Works matching DE "FROZEN fishery products"
Results: 20
Assessment of the Bacterial Quality and Toxic Heavy Metal Residues of Frozen Fish Fillet In Kaferelsheikh Markets.
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- Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 1, p. 108, doi. 10.5455/ajvs.261613
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Effects of different thawing methods on the quality of meagre fillets.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2015, v. 62, n. 2, p. 153, doi. 10.1501/vetfak_0000002673
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Effects of Thawing Methods on Chemical, Biochemical, and Microbial Quality of Frozen Whole Rainbow Trout (Oncorhynchus mykiss).
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- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 168, doi. 10.1080/10498850.2011.636865
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Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage.
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- Journal of Aquatic Food Product Technology, 2009, v. 18, n. 3, p. 266, doi. 10.1080/10498850902762174
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Effect of Soluble CO<sub>2</sub> Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax).
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 342, doi. 10.1080/10498850802369187
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Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp.
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- Journal of Aquatic Food Product Technology, 2006, v. 15, n. 4, p. 35, doi. 10.1300/J030v15n04-04
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Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.
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- Aquaculture Research, 2015, v. 46, n. 10, p. 2382, doi. 10.1111/are.12395
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Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( Trichiurus spp) Meat.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E537, doi. 10.1111/j.1365-2621.2005.tb08316.x
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Non-destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c506, doi. 10.1111/j.1365-2621.2005.tb11509.x
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Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 793, doi. 10.1111/j.1365-2621.1998.tb17902.x
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- Article
Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 965, doi. 10.1111/j.1365-2621.1991.tb14617.x
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- Article
Color Stability of Rainbow Trout Fillets during Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 969, doi. 10.1111/j.1365-2621.1991.tb14618.x
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Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1467, doi. 10.1111/j.1365-2621.2009.02016.x
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ELISA-based detection of mislabeled albacore ( Thunnus alalunga ) fresh and frozen fish fillets.
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- Food & Agricultural Immunology, 2014, v. 25, n. 4, p. 569, doi. 10.1080/09540105.2013.858310
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- Article
LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSIMARINI).
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- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 187, doi. 10.1111/j.1745-4514.2005.00006.x
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Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 901, doi. 10.1080/09168451.2019.1569494
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Effect of incorporation of natural chemicals in water ice‐glazing on freshness and shelf‐life of Pacific saury (Cololabis saira) during −18 °C frozen storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3309, doi. 10.1002/jsfa.8834
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Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2969, doi. 10.1002/jsfa.8136
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Environmental assessment of Peruvian anchoveta food products: is less refined better?
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- International Journal of Life Cycle Assessment, 2014, v. 19, n. 6, p. 1276, doi. 10.1007/s11367-014-0737-y
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- Article
Optimization of a Cytochrome-P450-Monooxygenase-1A-Mediated EROD Assay in the Cape Hake Species Merluccius capensis and Merluccius paradoxus (Pisces).
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/108395
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- Article