:

Article

介质阻挡放电等离子体处理对香蕉粉理化和流变学特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 93, doi. 10.3969/j.issn.1005-6521.2019.13.016

By:

闫斯亮;
靳楠;
魏瑞;
陈野;
王维君

Publication type:

Article

国内马铃薯全粉加工技术及应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038

By:

邓晓君;
杨炳南;
尹学清;
何江涛

Publication type:

Article

Effect of Power Ultrasound Pretreatment on Edamame Prior to Freeze Drying.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 186, doi. 10.1080/07373930802603342

By:

Xu, HanShan;
Zhang, Min;
Duan, Xu;
Mujumdar, ArunS.;
Sun, Jincai

Publication type:

Article

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282

By:

Reyes, Alejandro;
Vega, Ricardo;
Bustos, Rubén;
Araneda, Carmen

Publication type:

Article

Mechanical Means of Enhancing Drying Rates: Effect on Drying Kinetics and Quality.

Published in:

Drying Technology, 2006, v. 24, n. 3, p. 397, doi. 10.1080/07373930600616678

By:

Yong, C. K.;
Islam, Md R.;
Mujumdar, A. S.

Publication type:

Article

A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.

Published in:

Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745

By:

Farid, Mohammed;
Butcher, Sally

Publication type:

Article

Application of the Non-Dominated Sorting Genetic Algorithm II (NSGA-II) in a Two-Echelon Cold Supply Chain.

Published in:

Systems, 2025, v. 13, n. 3, p. 206, doi. 10.3390/systems13030206

By:

Acerce, Aslı;
Denizhan, Berrin

Publication type:

Article

Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field.

Published in:

Photonics, 2023, v. 10, n. 9, p. 956, doi. 10.3390/photonics10090956

By:

Zhang, Lu;
Li, Ruoxuan;
Shen, Xiaorong;
He, Linkai;
Huang, Jie;
Song, Chi;
Fan, Zeyu;
Zhao, Hong;
Li, Kejia;
Xie, Meizhen;
Peng, Jinfeng;
Jia, Pingping;
Deng, Xiaojun;
Yang, Minli

Publication type:

Article

Ice slurry ingestion during break times attenuates the increase of core temperature in a simulation of physical demand of match-play tennis in the heat.

Published in:

Temperature, 2018, v. 5, n. 4, p. 371, doi. 10.1080/23328940.2018.1475989

By:

Naito, Takashi;
Akazawa, Nobuhiko;
Haramura, Miki;
Takahashi, Hideyuki;
Sagayama, Hiroyuki;
Tasaki, Masahiro

Publication type:

Article

Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5159080

By:

Sriket, Pornpimol;
La-ongnual, Thamarak

Publication type:

Article

Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 507, doi. 10.1111/j.1365-2621.2005.01096.x

By:

Miang Lim;
Hongbing Wu;
Breckell, Michael;
Birch, John

Publication type:

Article

The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 577, doi. 10.1111/j.1365-2621.2005.01119.x

By:

Fernández, Cristina;
Alvarez, M. Dolores;
Canet, Wenceslao

Publication type:

Article

The preservation of the quality of the muscle in frozen Australian red claw crayfish ( Cherax quadricarinatus) by pre-storage anti-oxidant dipping treatments.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 841, doi. 10.1111/j.1365-2621.2005.01004.x

By:

Yen-Chang Tseng;
Xiong, Youling L.;
Webster, Carl D.

Publication type:

Article

Power and temperature distribution during microwave thawing, simulated by using Maxwell's equations and Lambert's law.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 9, doi. 10.1111/j.1365-2621.2004.00904.x

By:

Liu, Chang Min;
Wang, Qi Zhi;
Sakai, Noboru

Publication type:

Article

Incidence of faecal streptococci as an indicator of sanitation in ice-cream and frozen vegetables.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 239, doi. 10.1046/j.1365-2621.2002.00562.x

By:

Turantaş, Fulya

Publication type:

Article

Immersion chilling and freezing of a porous medium.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 583, doi. 10.1046/j.1365-2621.2000.00417.x

By:

Lucas, Tiphaine;
Favier, Claude;
Chourot, Jean-Marc;
Guilpart, Jacques;
Raoult-Wack, Anne-Lucie;
Aïm, Roger B.

Publication type:

Article

Effects of pressure-shift freezing and conventional freezing on model food gels.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 163, doi. 10.1046/j.1365-2621.2000.00288.x

By:

Kalichevsky-Dong, Monica T.;
Ablett, Steve;
Lillford, Peter J.;
Knorr, Dietrich

Publication type:

Article

Effect of frozen storage on deep-fat fried breaded onion rings.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 121, doi. 10.1046/j.1365-2621.1997.00387.x

By:

Gennadios, Aristippos;
Hana, Milford A.;
Ling, Du

Publication type:

Article

Analysis of operating strategies in the production of special foods in vials by freeze drying.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 107, doi. 10.1046/j.1365-2621.1997.00382.x

By:

Lombrana, Jose I.;
De Elvira, Carlos;
Villaran, María C.

Publication type:

Article

Editorial.

Published in:

Transactions of the Institute of Measurement & Control, 2004, v. 26, n. 1, p. 1, doi. 10.1191/0142331204tm0101ed

By:

Pulko, Sue

Publication type:

Article

QUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 29, doi. 10.34302/crpjfst/2022.14.2.3

By:

M. B, Fathima Jemziya;
M. R., Ahamed Rifath

Publication type:

Article

OPTIMIZATION OF FREEZING CHERRY FRUITS BY VARIOUS PRE-TREATMENT METHODS.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 18

By:

Olena, Vasylyshyna;
Liubov, Sobolenko

Publication type:

Article

STUDY THE HEAT TRANSFER MODEL IN THE FREEZING PROCESS OF BASA SAUSAGE IN VIETNAM TO DETERMINE THE TECHNOLOGICAL MODE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 5

By:

Nguyen Tan Dzung

Publication type:

Article

CONTENT OF BIOACTIVE SUBSTANCES IN CHERRY FRUIT BY DIFFERENT WAYS OF FREEZING.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 36

By:

Vasylyshyna, Elena

Publication type:

Article

FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 1, p. 147

By:

MICLĂUŞ, ADINA

Publication type:

Article

Freezing and thawing of processed meat in an industrial freezing tunnel.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 361, doi. 10.4025/actascitechnol.v36i2.18103

By:

Marini, Glaucio Antonio;
Bainy, Eduarda Molardi;
Lenzi, Marcelo Kaminski;
Corazza, Marcos Lúcio

Publication type:

Article

Increasing Food Literacy Among College Students.

Published in:

NACTA Journal, 2019, v. 64, p. 174

By:

Bevan, S.;
Wengreen, H.;
Dai, X.

Publication type:

Article

Challenges in introducing new products: A case study on the new product development process.

Published in:

E-Journal of Business Education & Scholarship of Teaching, 2017, v. 11, n. 2, p. 95

By:

Rankin, Robert;
Mintu-Wimsatt, Alma

Publication type:

Article

Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 117, doi. 10.18684/BSAA(19)117-127

By:

MURILLO-MARTÍNEZ, MARÍA;
ALVIS-BERMÚDEZ, ARMANDO;
ARRAZOLA-PATERNINA, GUILLERMO

Publication type:

Article

A leverage points perspective on Arctic Indigenous food systems research: a systematic review.

Published in:

Sustainability Science, 2023, v. 18, n. 3, p. 1481, doi. 10.1007/s11625-022-01280-2

By:

Zimmermann, Silja;
Dermody, Brian J.;
Theunissen, Bert;
Wassen, Martin J.;
Divine, Lauren M.;
Padula, Veronica M.;
von Wehrden, Henrik;
Dorresteijn, Ine

Publication type:

Article

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 6, p. 1456, doi. 10.1111/j.1365-2672.2011.05168.x

By:

Kim, N.H.;
Yun, A.-R.;
Rhee, M.S.

Publication type:

Article

Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1352, doi. 10.1111/j.1365-2672.2009.04532.x

By:

Black, E. P.;
Hirneisen, K. A.;
Hoover, D. G.;
Kniel, K. E.

Publication type:

Article

Modelling the freezing response of baker’s yeast prestressed cells: a statistical approach.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 716, doi. 10.1111/j.1365-2672.2007.03588.x

By:

Kronberg, M.F.;
Nikel, P.I.;
Cerrutti, P.;
Galvagno, M.A.

Publication type:

Article

Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 3, p. 556, doi. 10.1111/j.1365-2672.2006.02987.x

By:

Peck, M. W.

Publication type:

Article

Shelf life and safety aspects of chilled cooked and peeled shrimps ( Pandalus borealis) in modified atmosphere packaging.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 1, p. 66, doi. 10.1111/j.1365-2672.2005.02582.x

By:

Mejlholm, O.;
Bøknæs, N.;
Dalgaard, P.

Publication type:

Article

Optimización del proceso logístico en una empresa de colombiana de alimentos congelados y refrigerados.

Published in:

Revista de Ingeniería, 2007, n. 26, p. 47, doi. 10.16924/revinge.26.6

By:

Mejía, Gonzalo;
Castro, Elkin

Publication type:

Article

Microstructural Observation of Dairy Products Using High-pressure Freezing in Combinat ion with Cryo-scanning Electron Microscopy.

Published in:: Food Science & Technology Research, 2020, v. 26, n. 6, p. 1
Publication type:: Article